The National Museum is the most important museum in Iran to hold archaeological collections; research shows that it is established
The early building of Saadabad was constructed by Qajar kings and it was just 8000m2 in area in that time. Given to the good weather, Qa
Niavaran cultural historical complex in the north of Tehran, belonged to the Qajar and Pahlavi’s eras, is located in a large garde
Kolbadi House is located in Anbar-e no alley, in Sari city, Mazandaran, the province. this Qajar monument that is today converted into the museum,
In addition to the historical importance, Jalaleddin Castle is also today used as the Ethnography Museum and it was inscribed on the list of Iran N
Seyyed Mohammad Hossein Behjat Tabrizi, known by his pen name Shahriar, was born in 1283 AH in Tabriz. His father was an honorable and reputed prof
Sohrab Sepehri is considered as one of the unique contemporary poets, whose poems can be studied as modern poetry. He was from Kashan and ascendant
Sattar was born in 1284/1285 AH in the family of Haj Hasan, one of the residences of Qaradagh (Arasbaran). He was the third son of Haj Hasan’s four
The ancestor of Safavid kings, Sheikh Safi-ad-din Ardabili, was born in 650 AH in Ardabil. Being the 8th generation of Firuz-Shah Zarrin-Kolah, he
Among the contemporary poets, there were not so many who can penetrate deeply into the hearts and also, there was as a few who was popular as she w
The local and traditional foods of southern regions have a crucial position in Iranian food culture and many of these foods constitute the routine
As a historical and civilized capital of Iran, with a rich culture and food tradition, Hamedan province features the great food diversity, in the w
Grilled liver is one of the most popular foods in all parts of Iran and Jegar Voz, a kind of grilled liver, is on
In addition to a long history, unique civilization and native cultures, the four season province of Sistan and Baluchestan enjoys
The desert region of Kerman province is so rich in terms of traditional and local foods in addition to its cultural attractions.
