Art & Culture

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      Dance & Local Games

      Persian Foods

      • Khoresh-e Qeimeh (Yellow Split Peas Stew)

        Khoresh-e Qeimeh (Yellow Split Peas Stew)

        Khoresh-e Qeimeh is another delicious Persian classic dish, made of lamb, tomatoes, yellow split peas, and dried lime....

      • Ziboon

        Ziboon

        Sea and what lives inside it have a remarkable presence in all cultural aspects of society in coastal and port lands. The spectacular Qeshm Island is not an exception.

      • Mirza Qasemi

        Mirza Qasemi

        Mirza Qasemi is one of the delicious Iranian foods which is recognized as the local dish and cuisine of the north of Iran, Gilan province.

      • Jaghoor Baghoor (Haggis)

        Jaghoor Baghoor (Haggis)

        Jaghoor Baghoor is one of the traditional and popular cuisines in Zanjan province which has gained a high reputation among tourists. It is a simple and yet delicious and nourishing meal.

      • Zanjan\'s Raisin Cookie

        Zanjan\'s Raisin Cookie

        Raisin cookie is considered one of the traditional and ancient pastries in Zanjan province. This pastry is among the very popular and delicious cookies. The primary ingredients for making raisin sweet pastry are flour, butter, egg, powdered sugar, raisins, and vanilla.

        Costume


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