Mofakham Ayneh Khaneh (literary meaning the mirror house) or Mofakham Commander Dar al-Hokmah is a Qajar building in...

The Mourning of Muharram (also known as the Remembrance of Muharram or Muharram Observances) celebrated so passionately and...

Chehel Sotoon Garden is one of the vast gardens established during the reign of Shah Abbas I (996-1038 AH) in Isfahan.

Museum of Artistic and Cultural Figures or Museum of Hemen is, in fact, the house of a famous...

Located in Tajrish district of Tehran, the building of Music Museum of Tehran is, in fact, a large...

The ancestor of Safavid kings, Sheikh Safi-ad-din Ardabili, was born in 650 AH in Ardabil. Being the 8th...

Abu’l-ʿAṭā Kamāl-al-Din Maḥmud b. ʿAli, known as Khwaju, was a famous Persian poet and Sufi mystic in 8th...

Hojjat-ol-Hagh, Omar ibn Ibrahim Khayyami Nisaburi, known as Khayyam, is one of the Persian prominent scientists and cultural...

Nader Ebrahimi Qajar Kermani, known as Nader Ebrahimi, is a researcher, writer and translator of children books. He...

Aash-e Reshteh (Aash: pottage and Reshteh: noodles) is a richly textured soup. Since it has at least three...

Nourishing and spicy local foods of Semnan province are affected by climate conditions, the culture and the lifestyle...

Ardabil is one of the coldest cities in Iran featuring several traditional and local foods compatible with the...

Adas Polo (Persian:عدس پلو) is one of the most popular foods in Iran. The aromatic Iranian rice along with a good taste of lentils and other ingredients used in this food brings unparalleled pleasure to guests

Sabzi-polo with fish is one of the most popular and important Iranian dishes and is one of the suitable foods of this land that can be considered as a main meal, lunch, or dinner