Being included the square, bazar, mosque, school, water storage and mint, Ganjali Khan Complex was established at Ganjali...

Malik Library-Museum is a significant treasury of the lasting artistic and cultural history of Iran. Being established by...

Zahir ol-Eslam Bathhouse is one of the historical bathhouses of Ardabil and goes back to Ilkhanate dynasty. Its...

The Glassware and Ceramic Museum or simply Abgineh Museum is one of the museums in Tehran. This museum...

In addition to the historical importance, Jalaleddin Castle is also today used as the Ethnography Museum and it...

Abul-Qâsem Ferdowsi Tousi was born in 329 AH (319 SH), but there is no certainty about the exact...

Hojjat-ol-Hagh, Omar ibn Ibrahim Khayyami Nisaburi, known as Khayyam, is one of the Persian prominent scientists and cultural...

Kayhan Kalhor is born on Azar 3, 1342 SH in Eslamabad-e-Gharb, Kermanshah Province. He is an Iranian Kamancheh...

Mir Mohammad Baqer Esterabadi, or Asterabadi, known also as Mir Damad, was one of the philosophers, scholars, jurists,...

Tahchin is literally translated as “tah” meaning ‘bottom’ and “chin” meaning ‘to layer’. Tahchin is a gorgeous Persian rice...

The sweet festive dish of Persian tradition is often served at weddings to bring sweetness to the wedded...

Qeime Nesar is one of the most popular foods of Qazvin province, which has been spread in all...

Baqala Qatoq is one of the most famous and delicious local and traditional foods of Gilan, which has...

Sabzi-polo with fish is one of the most popular and important Iranian dishes and is one of the suitable foods of this land that can be considered as a main meal, lunch, or dinner