Art & Culture
Azadi Tower (Persian: برج آزادی, Borj-e Azadi) is one of the tourist attractions in Tehran, Iran. Due to...
Zahir ol-Eslam Bathhouse or Ardabil Ethnology Museum
Zahir ol-Eslam Bathhouse is one of the historical bathhouses of Ardabil and goes back to Ilkhanate dynasty. Its...
Treasury of the National Jewels
The incomparable Treasury of the National Jewels (Persian: موزه جواهرات ملی), which is open to public, is a collection of the most expensive jewels of the world, collected over the centuries. In 1937
Masuleh Wildlife Museum (Gilan)
Masuleh Wildlife Museum was established in 1381 S.H. the building is one of the same famous stair-stepped houses with geraniums flowers in the wonderful city of Masuleh.
History Museum of Amol
History Museum of Amol is placed in Imam Reza Street, on the eastern side of Haraz River, next to the bridge of Darvazeh Cheshmeh and Suspended Bridge.
The Fame & Myth
Ebrahim Monsefi of Hormozgan
Ebrahim Monsefi, a poet, composer, singer and musician, was born on Azar 16, 1324 SH in Bandar Abbas....
Parvin E'tesami (East Azerbaijan)
Among the contemporary poets, there were not so many who can penetrate deeply into the hearts and also,...
Muḥammad ibn Zakariyyāʾ al-Rāzī was a Persian chemist, philosopher, and researcher
Mohammad-Taqqi Bahar (Tehran)
Mohammad-Taqqi Bahar, son of Haji Mirza Mohammad Kazem Sabouri, the Malek o-Sho’ara of Astan Quds Razavi. He was...
Dance & Local Games
Chelow Kabab Koubideh (Ground Beef Kebab)
Kabab Koubideh is the queen of all kebabs in Iran and one of the most delicious Persian foods. The...
Zereshk Polow ba Morgh (Barberry Rice with Saffron & Chicken)
Zereshk (Barberries) is an ancient berry which grows in Europe and the Middle East. Iran is one of...
Street food in Tehran
Tehran is home to various kinds of food and drinks; it’s the place to try traditional Persian food...
Native foods of Chaharmahal & Bakhtiari province are extremely important because of the people nomad lifestyle, particular customs...
Sabzi-polo with fish
Sabzi-polo with fish is one of the most popular and important Iranian dishes and is one of the suitable foods of this land that can be considered as a main meal, lunch, or dinner