Art & Culture

Museums

  • Kalat Palace ( the Sun Palace)

    Kalat Palace ( the Sun Palace)

    Kalat Palace known also as the Sun Palace, one of the most beautiful unfinished tower tomb, primarily was...

  • Museum of Hafttapeh

    Museum of Hafttapeh

    Susa is considered as one of the oldest human habitats of the world. It is internationally known by...

  • Ebrat Museum

    Ebrat Museum

    One of the most political and dreadful museums in Tehran is the Ebrat Museum (Persian: موزه عبرت) in the National Garden of Tehran. The contemporary history of Iran has been full of ups and downs, but the events that took place in prisons have marked the darkest page in Iranian history.

  • Stone Museum of Dezak

    Stone Museum of Dezak

    Stone Museum of Dezak is located 35km to Shahr-e Kord that was established in 1394 inside the Cultural...

  • Lari-Ha Mansion

    Lari-Ha Mansion

    According to the history books and documents as well as quotations of the predecessors of Yazd city, it seems that the Lari-Ha Mansion

    Handicrafts

    The Fame & Myth

      Dance & Local Games

      Persian Foods

      • Boz Ghorme

        Boz Ghorme

        The desert region of Kerman province is so rich in terms of traditional and local foods in addition...

      • Ghonbid Abgoosht - an Iranian stew

        Ghonbid Abgoosht - an Iranian stew

        One of the local cuisines in Qom province is Qonbid or Qonbit Abgoosht coming from Qomnabit which means Nabat (rock candy) produced in the city of Qom.

      • Tarkhineh

        Tarkhineh

        As winter begins and intense cold sweeps through the mountainous regions of the country, cooking and preparing various warm and high-energy foods becomes more and more popular. Naturally, preventing colds is a top priority for people during this season...

      • Akbar Joojehn New

        Akbar Joojehn New

        The emergence of a new food sometime returns to a special place or person and remains in the life of the people for years, the story of Akbar Joojeh is one of these foods. A food which introduced as the food brand in the northern region of Iran and export across the country due to the people’s interest to it. Akbar Joojeh is a delicious Iranian food that its name is taken from Haj Ali Akbar Kalbadi, who is known as the founder of Akbar Joojehh restaurant in Mazandaran.

      • Ardak bread

        Ardak bread

        Ardak bread is one of the delicious bites to eat in Zanjan city. This oily bread is enjoyed both with meals and with tea, and it has very simple ingredients. Ardak bread is used as both breakfast and snack.

        Costume


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