Pearl Palace or Morvarid Palace, which is also known as Shams Palace, is located in Mehrshahr of Karaj,...

The ethnography museum of Persian Gulf, located in the city Bandar Abbas in the historic site of Berkehaye...

One of the most political and dreadful museums in Tehran is the Ebrat Museum (Persian: موزه عبرت) in the National Garden of Tehran. The contemporary history of Iran has been full of ups and downs, but the events that took place in prisons have marked the darkest page in Iranian history.

As the first regional museum of Iran, the Regional Museum of Southeast of Iran was opened in 1390...

Historical Museum of Miandoab was opened in 1346 SH in Miandoab, Imam Khoemini street, inside Moallm Park. The...

Jalāl Āl-e-Alddin Sadat Al-e-Ahmad, known as Jalal Al-e-Ahmad, son of Sayyid Ahamad Hoseini Taleghani, was born on Azar...

Mahmud Farshchian was born in 1308 AH in the city of Isfahan. His father, Haj Gholamreza Farshchian, was...

Sadr ol-Din Mohammad Shirazi, known as Sadr ol-Motealehin and Mollasadra, a great scholar, mystic and interpreter of Shite...

Nader Ebrahimi Qajar Kermani, known as Nader Ebrahimi, is a researcher, writer and translator of children books. He...

Ab-Goosht, literally translated meat broth (Ab: water, broth, Goosht: Meat), is a hearty, heavy Persian traditional soup. The...

Eating habits in East Azerbaijan show the culture, attitude and the people’s income level in the northwest region...

Havari Meygoo (Persian: هواری میگو, [havāri-e meygū]) is one of the traditional, delicious and nourishing Iranian foods. One of the provinces where Havari Meygoo cooked is Hormozgan province

Katogh Mahi (Fish Stew) is one of the native foods of Hormoz Island. The main ingredient of this stew is fish.

Sabzi-polo with fish is one of the most popular and important Iranian dishes and is one of the suitable foods of this land that can be considered as a main meal, lunch, or dinner