Mofakham edifice, the biggest and the most prominent architectural monument of Qajar era was built by Yar Muhammad...

Science and Technology Museum is a different museum established in 1389 AH in Tehran. Its activity is under...

The project of building Earth Sciences Park was started in 1385 SH in an area of 450 square...

The Quran and Ahlul Bayt Museum in Zahedan is built in a historic building dating back to the late Pahlavi era.

The Firdous Anthropology Museum is located in the city of Firdous and is established in the historical building of Kheyrooz Bath.

Mir Nowruz is known with his pen name Vazeh and titled as Rend-e Lorestan (Rogue of Lorestan), He...

Mirza Mohammad Ghaffari, known as Kamal-ol-Molk, the famous Iranian painter, was born in Kashan about 1270 AH. He...

Mohammad-Taqqi Bahar, son of Haji Mirza Mohammad Kazem Sabouri, the Malek o-Sho’ara of Astan Quds Razavi. He was...

Hassān'l-Aʿjam Afzāl al-dīn Badil ibn Ali Khāqānī Haqaiʿqi Shirvani was born in 520 AH in Tabriz. His father...

Khoresh-e Qeimeh is another delicious Persian classic dish, made of lamb, tomatoes, yellow split peas, and dried lime....

Fars province is one of the historical provinces of Iran, which is best-known for the unique civilization and...

Sea and what lives inside it have a remarkable presence in all cultural aspects of society in coastal and port lands. The spectacular Qeshm Island is not an exception.

Mirza Qasemi is one of the delicious Iranian foods which is recognized as the local dish and cuisine of the north of Iran, Gilan province.

Ardak bread is one of the delicious bites to eat in Zanjan city. This oily bread is enjoyed both with meals and with tea, and it has very simple ingredients. Ardak bread is used as both breakfast and snack.