Golestan palace is one of the exclusive historical complexes of Iran established in different times and for different...

Niavaran Historical Garden Endowed with a fantastic natural and historical beauty, the Cultural-Historic Complex of Niavaran with an area...

Arak Four-Season Museum (four-season bath) is one of the most beautiful monuments in terms of architecture and tiling...

Sheikh Shahab-ed-Din Mahmood Ahari was a famous seventh and eighth century mystic scholar and this mausoleum was built...

In addition to the historical importance, Jalaleddin Castle is also today used as the Ethnography Museum and it...

One of the Iranian Sufis, who righteously can be considered as one of the great religious leaders, is...

Nasir Khsraw Qubadiyani Balkhi (Marvzi), a wise and truth-seeking scholar, is one of the greatest authors, poets and...

Nizami was the famous poet in the late sixth century and early seventh century AH. He was in...

Seyyed Mohammad Hossein Behjat Tabrizi, known by his pen name Shahriar, was born in 1283 AH in Tabriz....

Tehran is home to various kinds of food and drinks; it’s the place to try traditional Persian food...

Kale Pache is one of the Iranian traditional food not only served in some special restaurants called "Kale...

As a historical and civilized capital of Iran, with a rich culture and food tradition, Hamedan province features...

Adas Polo (Persian:عدس پلو) is one of the most popular foods in Iran. The aromatic Iranian rice along with a good taste of lentils and other ingredients used in this food brings unparalleled pleasure to guests

Cutlet or Shami Kebab is one of the most popular and delicious traditional and yet fast foods in Iran. It can be served as the main course, appetizer, trip food, hot or cold sandwich.