Considered to be one of the urban indicators of Isfahan, Chehel Sotoun Palace is located next to Naqsh-e...

Known also as Parhizgar Bath, Shahr-e Kord Archaeology Museum was built in 1325 S.H., inside a basement belonged...

Shahr-i Sukhteh is an ancient metropolis with a long history of five thousand years. Formation of this city...

The Museum of Ramhormoz started its work in Samimi mansion in Ramhormoz city, in 1386 SH. Samimi mansion...

Birjand Natural History Museum was established based on a decision made in 2002 and was launched in the Shokatabad Garden in Birjand. The establishment of this museum was the result of a collaboration between the Endowment and Charity Affairs Administration of Birjand City and the Board of Trustees of Shokatabad Mansion and Garden.

Azartash Azarnoush is an author and researcher of Arabic linguistics and literature, the director of Arabic literature department...

Sheikh Ahmad-e Jami, known as \\"the Colossal Elephant\\" (Zhandeh Pil), was a poet and scholar of 9th century...

Bahram Beyzai is an Iranian researcher, writer and director. He was born on the fifth of Dey, 1317...

Sattar was born in 1284/1285 AH in the family of Haj Hasan, one of the residences of Qaradagh...

Kelane (Persian: کلانه) is a local and traditional bread in Kurdistan province. This bread is cooked in different...

Kale Pache is one of the Iranian traditional food not only served in some special restaurants called "Kale...

Baqala Qatoq is one of the most famous and delicious local and traditional foods of Gilan, which has...

Mirza Qasemi is one of the delicious Iranian foods which is recognized as the local dish and cuisine of the north of Iran, Gilan province.

Halim (Persian: حلیم یا هلیم) is the name of a very delicious, nutritious and energetic food that is popular in Iran and some Middle Eastern countries. Halim is the name of food cooked from pelted wheat and meat