One of the most valuable architectural monuments and currently the world's most unique water museum is, "Water Museum"...

Falak-ol-Aflak Castle is the host of two archaeology and ethnography museums which have occupied the fifth place among...

Pearl Palace or Morvarid Palace, which is also known as Shams Palace, is located in Mehrshahr of Karaj,...

Stone Museum with its historical name, Bath of Bolour, is one of the historical baths of Qazvin. There...

Located in Tajrish district of Tehran, the building of Music Museum of Tehran is, in fact, a large...

One of the Iranian Sufis, who righteously can be considered as one of the great religious leaders, is...

Baba Tahir was a mystical poet from the fifth century AH, who is originally from the city of...

Mahmud Farshchian was born in 1308 AH in the city of Isfahan. His father, Haj Gholamreza Farshchian, was...

Mir Mohammad Baqer Esterabadi, or Asterabadi, known also as Mir Damad, was one of the philosophers, scholars, jurists,...

Kelane (Persian: کلانه) is a local and traditional bread in Kurdistan province. This bread is cooked in different...

The desert region of Kerman province is so rich in terms of traditional and local foods in addition...

One of the traditional, very delicious, and popular Iranian dishes is called Abgoosht (Persian: آبگوشت, [Âbgušt]). This food has other names such as Shoorba, Dizi, or Piti. Abgoosht is a combination of water, lamb, legumes, potato, and condiments.This nutritious, energetic, fatty, and delicious food has a long history. Not only this food has rich nutritional values. It is worth knowing that despite its benefits, cooking is also simpl

Kashk-e Bademjan or Kashk-e Bademjoon (Persian: کشک بادمجان) is a delicious Iranian dish. This tasty food is not only easy to cook but also has many fans.

Adas Polo (Persian:عدس پلو) is one of the most popular foods in Iran. The aromatic Iranian rice along with a good taste of lentils and other ingredients used in this food brings unparalleled pleasure to guests