Art & Culture

Museums

    Handicrafts

    The Fame & Myth

    • Suhrawardi (Zanjan)

      Suhrawardi (Zanjan)

      Shahab ad-Din Suhrawardi, titled as the Illumination Sheikh, and Sheikh-e Shahid is the most important philosopher of the...

    • Abu Sahl al-Quhi

      Abu Sahl al-Quhi

      Abu Sahl Bijan ibn Rostam al-Quhi, an Iranian mathematician astronomer, was born in Tabarestan (now Mazandaran), lived in...

    • Parvin E'tesami (East Azerbaijan)

      Parvin E'tesami (East Azerbaijan)

      Among the contemporary poets, there were not so many who can penetrate deeply into the hearts and also,...

    • Kamal-ol-Molk (Isfahan)

      Kamal-ol-Molk (Isfahan)

      Mirza Mohammad Ghaffari, known as Kamal-ol-Molk, the famous Iranian painter, was born in Kashan about 1270 AH. He...

      Dance & Local Games

      Persian Foods

      • Ziboon

        Ziboon

        Sea and what lives inside it have a remarkable presence in all cultural aspects of society in coastal and port lands. The spectacular Qeshm Island is not an exception.

      • Khoresh-e Mast (Yogurt Stew)

        Khoresh-e Mast (Yogurt Stew)

        Khoresh-e Mast or Yogurt Stew (Persian: خورشت ماست) is one of the popular local cuisines in Isfahan province

      • Gaz

        Gaz

        Gaz is a special pastry from Isfahan, Iran, which is recognized as the intellectual property of \\"Gaz of Isfahan\\" by UNESCO.

      • Adas Polo

        Adas Polo

        Adas Polo (Persian:عدس پلو) is one of the most popular foods in Iran. The aromatic Iranian rice along with a good taste of lentils and other ingredients used in this food brings unparalleled pleasure to guests

      • Akbar Joojehn New

        Akbar Joojehn New

        The emergence of a new food sometime returns to a special place or person and remains in the life of the people for years, the story of Akbar Joojeh is one of these foods. A food which introduced as the food brand in the northern region of Iran and export across the country due to the people’s interest to it. Akbar Joojeh is a delicious Iranian food that its name is taken from Haj Ali Akbar Kalbadi, who is known as the founder of Akbar Joojehh restaurant in Mazandaran.

        Costume


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