Falak-ol-Aflak Castle is the host of two archaeology and ethnography museums which have occupied the fifth place among...

Known also as Parhizgar Bath, Shahr-e Kord Archaeology Museum was built in 1325 S.H., inside a basement belonged...

The greatest museum of natural history in Iran was established in the northwest of the country in Urmia...

Mofakham Ayneh Khaneh (literary meaning the mirror house) or Mofakham Commander Dar al-Hokmah is a Qajar building in...

The current location of the Museum of Achaemenid or Persepolis is somehow one of the oldest buildings that...

Born on Farvardin the first, 1302 SH in Sanandaj, Hassan Kamkar is a musician, composer, and the founder...

Nasir Khsraw Qubadiyani Balkhi (Marvzi), a wise and truth-seeking scholar, is one of the greatest authors, poets and...

Mirza Mohammad Ghaffari, known as Kamal-ol-Molk, the famous Iranian painter, was born in Kashan about 1270 AH. He...

Mohammad-Taqqi Bahar, son of Haji Mirza Mohammad Kazem Sabouri, the Malek o-Sho’ara of Astan Quds Razavi. He was...

This Āš (an Iranian soup-like food which is sometimes transliterated as Aush or Āsh or Aush) is one of the traditional cuisines in Zanjan province which has been cooking in its most cities and surrounding villages since the past.

Havari Meygoo (Persian: هواری میگو, [havāri-e meygū]) is one of the traditional, delicious and nourishing Iranian foods. One of the provinces where Havari Meygoo cooked is Hormozgan province

Albaloo Polo (Persian: آلبالوپلو, [Ālbālū Polo]) is delicious and colorful food. This food is often served as ceremonial food at parties and celebrations, thanks to its beautiful appearance. However, it is easier to prepare than most of the superb dishes.

Cutlet or Shami Kebab is one of the most popular and delicious traditional and yet fast foods in Iran. It can be served as the main course, appetizer, trip food, hot or cold sandwich.

Raisin cookie is considered one of the traditional and ancient pastries in Zanjan province. This pastry is among the very popular and delicious cookies. The primary ingredients for making raisin sweet pastry are flour, butter, egg, powdered sugar, raisins, and vanilla.