Art & Culture
Museums
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Haft Tanan Garden
Haft Tanan garden is one of the oldest historical sites of Shiraz. This garden dating back to centuries...
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Natural History Museum of Aliabad-e Katul
Natural History Museum of Aliabad-e Katul was established in 1382 SH in the beautiful jungle of Kabud-Val, four...
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San’ati Museum of Contemporary Arts
The San’ati Museum of Contemporary Arts of Kerman is located in the Shariati street of this city. Some...
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The Stone Museum in Taq-e Bostan (Kermanshah)
The Stone Museum is placed next to the historical area of Taq-e Bostan. It includes over forty stone objects most of which related to Sassanid empire and also to Qajar. There are Sassanid capitals in the museum belonged to a palace which had never been constructed.
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Birjand Natural History Museum
Birjand Natural History Museum was established based on a decision made in 2002 and was launched in the Shokatabad Garden in Birjand. The establishment of this museum was the result of a collaboration between the Endowment and Charity Affairs Administration of Birjand City and the Board of Trustees of Shokatabad Mansion and Garden.
Handicrafts
The Fame & Myth
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Bayazid Bastami (Semnan)
One of the Iranian Sufis, who righteously can be considered as one of the great religious leaders, is...
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Baba Tahir (Hamedan)
Baba Tahir was a mystical poet from the fifth century AH, who is originally from the city of...
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Khwaju Kermani (Kerman)
Abu’l-ʿAṭā Kamāl-al-Din Maḥmud b. ʿAli, known as Khwaju, was a famous Persian poet and Sufi mystic in 8th...
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Manuchehri Damghani (Seman)
Manuchehri Damghani is a celebrated Iranian poet. Little is known about his birthday. It can only be said...
Dance & Local Games
Persian Foods
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Baqali Polow (Dill Rice with Fava Beans)
Baqali Polow (Baghali: Fava Beans & Polow: Rice) is a fresh and delicious Iranian dish that as the...
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Khoresh-e Qeimeh (Yellow Split Peas Stew)
Khoresh-e Qeimeh is another delicious Persian classic dish, made of lamb, tomatoes, yellow split peas, and dried lime....
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Ghalieh Mahi
The local and traditional foods of southern regions have a crucial position in Iranian food culture and many...
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Boz Ghorme
The desert region of Kerman province is so rich in terms of traditional and local foods in addition...
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Bonab Kebab
Bonab Kebab is a kind of Kabab koobideh attributed to Bonab city in East Azerbaijan province. It is made of fresh and fatty sheep mutton in the same form as Koobideh but much bigger.