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Art & Culture


  • Iran National Museum

    The National Museum is the most important museum in Iran to hold archaeological collections; research shows that it is established

  • Saadabad Palace Complex

    The early building of Saadabad was constructed by Qajar kings and it was just 8000m2 in area in that time. Given to the good weather, Qa

  • Niavaran Palace

    Niavaran cultural historical complex in the north of Tehran, belonged to the Qajar and Pahlavi’s eras, is located in a large garde

  • Kolbadi House

    Kolbadi House is located in Anbar-e no alley, in Sari city, Mazandaran, the province. this Qajar monument that is today converted into the museum,

  • Jalaleddin Museum-Castle

    In addition to the historical importance, Jalaleddin Castle is also today used as the Ethnography Museum and it was inscribed on the list of Iran N


    The Fame & Myth

    • Shahriar

      Seyyed Mohammad Hossein Behjat Tabrizi, known by his pen name Shahriar, was born in 1283 AH in Tabriz. His father was an honorable and reputed prof

    • Sohrab Sepehri (Kashan)

      Sohrab Sepehri is considered as one of the unique contemporary poets, whose poems can be studied as modern poetry. He was from Kashan and ascendant

    • Sattar Khan (East Azerbaijan)

      Sattar was born in 1284/1285 AH in the family of Haj Hasan, one of the residences of Qaradagh (Arasbaran). He was the third son of Haj Hasan’s four

    • Sheikh Safi-ad-din Is'haq Ardabili (Ardabil)

      The ancestor of Safavid kings, Sheikh Safi-ad-din Ardabili, was born in 650 AH in Ardabil. Being the 8th generation of Firuz-Shah Zarrin-Kolah, he

    • Parvin E'tesami (East Azerbaijan)

      Among the contemporary poets, there were not so many who can penetrate deeply into the hearts and also, there was as a few who was popular as she w

      Dance & Local Games

      Persian Foods

      • Ghalieh Mahi

        The local and traditional foods of southern regions have a crucial position in Iranian food culture and many of these foods constitute the routine

      • Sardashi

        As a historical and civilized capital of Iran, with a rich culture and food tradition, Hamedan province features the great food diversity, in the w

      • Jegar Voz

        Grilled liver is one of the most popular foods in all parts of Iran and Jegar Voz, a kind of grilled liver, is on

      • Tabaheg

        In addition to a long history, unique civilization and native cultures, the four season province of Sistan and Baluchestan enjoys

      • Boz Ghorme

        The desert region of Kerman province is so rich in terms of traditional and local foods in addition to its cultural attractions.


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