Mofakham edifice, the biggest and the most prominent architectural monument of Qajar era was built by Yar Muhammad...

The Post and Telecommunication Museum (Persian: موزه پست, [muze-ye post]) is one of the tourist attractions located on...

Bandar Abbas Museum of Water is located in 22 Bahman Street of Bandar Abbas, Hormozgan province. The building...

Museum of Artistic and Cultural Figures or Museum of Hemen is, in fact, the house of a famous...

The Darabad Nature and Wildlife Museum is one of the well-known museums in Tehran. This museum covers an area of 2,500 square meters and is built on a land of 12,000 square meters.

Qeysar Aminpour is one of the most influential poets of the post-Iranian Revolution period. He has written poems...

One of the Iranian Sufis, who righteously can be considered as one of the great religious leaders, is...

Muḥammad ibn Mūsā al-Khwārizmī, the famous mathematician, astronomer, geographer, and historian, was born in 185 AH. There is...

Hassān'l-Aʿjam Afzāl al-dīn Badil ibn Ali Khāqānī Haqaiʿqi Shirvani was born in 520 AH in Tabriz. His father...

Native foods of Chaharmahal & Bakhtiari province are extremely important because of the people nomad lifestyle, particular customs...

The emergence of a new food sometime returns to a special place or person and remains in the...

Sea and what lives inside it have a remarkable presence in all cultural aspects of society in coastal and port lands. The spectacular Qeshm Island is not an exception.

Ghale Maswa is a traditional and highly nutritious dish from the Ilam province, which is very popular among the local people. This nutritious dish is prepared using sheep’s Khash (you can also use yeanling’s Khash if preferred)...

Sholeh Kineh is another traditional and authentic pastry from Ilam Province, baked on a griddle like other breads in this region. This pastry has high nutritional value and is rich in energy and strength.