Negel is a village located in 65km to Sanandaj and between Sanandaj and Marivan. Located in a valley...

The Glassware and Ceramic Museum or simply Abgineh Museum is one of the museums in Tehran. This museum...

Known also as Babol Treasure, the History of Babol Museum was established in 1375 SH in the place...

Holy Defense Museum-Garden was established in 1390 SH in Shahr-e Kord city, Chahar Mahal & Bakhtiari province. This...

The Firdous Anthropology Museum is located in the city of Firdous and is established in the historical building of Kheyrooz Bath.

Shahab ad-Din Suhrawardi, titled as the Illumination Sheikh, and Sheikh-e Shahid is the most important philosopher of the...

Abu Sahl Bijan ibn Rostam al-Quhi, an Iranian mathematician astronomer, was born in Tabarestan (now Mazandaran), lived in...

Among the contemporary poets, there were not so many who can penetrate deeply into the hearts and also,...

Mirza Mohammad Ghaffari, known as Kamal-ol-Molk, the famous Iranian painter, was born in Kashan about 1270 AH. He...

Sea and what lives inside it have a remarkable presence in all cultural aspects of society in coastal and port lands. The spectacular Qeshm Island is not an exception.

Khoresh-e Mast or Yogurt Stew (Persian: خورشت ماست) is one of the popular local cuisines in Isfahan province

Gaz is a special pastry from Isfahan, Iran, which is recognized as the intellectual property of \\"Gaz of Isfahan\\" by UNESCO.

Adas Polo (Persian:عدس پلو) is one of the most popular foods in Iran. The aromatic Iranian rice along with a good taste of lentils and other ingredients used in this food brings unparalleled pleasure to guests

The emergence of a new food sometime returns to a special place or person and remains in the life of the people for years, the story of Akbar Joojeh is one of these foods. A food which introduced as the food brand in the northern region of Iran and export across the country due to the people’s interest to it. Akbar Joojeh is a delicious Iranian food that its name is taken from Haj Ali Akbar Kalbadi, who is known as the founder of Akbar Joojehh restaurant in Mazandaran.