Zahir ol-Eslam Bathhouse is one of the historical bathhouses of Ardabil and goes back to Ilkhanate dynasty. Its...

Tabriz has witnessed many struggles through time, in particular the years of Persian Constitutional Revolution and later during...

The ethnography museum of Persian Gulf, located in the city Bandar Abbas in the historic site of Berkehaye...

The project of building Earth Sciences Park was started in 1385 SH in an area of 450 square...

Pahlavanpour Garden is one of the Persian gardens inscribed on the UNESCO World Heritage List. ...

Jalāl Āl-e-Alddin Sadat Al-e-Ahmad, known as Jalal Al-e-Ahmad, son of Sayyid Ahamad Hoseini Taleghani, was born on Azar...

Molana Abd ol-Ali Birjandi is a mathematician and astronomy scientist from the 9th and 10th century AH. Unfortunately,...

Shams al-Din Mohammad Vahshi Bafghi is one of the poets of the second half of the 10th century AH....

Mohammad-Taqqi Bahar, son of Haji Mirza Mohammad Kazem Sabouri, the Malek o-Sho’ara of Astan Quds Razavi. He was...

Razavi Khorasan is one of the most important religious provinces in Iran because of the existence of Imam...

Halim (Persian: حلیم یا هلیم) is the name of a very delicious, nutritious and energetic food that is popular in Iran and some Middle Eastern countries. Halim is the name of food cooked from pelted wheat and meat

Katogh Mahi (Fish Stew) is one of the native foods of Hormoz Island. The main ingredient of this stew is fish.

Tabriz has a lot of different souvenirs among which we can see various kinds of cookies all with a national reputation...

Sabzi-polo with fish is one of the most popular and important Iranian dishes and is one of the suitable foods of this land that can be considered as a main meal, lunch, or dinner