Art & Culture

Museums

  • Malik Museum

    Malik Museum

    Malik Library-Museum is a significant treasury of the lasting artistic and cultural history of Iran. Being established by...

  • Paleolithic Museum of Zagros

    Paleolithic Museum of Zagros

    The existence of various Paleolithic sites in Zagros region and the favorable conditions of this region resulted from...

  • Iran National Tea Museum

    Iran National Tea Museum

    Iran National Tea Museum and the mausoleum of Kashef-ol Saltaneh, the founder of tea industry of Iran (tea...

  • Constitutional Museum of Tabriz

    Constitutional Museum of Tabriz

    The Constitutional House is the most famous and prestigious historical house in the city of Tabriz.

  • Masuleh Wildlife Museum (Gilan)

    Masuleh Wildlife Museum (Gilan)

    Masuleh Wildlife Museum was established in 1381 S.H. the building is one of the same famous stair-stepped houses with geraniums flowers in the wonderful city of Masuleh.

    Handicrafts

    The Fame & Myth

      Dance & Local Games

      Persian Foods

      • Sholeh Zard (Saffron Rice Pudding)

        Sholeh Zard (Saffron Rice Pudding)

        Sholeh Zard is a sweet Iranian dessert made of saffron, sugar, almond flakes and rice. This high-calorie dessert...

      • Jegar Voz

        Jegar Voz

        Grilled liver is one of the most popular foods in all parts of Iran and Jegar Voz, a...

      • Tarkhineh

        Tarkhineh

        As winter begins and intense cold sweeps through the mountainous regions of the country, cooking and preparing various warm and high-energy foods becomes more and more popular. Naturally, preventing colds is a top priority for people during this season...

      • Kale Konji

        Kale Konji

        Kale Konji is a specialty sweet from the Ilam province and one of the most important souvenirs of this region. The main ingredients of this sweet include brown sesame seeds and dates (Zahedi variety).

      • Akbar Joojehn New

        Akbar Joojehn New

        The emergence of a new food sometime returns to a special place or person and remains in the life of the people for years, the story of Akbar Joojeh is one of these foods. A food which introduced as the food brand in the northern region of Iran and export across the country due to the people’s interest to it. Akbar Joojeh is a delicious Iranian food that its name is taken from Haj Ali Akbar Kalbadi, who is known as the founder of Akbar Joojehh restaurant in Mazandaran.

        Costume


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