Art & Culture
Museums
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Mausoleum of Sheikh Shahab-ed-Din Ahari
Sheikh Shahab-ed-Din Mahmood Ahari was a famous seventh and eighth century mystic scholar and this mausoleum was built...
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Holy Defense Museum Garden
The museum of Islamic Revolution and Holy Defense is one of the most important attractions of Tehran which...
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Natural History Museum in South Khorasan Province
Due to its diverse arid and mountainous climate, the South Khorasan province is home to a wide variety of species, including birds, mammals, reptiles, and more.
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Hamam-e Gurdeh Museum
Hamam-e Gurdeh Museum, belonging to the Safavid era, is one of the historical monuments of the city of Meymeh which has been transformed into an ethnographic museum.
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Birjand Natural History Museum
Birjand Natural History Museum was established based on a decision made in 2002 and was launched in the Shokatabad Garden in Birjand. The establishment of this museum was the result of a collaboration between the Endowment and Charity Affairs Administration of Birjand City and the Board of Trustees of Shokatabad Mansion and Garden.
Handicrafts
The Fame & Myth
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Jalal Al-e-Ahmad (Alborz)
Jalāl Āl-e-Alddin Sadat Al-e-Ahmad, known as Jalal Al-e-Ahmad, son of Sayyid Ahamad Hoseini Taleghani, was born on Azar...
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Sheikh Ahmad-e Jami (Khorasan)
Sheikh Ahmad-e Jami, known as \\"the Colossal Elephant\\" (Zhandeh Pil), was a poet and scholar of 9th century...
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Saib Tabrizi (East Azerbaijan)
Mīrzā Muḥammad ʿalī, son of Mirzā ʿAbd-al-Raḥim, known as Saib was born in 999 AH in Tabriz. His...
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Majid Samii (Gilan)
Majid Samii, a physician and neurosurgeon, was born on Khordad 29, 1316 SH (19 June 1937) in Tehran. ...
Dance & Local Games
Persian Foods
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Khoresh-e Qormeh Sabzi (Fresh Green Herb Stew)
Qormeh Sabzi is one of the most famous Persian stews which a true food heritage of Iran. It...
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Zereshk Polow ba Morgh (Barberry Rice with Saffron & Chicken)
Zereshk (Barberries) is an ancient berry which grows in Europe and the Middle East. Iran is one of...
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Havari Meygoo
Havari Meygoo (Persian: هواری میگو, [havāri-e meygū]) is one of the traditional, delicious and nourishing Iranian foods. One of the provinces where Havari Meygoo cooked is Hormozgan province
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Adas Polo
Adas Polo (Persian:عدس پلو) is one of the most popular foods in Iran. The aromatic Iranian rice along with a good taste of lentils and other ingredients used in this food brings unparalleled pleasure to guests
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Zanjan\'s Raisin Cookie
Raisin cookie is considered one of the traditional and ancient pastries in Zanjan province. This pastry is among the very popular and delicious cookies. The primary ingredients for making raisin sweet pastry are flour, butter, egg, powdered sugar, raisins, and vanilla.