Art & Culture
Museums
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Marmar Palace in Ramsar
When summer arrives, many passengers travel to Ramsar in Mazandaran province in order to recreate in the dense...
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Science and Technology Museum of Iran (Tehran Province)
Science and Technology Museum is a different museum established in 1389 AH in Tehran. Its activity is under...
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Tehran Contemporary Art Museum
If you are interested in modern art and you can not afford to travel to the famous museums around the world, here is a special offer for you in Tehran. Tehran Contemporary Art Museum is one of the richest art museums of Iran which had been, in its original form and period of collecting, an exemplary across the world and it still has a lot to say.
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Dr. Rahgoshay Museum
Dr. Rahgoshay Museum is one of the most educational, interactive, and active museums in Iran.
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Najafabad Museum of Ethnography (Mehrparvar Historical House)
The historical house of Meehrparvar is the first ethnography museum in Najafabad city which is going to introduce the city’s occupations
Handicrafts
The Fame & Myth
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Suhrawardi (Zanjan)
Shahab ad-Din Suhrawardi, titled as the Illumination Sheikh, and Sheikh-e Shahid is the most important philosopher of the...
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Hassan Kamkar (Kurdistan)
Born on Farvardin the first, 1302 SH in Sanandaj, Hassan Kamkar is a musician, composer, and the founder...
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Mir Damad
Mir Mohammad Baqer Esterabadi, or Asterabadi, known also as Mir Damad, was one of the philosophers, scholars, jurists,...
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Sattar Khan (East Azerbaijan)
Sattar was born in 1284/1285 AH in the family of Haj Hasan, one of the residences of Qaradagh...
Dance & Local Games
Persian Foods
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Morasa Polow (Jeweled Rice)
The sweet festive dish of Persian tradition is often served at weddings to bring sweetness to the wedded...
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Zereshk Polow ba Morgh (Barberry Rice with Saffron & Chicken)
Zereshk (Barberries) is an ancient berry which grows in Europe and the Middle East. Iran is one of...
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Dishliq Āš (Dndoonak)
This Āš (an Iranian soup-like food which is sometimes transliterated as Aush or Āsh or Aush) is one of the traditional cuisines in Zanjan province which has been cooking in its most cities and surrounding villages since the past.
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Traditional Breads in Qazvin
Baking different kinds of bread is common in Qazvin all of which are extremely famous; however, what has made Qazvin breads popular is Lavash that is a round large flatbread traditionally baked in tandoor with a pleasant flavor and quality.
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Chickpea Cookie (Nan-e Nokhodchi)
Chickpea cookie is one of the traditional pastries of Zanjan province. This pastry, with its simple ingredients and preparation method, is among the most delicious pastries that are particularly popular among the people of Zanjan during the Nowruz holidays.