Art & Culture
Museums
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Paleolithic Museum of Zagros
The existence of various Paleolithic sites in Zagros region and the favorable conditions of this region resulted from...
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Iran National Tea Museum
Iran National Tea Museum and the mausoleum of Kashef-ol Saltaneh, the founder of tea industry of Iran (tea...
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Coin Museum OR Sepah Bank Museum
The project of Coin Museum OR Sepah Bank Museum was initiated in 1342 SH by Farajollah Agha Vali,...
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Ecbatana Museum
The historical museum of Ecbatana is placed on the eastern hillsides of the central Zagros and in the center of Hamedan city. The hill is stretching northwest-southeastward in oval shape with more than 1000 meters length and 500 meters width, encompassing totally an area of fifty hectares.
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Behbahan Museum
Behbahan Museum was established in 1384 SH in two sections of archaeology and ethnography. This museum includes three...
Handicrafts
The Fame & Myth
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Jaleh Amouzgar (West Azerbaijan)
Jaleh Amouzgar was born in Azar 1318 SH in Khoy. After spending a part of her high school,...
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Abd al-Qadir Maraghi (East Azerbaijan)
Without any doubt, Abd al-Qadir Maraghi is one of the greatest musicians and musicologists in Iranian art history....
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Mir Damad
Mir Mohammad Baqer Esterabadi, or Asterabadi, known also as Mir Damad, was one of the philosophers, scholars, jurists,...
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Bijan Jalali (Tehran)
Bijan Jalali, an Iranian poet and literate, was born in Tehran in 1306 SH. His father was Ibrahim...
Dance & Local Games
Persian Foods
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Ash-e Reshteh (Noodle and Bean Soup)
Aash-e Reshteh (Aash: pottage and Reshteh: noodles) is a richly textured soup. Since it has at least three...
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Khoresh-e Qormeh Sabzi (Fresh Green Herb Stew)
Qormeh Sabzi is one of the most famous Persian stews which a true food heritage of Iran. It...
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Shole Mashhadi
Razavi Khorasan is one of the most important religious provinces in Iran because of the existence of Imam...
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Qurabiya
Tabriz has a lot of different souvenirs among which we can see various kinds of cookies all with a national reputation...
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Ardak bread
Ardak bread is one of the delicious bites to eat in Zanjan city. This oily bread is enjoyed both with meals and with tea, and it has very simple ingredients. Ardak bread is used as both breakfast and snack.