Adas Polo (Persian:عدس پلو) is one of the most popular foods in Iran. The aromatic Iranian rice along with a good taste of lentils and other ingredients used in this food brings unparalleled pleasure to guests. This delicious food, which has many fans, is cooking in two forms (simple and chamber) and also used as a votive food in religious ceremonies. This food is one of the main dishes in the menu of Iranian foods, and it takes less than 30 minutes to prepare the ingredients, and it takes half an hour to an hour to cook it. The ingredients are rice and lentils, which are also prepared with meat, raisins, onions, barberry, and walnuts. It is also served with sugar or dates. These factors make you try this food with different flavors. Adas polo is a healthy and nutritious food, and the most important reason for its good taste, aroma, and color is butter, cinnamon, and saffron. You can also use dates, pistachio slices, and almond slices for designing Adas polo. The bread, potatoes, and lettuce are used as Tahdig in ceremonies.