Art & Culture
Museums
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Archaeology and Salt Men Museum (Zolfaghari Mansion)
The Archaeology Museum of Zanjan has been located inside a building known as Zolfaghari Mansion OR Zolfaghari House,...
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Museum of Manuscripts of Zanjan
One of the tourism destinations of Zanjan province is the tomb of Mirza Mehdi or the museum of...
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Ramhormoz Museum of Khuzestan
The Museum of Ramhormoz started its work in Samimi mansion in Ramhormoz city, in 1386 SH. Samimi mansion...
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Najafabad Museum of Ethnography (Mehrparvar Historical House)
The historical house of Meehrparvar is the first ethnography museum in Najafabad city which is going to introduce the city’s occupations
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Under Glass Painting Museum
The Under Glass Painting Museum is one of the most beautiful museums in Tehran, located on Saadi Street, Qa\'edi Street.
Handicrafts
The Fame & Myth
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Jaleh Amouzgar (West Azerbaijan)
Jaleh Amouzgar was born in Azar 1318 SH in Khoy. After spending a part of her high school,...
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Mir Damad
Mir Mohammad Baqer Esterabadi, or Asterabadi, known also as Mir Damad, was one of the philosophers, scholars, jurists,...
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Khāqānī (East Azerbaijan)
Hassān'l-Aʿjam Afzāl al-dīn Badil ibn Ali Khāqānī Haqaiʿqi Shirvani was born in 520 AH in Tabriz. His father...
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Mehdi Akhavan-sales (Razavi Khorasan)
Mehdi Akhavan-sales is a renowned Iranian poet who was born in Mashhad in 1307 AH. He finished his...
Dance & Local Games
Persian Foods
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Khoresh-e Fesenjan
Khoresh-e Fesenjan is one of the oldest original and traditional cuisines of Iran, which is cooked with different...
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Kufteh Tabrizi
Eating habits in East Azerbaijan show the culture, attitude and the people’s income level in the northwest region...
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Ash-e Doogh
Ardabil is one of the coldest cities in Iran featuring several traditional and local foods compatible with the...
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Lentil Soup
Lentil is a simple, delicious, and light dish. It is an excellent warm breakfast option for cold winter days as it is quick and easy to prepare and highly nutritious.
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Kale Konji
Kale Konji is a specialty sweet from the Ilam province and one of the most important souvenirs of this region. The main ingredients of this sweet include brown sesame seeds and dates (Zahedi variety).