Art & Culture
Museums
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Saadabad Palace Complex
The early building of Saadabad was constructed by Qajar kings and it was just 8000m2 in area in...
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Morvarid Palace (Pearl Palace of Karaj)
Pearl Palace or Morvarid Palace, which is also known as Shams Palace, is located in Mehrshahr of Karaj,...
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Museum of Manuscripts of Zanjan
One of the tourism destinations of Zanjan province is the tomb of Mirza Mehdi or the museum of...
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History of Babol Museum
Known also as Babol Treasure, the History of Babol Museum was established in 1375 SH in the place...
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Zavareh History Museum
The ethnography museum of Zavareh is placed close to the grand Hossainieh of the city.
Handicrafts
The Fame & Myth
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Isa Gholipoor (North Khorasan)
Haj Isa Gholipoor, known as Isa Bakhshy, was born in 1321 SH, in Sallakh, a village in the...
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Ebrahim Monsefi of Hormozgan
Ebrahim Monsefi, a poet, composer, singer and musician, was born on Azar 16, 1324 SH in Bandar Abbas....
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Bahram Beyzai
Bahram Beyzai is an Iranian researcher, writer and director. He was born on the fifth of Dey, 1317...
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Bijan Jalali (Tehran)
Bijan Jalali, an Iranian poet and literate, was born in Tehran in 1306 SH. His father was Ibrahim...
Dance & Local Games
Persian Foods
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Morasa Polow (Jeweled Rice)
The sweet festive dish of Persian tradition is often served at weddings to bring sweetness to the wedded...
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Kelane
Kelane (Persian: کلانه) is a local and traditional bread in Kurdistan province. This bread is cooked in different...
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Yellow Kashk
The land of Sistan in southern Iran had always had a reputation for its people’s bravery. Placed in a border land, Baluch people had always been skillful in cooking foods which get quickly ready to be useable during war.
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Khoresh-e Mast (Yogurt Stew)
Khoresh-e Mast or Yogurt Stew (Persian: خورشت ماست) is one of the popular local cuisines in Isfahan province
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Albaloo Polo
Albaloo Polo (Persian: آلبالوپلو, [Ālbālū Polo]) is delicious and colorful food. This food is often served as ceremonial food at parties and celebrations, thanks to its beautiful appearance. However, it is easier to prepare than most of the superb dishes.