Art & Culture
Museums
-
Negel Mosque and Quran
Negel is a village located in 65km to Sanandaj and between Sanandaj and Marivan. Located in a valley...
-
The Glassware and Ceramic Museum of Iran
The Glassware and Ceramic Museum or simply Abgineh Museum is one of the museums in Tehran. This museum...
-
History of Babol Museum
Known also as Babol Treasure, the History of Babol Museum was established in 1375 SH in the place...
-
Holy Defense Museum
Holy Defense Museum-Garden was established in 1390 SH in Shahr-e Kord city, Chahar Mahal & Bakhtiari province. This...
-
Firdous Anthropology Museum
The Firdous Anthropology Museum is located in the city of Firdous and is established in the historical building of Kheyrooz Bath.
Handicrafts
The Fame & Myth
-
Suhrawardi (Zanjan)
Shahab ad-Din Suhrawardi, titled as the Illumination Sheikh, and Sheikh-e Shahid is the most important philosopher of the...
-
Abu Sahl al-Quhi
Abu Sahl Bijan ibn Rostam al-Quhi, an Iranian mathematician astronomer, was born in Tabarestan (now Mazandaran), lived in...
-
Parvin E'tesami (East Azerbaijan)
Among the contemporary poets, there were not so many who can penetrate deeply into the hearts and also,...
-
Kamal-ol-Molk (Isfahan)
Mirza Mohammad Ghaffari, known as Kamal-ol-Molk, the famous Iranian painter, was born in Kashan about 1270 AH. He...
Dance & Local Games
Persian Foods
-
Ziboon
Sea and what lives inside it have a remarkable presence in all cultural aspects of society in coastal and port lands. The spectacular Qeshm Island is not an exception.
-
Khoresh-e Mast (Yogurt Stew)
Khoresh-e Mast or Yogurt Stew (Persian: خورشت ماست) is one of the popular local cuisines in Isfahan province
-
Gaz
Gaz is a special pastry from Isfahan, Iran, which is recognized as the intellectual property of \\"Gaz of Isfahan\\" by UNESCO.
-
Adas Polo
Adas Polo (Persian:عدس پلو) is one of the most popular foods in Iran. The aromatic Iranian rice along with a good taste of lentils and other ingredients used in this food brings unparalleled pleasure to guests
-
Akbar Joojehn New
The emergence of a new food sometime returns to a special place or person and remains in the life of the people for years, the story of Akbar Joojeh is one of these foods. A food which introduced as the food brand in the northern region of Iran and export across the country due to the people’s interest to it. Akbar Joojeh is a delicious Iranian food that its name is taken from Haj Ali Akbar Kalbadi, who is known as the founder of Akbar Joojehh restaurant in Mazandaran.