Mofakham Ayneh Khaneh (literary meaning the mirror house) or Mofakham Commander Dar al-Hokmah is a Qajar building in...

One of the tourism destinations of Zanjan province is the tomb of Mirza Mehdi or the museum of...

The Historical Bath of Mahdi Gholi Beig is one of the largest bathes in Iran located in Mashhad...

Gorgan is famous for its nice weather, lush nature, dense forests, and waterfalls. But the city itself, especially...

A long time ago, a zourkhaneh was a place for the traditional system of Iranian athletics. Doing exercises...

Shahab ad-Din Suhrawardi, titled as the Illumination Sheikh, and Sheikh-e Shahid is the most important philosopher of the...

Hojjat-ol-Hagh, Omar ibn Ibrahim Khayyami Nisaburi, known as Khayyam, is one of the Persian prominent scientists and cultural...

Mahmud Farshchian was born in 1308 AH in the city of Isfahan. His father, Haj Gholamreza Farshchian, was...

Seyyed Mohammad Hossein Behjat Tabrizi, known by his pen name Shahriar, was born in 1283 AH in Tabriz....

Kabab Koubideh is the queen of all kebabs in Iran and one of the most delicious Persian foods. The...

Khoresh-e Qeimeh is another delicious Persian classic dish, made of lamb, tomatoes, yellow split peas, and dried lime....

As a historical and civilized capital of Iran, with a rich culture and food tradition, Hamedan province features...

Halim (Persian: حلیم یا هلیم) is the name of a very delicious, nutritious and energetic food that is popular in Iran and some Middle Eastern countries. Halim is the name of food cooked from pelted wheat and meat

Adas Polo (Persian:عدس پلو) is one of the most popular foods in Iran. The aromatic Iranian rice along with a good taste of lentils and other ingredients used in this food brings unparalleled pleasure to guests