The National Museum is the most important museum in Iran to hold archaeological collections; research shows that it is established

The early building of Saadabad was constructed by Qajar kings and it was just 8000m2 in area in that time. Given to the good weather, Qa

Niavaran cultural historical complex in the north of Tehran, belonged to the Qajar and Pahlavi’s eras, is located in a large garde

In addition to the historical importance, Jalaleddin Castle is also today used as the Ethnography Museum and it was inscribed on the list of Iran N

The Qazvin Museum of Ethnography was established in 1379 SH through purchasing and restoring Qajar bathhouse. This bath-museum is located in the ol

Seyyed Mohammad Hossein Behjat Tabrizi, known by his pen name Shahriar, was born in 1283 AH in Tabriz. His father was an honorable and reputed prof

Sohrab Sepehri is considered as one of the unique contemporary poets, whose poems can be studied as modern poetry. He was from Kashan and ascendant

Sattar was born in 1284/1285 AH in the family of Haj Hasan, one of the residences of Qaradagh (Arasbaran). He was the third son of Haj Hasan’s four

The ancestor of Safavid kings, Sheikh Safi-ad-din Ardabili, was born in 650 AH in Ardabil. Being the 8th generation of Firuz-Shah Zarrin-Kolah, he

Among the contemporary poets, there were not so many who can penetrate deeply into the hearts and also, there was as a few who was popular as she w

As a historical and civilized capital of Iran, with a rich culture and food tradition, Hamedan province features the great food diversity, in the w

Grilled liver is one of the most popular foods in all parts of Iran and Jegar Voz, a kind of grilled liver, is on

In addition to a long history, unique civilization and native cultures, the four season province of Sistan and Baluchestan enjoys

The desert region of Kerman province is so rich in terms of traditional and local foods in addition to its cultural attractions.

Ardabil is one of the coldest cities in Iran featuring several traditional and local foods compatible with the special climatic co