Art & Culture
Museums
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International Dolls Museum
International Dolls Museum is a private museum which has been launched in Tehran on Mehr 1393 S.H, on...
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Martyrs Museum
Being dependent on the Foundation of the Preservation of Sacred Defense Works and Values of Semnan, the Holly...
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Miniature Garden Museum
It is not easy to find an Iranian garden in the city, but there are some in Tehran...
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Natural History Museum (Ardabil)
Ardabil Museum of Natural History is located on the eastern shore of Lake Shurabil and displays different ecosystems of Ardabil province and various species of animals
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Fuman Ethnography Museum
Fuman Ethnography Museum was established in 1386 SH in a land with 100000 square meters in the ground...
Handicrafts
The Fame & Myth
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Sheikh Safi-ad-din Is'haq Ardabili (Ardabil)
The ancestor of Safavid kings, Sheikh Safi-ad-din Ardabili, was born in 650 AH in Ardabil. Being the 8th...
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Ferdowsi (Razavi Khorasan)
Abul-Qâsem Ferdowsi Tousi was born in 329 AH (319 SH), but there is no certainty about the exact...
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Molana Abd ol-Ali Birjandi (South Khorasan)
Molana Abd ol-Ali Birjandi is a mathematician and astronomy scientist from the 9th and 10th century AH. Unfortunately,...
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Sheikh Ahmad-e Jami (Khorasan)
Sheikh Ahmad-e Jami, known as \\"the Colossal Elephant\\" (Zhandeh Pil), was a poet and scholar of 9th century...
Dance & Local Games
Persian Foods
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Khoresh-e Qeimeh (Yellow Split Peas Stew)
Khoresh-e Qeimeh is another delicious Persian classic dish, made of lamb, tomatoes, yellow split peas, and dried lime....
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Sholeh Zard (Saffron Rice Pudding)
Sholeh Zard is a sweet Iranian dessert made of saffron, sugar, almond flakes and rice. This high-calorie dessert...
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Ash-e Doogh
Ardabil is one of the coldest cities in Iran featuring several traditional and local foods compatible with the...
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Abgoosht (Dizi)
One of the traditional, very delicious, and popular Iranian dishes is called Abgoosht (Persian: آبگوشت, [Âbgušt]). This food has other names such as Shoorba, Dizi, or Piti. Abgoosht is a combination of water, lamb, legumes, potato, and condiments.This nutritious, energetic, fatty, and delicious food has a long history. Not only this food has rich nutritional values. It is worth knowing that despite its benefits, cooking is also simpl
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Ghale Maswa
Ghale Maswa is a traditional and highly nutritious dish from the Ilam province, which is very popular among the local people. This nutritious dish is prepared using sheep’s Khash (you can also use yeanling’s Khash if preferred)...