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      Persian Foods

      • Ash-e Reshteh (Noodle and Bean Soup)

        Ash-e Reshteh (Noodle and Bean Soup)

        Aash-e Reshteh (Aash: pottage and Reshteh: noodles) is a richly textured soup. Since it has at least three...

      • Khoresh-e Qeimeh (Yellow Split Peas Stew)

        Khoresh-e Qeimeh (Yellow Split Peas Stew)

        Khoresh-e Qeimeh is another delicious Persian classic dish, made of lamb, tomatoes, yellow split peas, and dried lime....

      • Kufteh Tabrizi

        Kufteh Tabrizi

        Eating habits in East Azerbaijan show the culture, attitude and the people’s income level in the northwest region...

      • Boz Ghorme

        Boz Ghorme

        The desert region of Kerman province is so rich in terms of traditional and local foods in addition...

      • Sardashi

        Sardashi

        As a historical and civilized capital of Iran, with a rich culture and food tradition, Hamedan province features...

        Costume


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