The Stone Museum is placed next to the historical area of Taq-e Bostan. It includes over forty stone objects most of which related to Sassanid empire and also to Qajar. There are Sassanid capitals in the museum belonged to a palace which had never been constructed.
Isfahan School of Fine Arts is home to one of the most beautiful and newest museums in Isfahan. The museum, which still bears the name of the school, was established with the aim of exhibiting a part of the artworks created by the school\'s teachers and students.
One of the local cuisines in Qom province is Qonbid or Qonbit Abgoosht coming from Qomnabit which means Nabat (rock candy) produced in the city of Qom.
Baking different kinds of bread is common in Qazvin all of which are extremely famous; however, what has made Qazvin breads popular is Lavash that is a round large flatbread traditionally baked in tandoor with a pleasant flavor and quality.
Art of making cookies is very popular among Qazvin women. Until recently, all sweets common for celebrating Norouz were made at homes. Therefore, women in this province are more occupied with this art on the eve of Norouz.
Caspian Sea caviar is the most aristocratic and expensive food in the world. Caviar is the roe of certain species of fish, which are called sturgeon. It is very time-consuming and difficult process to catch and harvest caviar.
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