Given to the antiquity of carpet weaving in Iran which dates back to the Acheamenid dynasty the necessity...

Azerbaijan Museum includes a rich and prolific collection of artifacts and works that have been discovered through archeological...

Gilan Rural Heritage Museum  is located in the heart of Saravan Forests, near Rasht City and before Fuman...

Gorgan Palace Museum is one of the cultural centers of Gorgan city, the capital city of Golestan Province,...

Holy Defense Museum-Garden was established in 1390 SH in Shahr-e Kord city, Chahar Mahal & Bakhtiari province. This...

Abul-Qâsem Ferdowsi Tousi was born in 329 AH (319 SH), but there is no certainty about the exact...

Mohammad Reza Lotfi is a musician, composer, a gifted player of Setar, Tar and Kamancheh, researcher and teacher...

Muḥammad ibn Mūsā al-Khwārizmī, the famous mathematician, astronomer, geographer, and historian, was born in 185 AH. There is...

Parvin Dowlatabadi, the humanist poet and known as the poet of children, came to the world in 1303...

Ab-Goosht, literally translated meat broth (Ab: water, broth, Goosht: Meat), is a hearty, heavy Persian traditional soup. The...

One of the local cuisines in Qom province is Qonbid or Qonbit Abgoosht coming from Qomnabit which means Nabat (rock candy) produced in the city of Qom.

Halim (Persian: حلیم یا هلیم) is the name of a very delicious, nutritious and energetic food that is popular in Iran and some Middle Eastern countries. Halim is the name of food cooked from pelted wheat and meat

Albaloo Polo (Persian: آلبالوپلو, [Ālbālū Polo]) is delicious and colorful food. This food is often served as ceremonial food at parties and celebrations, thanks to its beautiful appearance. However, it is easier to prepare than most of the superb dishes.

Ardak bread is one of the delicious bites to eat in Zanjan city. This oily bread is enjoyed both with meals and with tea, and it has very simple ingredients. Ardak bread is used as both breakfast and snack.