Art & Culture

Museums

  • Haft Tanan Garden

    Haft Tanan Garden

    Haft Tanan garden is one of the oldest historical sites of Shiraz. This garden dating back to centuries...

  • Natural History Museum of Aliabad-e Katul

    Natural History Museum of Aliabad-e Katul

    Natural History Museum of Aliabad-e Katul was established in 1382 SH in the beautiful jungle of Kabud-Val, four...

  • San’ati Museum of Contemporary Arts

    San’ati Museum of Contemporary Arts

    The San’ati Museum of Contemporary Arts of Kerman is located in the Shariati street of this city. Some...

  • The Stone Museum in Taq-e Bostan (Kermanshah)

    The Stone Museum in Taq-e Bostan (Kermanshah)

    The Stone Museum is placed next to the historical area of Taq-e Bostan. It includes over forty stone objects most of which related to Sassanid empire and also to Qajar. There are Sassanid capitals in the museum belonged to a palace which had never been constructed.

  • Birjand Natural History Museum

    Birjand Natural History Museum

    Birjand Natural History Museum was established based on a decision made in 2002 and was launched in the Shokatabad Garden in Birjand. The establishment of this museum was the result of a collaboration between the Endowment and Charity Affairs Administration of Birjand City and the Board of Trustees of Shokatabad Mansion and Garden.

    Handicrafts

    The Fame & Myth

      Dance & Local Games

      Persian Foods

      • Baqali Polow (Dill Rice with Fava Beans)

        Baqali Polow (Dill Rice with Fava Beans)

        Baqali Polow (Baghali: Fava Beans & Polow: Rice) is a fresh and delicious Iranian dish that as the...

      • Khoresh-e Qeimeh (Yellow Split Peas Stew)

        Khoresh-e Qeimeh (Yellow Split Peas Stew)

        Khoresh-e Qeimeh is another delicious Persian classic dish, made of lamb, tomatoes, yellow split peas, and dried lime....

      • Ghalieh Mahi

        Ghalieh Mahi

        The local and traditional foods of southern regions have a crucial position in Iranian food culture and many...

      • Boz Ghorme

        Boz Ghorme

        The desert region of Kerman province is so rich in terms of traditional and local foods in addition...

      • Bonab Kebab

        Bonab Kebab

        Bonab Kebab is a kind of Kabab koobideh attributed to Bonab city in East Azerbaijan province. It is made of fresh and fatty sheep mutton in the same form as Koobideh but much bigger.

        Costume


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