International Dolls Museum is a private museum which has been launched in Tehran on Mehr 1393 S.H, on...

If you like to go somewhere green and simultaneously you want to visit some museums and galleries, and...

The Museum of Ali Akbar San’ati was established in 1325 SH in Tehran. The museum was, in fact,...

Foroutani Historical House, which is now used as the Birjand Doll Museum, dates back to the late Qajar period. Maintaining its original essence, this house was converted into a museum after being restored.

Belonged to Qajar period with over 150 years of history, the house used to be the resident of Ayattollah Khatami and his family...

Mahtab Nowruzi is one of those women who immortalized her daily life and the local art of her...

Mirza Mohammad Ghaffari, known as Kamal-ol-Molk, the famous Iranian painter, was born in Kashan about 1270 AH. He...

Parvin Dowlatabadi, the humanist poet and known as the poet of children, came to the world in 1303...

Sohrab Sepehri is considered as one of the unique contemporary poets, whose poems can be studied as modern...

Eating habits in East Azerbaijan show the culture, attitude and the people’s income level in the northwest region...

Mirza Qasemi is one of the delicious Iranian foods which is recognized as the local dish and cuisine of the north of Iran, Gilan province.

Halim (Persian: حلیم یا هلیم) is the name of a very delicious, nutritious and energetic food that is popular in Iran and some Middle Eastern countries. Halim is the name of food cooked from pelted wheat and meat

Adas Polo (Persian:عدس پلو) is one of the most popular foods in Iran. The aromatic Iranian rice along with a good taste of lentils and other ingredients used in this food brings unparalleled pleasure to guests

Barberry holds a special place in Iranian cuisine and is highly popular. One of the Iranian dishes that uses barberry is \"Zereshk Polo ba Morgh\" (barberry rice with chicken), which is renowned and barberry is one of its main ingredients