Reza Abbasi Museum was opened in 1356 S.H. in front of Electronic College of Khaje Nasir Toosi University...

The historical museum of Ecbatana is placed on the eastern hillsides of the central Zagros and in the center of Hamedan city. The hill is stretching northwest-southeastward in oval shape with more than 1000 meters length and 500 meters width, encompassing totally an area of fifty hectares.

Museum of Artistic and Cultural Figures or Museum of Hemen is, in fact, the house of a famous...

Ecotourism house and Puppet and Toy Museum of Kashan used to be the historical house of Jafar Allameh Feizi, a late Qajar poet and clerk. The history of house backs to over 150 years ago.

History Museum of Amol is placed in Imam Reza Street, on the eastern side of Haraz River, next to the bridge of Darvazeh Cheshmeh and Suspended Bridge.

Haj Isa Gholipoor, known as Isa Bakhshy, was born in 1321 SH, in Sallakh, a village in the...

Abu Sahl Bijan ibn Rostam al-Quhi, an Iranian mathematician astronomer, was born in Tabarestan (now Mazandaran), lived in...

Mohammad Reza Lotfi is a musician, composer, a gifted player of Setar, Tar and Kamancheh, researcher and teacher...

Bahram Beyzai is an Iranian researcher, writer and director. He was born on the fifth of Dey, 1317...

Fars province is one of the historical provinces of Iran, which is best-known for the unique civilization and...

Ardabil is one of the coldest cities in Iran featuring several traditional and local foods compatible with the...

Baking different kinds of bread is common in Qazvin all of which are extremely famous; however, what has made Qazvin breads popular is Lavash that is a round large flatbread traditionally baked in tandoor with a pleasant flavor and quality.

Katogh Mahi (Fish Stew) is one of the native foods of Hormoz Island. The main ingredient of this stew is fish.

One of the very delicious and beautifully colored traditional sweets of Zanjan is \"Shirini Shasti\". To prepare this tasty pastry, wheat flour, solid oil or natural butter, egg yolk, rice flour, powdered sugar, and cardamom powder are used. This pastry is incredibly simple and delicious.