Art & Culture
Museums
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Iran National Museum
The National Museum is the most important museum in Iran to hold archaeological collections; research shows that it is established
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Saadabad Palace Complex
The early building of Saadabad was constructed by Qajar kings and it was just 8000m2 in area in that time. Given to the good weather, Qa
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Niavaran Palace
Niavaran cultural historical complex in the north of Tehran, belonged to the Qajar and Pahlavi’s eras, is located in a large garde
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The Glassware and Ceramic Museum of Iran
The Glassware and Ceramic Museum or simply Abgineh Museum is one of the museums in Tehran. This museum is located in a beautiful and historical bui
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Kolbadi House
Kolbadi House is located in Anbar-e no alley, in Sari city, Mazandaran, the province. this Qajar monument that is today converted into the museum,
Handicrafts
The Fame & Myth
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Shahriar
Seyyed Mohammad Hossein Behjat Tabrizi, known by his pen name Shahriar, was born in 1283 AH in Tabriz. His father was an honorable and reputed prof
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Sohrab Sepehri (Kashan)
Sohrab Sepehri is considered as one of the unique contemporary poets, whose poems can be studied as modern poetry. He was from Kashan and ascendant
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Sattar Khan (East Azerbaijan)
Sattar was born in 1284/1285 AH in the family of Haj Hasan, one of the residences of Qaradagh (Arasbaran). He was the third son of Haj Hasan’s four
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Sheikh Safi-ad-din Is'haq Ardabili (Ardabil)
The ancestor of Safavid kings, Sheikh Safi-ad-din Ardabili, was born in 650 AH in Ardabil. Being the 8th generation of Firuz-Shah Zarrin-Kolah, he
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Parvin E'tesami (East Azerbaijan)
Among the contemporary poets, there were not so many who can penetrate deeply into the hearts and also, there was as a few who was popular as she w
Dance & Local Games
Persian Foods
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Baqala Qatoq
Baqala Qatoq is
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Kebab Bakhtiari
Native foods of Chaharmahal & Bakhtiari province are extremely important because of the people nomad lifestyle, particular cus
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Kufteh Tabrizi
Eating habits in East Azerbaijan show the culture, attitude and the people’s income level in the northwest region of Iran.
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Ghalieh Mahi
The local and traditional foods of southern regions have a crucial position in Iranian food culture and many of these foods constitute the routine
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Sardashi
As a historical and civilized capital of Iran, with a rich culture and food tradition, Hamedan province features the great food diversity, in the w