Azerbaijan Museum includes a rich and prolific collection of artifacts and works that have been discovered through archeological...

140km from Ilam, there are ruins of a historical city. In the existing ruins in the Darreh-Shahr, which is a remnant of a city from the Sassanid era, the remains of crossroads, alleys, guarding towers, drainage system, and active sewage and urban planning of that period remain.

The Qazvin Museum of Ethnography was established in 1379 SH through purchasing and restoring Qajar bathhouse. This bath-museum...

Zahedan Museum of Post and Communications was established in 1387 SH. The building of this museum was inscribed...

Haj Isa Gholipoor, known as Isa Bakhshy, was born in 1321 SH, in Sallakh, a village in the...

Azartash Azarnoush is an author and researcher of Arabic linguistics and literature, the director of Arabic literature department...

Majid Samii, a physician and neurosurgeon, was born on Khordad 29, 1316 SH (19 June 1937) in Tehran. ...

Hassān'l-Aʿjam Afzāl al-dīn Badil ibn Ali Khāqānī Haqaiʿqi Shirvani was born in 520 AH in Tabriz. His father...

Grilled liver is one of the most popular foods in all parts of Iran and Jegar Voz, a...

Qeime Nesar is one of the most popular foods of Qazvin province, which has been spread in all...

This Āš (an Iranian soup-like food which is sometimes transliterated as Aush or Āsh or Aush) is one of the traditional cuisines in Zanjan province which has been cooking in its most cities and surrounding villages since the past.

As winter begins and intense cold sweeps through the mountainous regions of the country, cooking and preparing various warm and high-energy foods becomes more and more popular. Naturally, preventing colds is a top priority for people during this season...

Chickpea cookie is one of the traditional pastries of Zanjan province. This pastry, with its simple ingredients and preparation method, is among the most delicious pastries that are particularly popular among the people of Zanjan during the Nowruz holidays.