Zanjan Rakhtshooy Khaneh edifice was built by two brothers whose name were Mashhadi Akbar (architect) and Mashhadi Ismaeil...

Tabriz has witnessed many struggles through time, in particular the years of Persian Constitutional Revolution and later during...

Hamedan is one of the ancient cities of Iran and the capital of the first imperial dynasty of Iran, the Medes (c. 678 BC – c. 549 BC). In 2006, Hamedan became the capital of Iranian history and civilization. This city has a mountainous climate in the western part of Iran.

Natural Science Museum of Yazd was established in 1367 SH by the Department of Education of the province...

Jaleh Amouzgar was born in Azar 1318 SH in Khoy. After spending a part of her high school,...

Molana Abd ol-Ali Birjandi is a mathematician and astronomy scientist from the 9th and 10th century AH. Unfortunately,...

Sheikh Shams al-Din Mohammad ibn Ali ibn Malek Dad-e Tabrizi was one of the prominent Sufi masters in the...

Bahram Beyzai is an Iranian researcher, writer and director. He was born on the fifth of Dey, 1317...

Fars province is one of the historical provinces of Iran, which is best-known for the unique civilization and...

Art of making cookies is very popular among Qazvin women. Until recently, all sweets common for celebrating Norouz were made at homes. Therefore, women in this province are more occupied with this art on the eve of Norouz.

Barberry holds a special place in Iranian cuisine and is highly popular. One of the Iranian dishes that uses barberry is \"Zereshk Polo ba Morgh\" (barberry rice with chicken), which is renowned and barberry is one of its main ingredients

As winter begins and intense cold sweeps through the mountainous regions of the country, cooking and preparing various warm and high-energy foods becomes more and more popular. Naturally, preventing colds is a top priority for people during this season...

Kale Konji is a specialty sweet from the Ilam province and one of the most important souvenirs of this region. The main ingredients of this sweet include brown sesame seeds and dates (Zahedi variety).