Zanjan Rakhtshooy Khaneh edifice was built by two brothers whose name were Mashhadi Akbar (architect) and Mashhadi Ismaeil...

Haft Tanan garden is one of the oldest historical sites of Shiraz. This garden dating back to centuries...

The museum of Islamic Revolution and Holy Defense is one of the most important attractions of Tehran which...

The ethnography museum of Persian Gulf, located in the city Bandar Abbas in the historic site of Berkehaye...

The Darabad Nature and Wildlife Museum is one of the well-known museums in Tehran. This museum covers an area of 2,500 square meters and is built on a land of 12,000 square meters.

Without any doubt, Abd al-Qadir Maraghi is one of the greatest musicians and musicologists in Iranian art history....

Mohammad-Taqqi Bahar, son of Haji Mirza Mohammad Kazem Sabouri, the Malek o-Sho’ara of Astan Quds Razavi. He was...

Ali-Asghar Bahari, a talented and honorable artist, was a Kamancheh player, an original and ancient instrument. He told...

Manuchehri Damghani is a celebrated Iranian poet. Little is known about his birthday. It can only be said...

Khoresh-e Qeimeh is another delicious Persian classic dish, made of lamb, tomatoes, yellow split peas, and dried lime....

Kelane (Persian: کلانه) is a local and traditional bread in Kurdistan province. This bread is cooked in different...

Eating habits in East Azerbaijan show the culture, attitude and the people’s income level in the northwest region...

Katogh Mahi (Fish Stew) is one of the native foods of Hormoz Island. The main ingredient of this stew is fish.

Ardak bread is one of the delicious bites to eat in Zanjan city. This oily bread is enjoyed both with meals and with tea, and it has very simple ingredients. Ardak bread is used as both breakfast and snack.