Ostad Shahriar Museum is one of the main museums of Tebriz city, located in Maghsoudieh, one old district...

Isfahan Contemporary Art Museum is located in the historical texture of the city in Ostandari street, behind Aali...

As the first regional museum of Iran, the Regional Museum of Southeast of Iran was opened in 1390...

The historical museum of Ecbatana is placed on the eastern hillsides of the central Zagros and in the center of Hamedan city. The hill is stretching northwest-southeastward in oval shape with more than 1000 meters length and 500 meters width, encompassing totally an area of fifty hectares.

The Museum of Ali Akbar San’ati was established in 1325 SH in Tehran. The museum was, in fact,...

Azartash Azarnoush is an author and researcher of Arabic linguistics and literature, the director of Arabic literature department...

Shams al-Din Mohammad Vahshi Bafghi is one of the poets of the second half of the 10th century AH....

Muḥammad ibn Zakariyyāʾ al-Rāzī was a Persian chemist, philosopher, and researcher

Sohrab Sepehri is considered as one of the unique contemporary poets, whose poems can be studied as modern...

Kabab Koubideh is the queen of all kebabs in Iran and one of the most delicious Persian foods. The...

The sweet festive dish of Persian tradition is often served at weddings to bring sweetness to the wedded...

Eating habits in East Azerbaijan show the culture, attitude and the people’s income level in the northwest region...

Native foods of Chaharmahal & Bakhtiari province are extremely important because of the people nomad lifestyle, particular customs...

Ardak bread is one of the delicious bites to eat in Zanjan city. This oily bread is enjoyed both with meals and with tea, and it has very simple ingredients. Ardak bread is used as both breakfast and snack.