The project of building Earth Sciences Park was started in 1385 SH in an area of 450 square...

As the first regional museum of Iran, the Regional Museum of Southeast of Iran was opened in 1390...

The historical museum of Ecbatana is placed on the eastern hillsides of the central Zagros and in the center of Hamedan city. The hill is stretching northwest-southeastward in oval shape with more than 1000 meters length and 500 meters width, encompassing totally an area of fifty hectares.

This house is located at the end of the street adjacent to Haj Ali Ashraf’s Hussayniyya.

The Firdous Anthropology Museum is located in the city of Firdous and is established in the historical building of Kheyrooz Bath.

Abu Sahl Bijan ibn Rostam al-Quhi, an Iranian mathematician astronomer, was born in Tabarestan (now Mazandaran), lived in...

Hossein Panahi, actor, director, writer, and poet, was born on Shahrivar 6, 1335 SH in Dezh Kuh village,...

Mir Mohammad Baqer Esterabadi, or Asterabadi, known also as Mir Damad, was one of the philosophers, scholars, jurists,...

Hassān'l-Aʿjam Afzāl al-dīn Badil ibn Ali Khāqānī Haqaiʿqi Shirvani was born in 520 AH in Tabriz. His father...

Khoresh-e Fesenjan is one of the oldest original and traditional cuisines of Iran, which is cooked with different...

In addition to a long history, unique civilization and native cultures, the four season province of Sistan and...

One of the traditional, very delicious, and popular Iranian dishes is called Abgoosht (Persian: آبگوشت, [Âbgušt]). This food has other names such as Shoorba, Dizi, or Piti. Abgoosht is a combination of water, lamb, legumes, potato, and condiments.This nutritious, energetic, fatty, and delicious food has a long history. Not only this food has rich nutritional values. It is worth knowing that despite its benefits, cooking is also simpl

Sholeh Kineh is another traditional and authentic pastry from Ilam Province, baked on a griddle like other breads in this region. This pastry has high nutritional value and is rich in energy and strength.

The emergence of a new food sometime returns to a special place or person and remains in the life of the people for years, the story of Akbar Joojeh is one of these foods. A food which introduced as the food brand in the northern region of Iran and export across the country due to the people’s interest to it. Akbar Joojeh is a delicious Iranian food that its name is taken from Haj Ali Akbar Kalbadi, who is known as the founder of Akbar Joojehh restaurant in Mazandaran.