Zahir ol-Eslam Bathhouse is one of the historical bathhouses of Ardabil and goes back to Ilkhanate dynasty. Its...

International Dolls Museum is a private museum which has been launched in Tehran on Mehr 1393 S.H, on...

Dezful is one of the northern cities of Khuzestan with many natural and historical tourism attractions that is...

Hamedan is one of the ancient cities of Iran and the capital of the first imperial dynasty of Iran, the Medes (c. 678 BC – c. 549 BC). In 2006, Hamedan became the capital of Iranian history and civilization. This city has a mountainous climate in the western part of Iran.

The project of building Earth Sciences Park was started in 1385 SH in an area of 450 square...

Qeysar Aminpour is one of the most influential poets of the post-Iranian Revolution period. He has written poems...

Shahab ad-Din Suhrawardi, titled as the Illumination Sheikh, and Sheikh-e Shahid is the most important philosopher of the...

Ebrahim Monsefi, a poet, composer, singer and musician, was born on Azar 16, 1324 SH in Bandar Abbas....

Mīrzā Muḥammad ʿalī, son of Mirzā ʿAbd-al-Raḥim, known as Saib was born in 999 AH in Tabriz. His...

Khoresh-e Qeimeh is another delicious Persian classic dish, made of lamb, tomatoes, yellow split peas, and dried lime....

One of the local cuisines in Qom province is Qonbid or Qonbit Abgoosht coming from Qomnabit which means Nabat (rock candy) produced in the city of Qom.

One of the traditional, very delicious, and popular Iranian dishes is called Abgoosht (Persian: آبگوشت, [Âbgušt]). This food has other names such as Shoorba, Dizi, or Piti. Abgoosht is a combination of water, lamb, legumes, potato, and condiments.This nutritious, energetic, fatty, and delicious food has a long history. Not only this food has rich nutritional values. It is worth knowing that despite its benefits, cooking is also simpl

Khoresh-e Tareh Koohi or Mountain Leek Stew is a special dish from western Iran, particularly popular in Ilam Province. People in this region believe this beloved stew can be a strong competitor to Ghormeh Sabzi due to significant similarities in composition and color between these two traditional dishes.

Persian Silvered Almond Stew is a Kermanshahi stew which is made of meat, black barberries and dried lemon for which local people in the province use Kermanshahi oil, as well.