Art & Culture

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      Persian Foods

      • Khoresh-e Fesenjan

        Khoresh-e Fesenjan

        Khoresh-e Fesenjan is one of the oldest original and traditional cuisines of Iran, which is cooked with different...

      • Kufteh Tabrizi

        Kufteh Tabrizi

        Eating habits in East Azerbaijan show the culture, attitude and the people’s income level in the northwest region...

      •  Ash-e Doogh

        Ash-e Doogh

        Ardabil is one of the coldest cities in Iran featuring several traditional and local foods compatible with the...

      • Lentil Soup

        Lentil Soup

        Lentil is a simple, delicious, and light dish. It is an excellent warm breakfast option for cold winter days as it is quick and easy to prepare and highly nutritious.

      • Kale Konji

        Kale Konji

        Kale Konji is a specialty sweet from the Ilam province and one of the most important souvenirs of this region. The main ingredients of this sweet include brown sesame seeds and dates (Zahedi variety).

        Costume


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