Haft Tanan garden is one of the oldest historical sites of Shiraz. This garden dating back to centuries...

Being included the square, bazar, mosque, school, water storage and mint, Ganjali Khan Complex was established at Ganjali...

One of the tourism destinations of Zanjan province is the tomb of Mirza Mehdi or the museum of...

The Museum of Ramhormoz started its work in Samimi mansion in Ramhormoz city, in 1386 SH. Samimi mansion...

In the Anthropology and Archaeology Museum of Masjed Soleiman, efforts have been made to fully showcase the nomadic way of life.

Abu Sahl Bijan ibn Rostam al-Quhi, an Iranian mathematician astronomer, was born in Tabarestan (now Mazandaran), lived in...

Ali-Akbar Dehkhoda was born in 1285 SH in Ghasem Ali Khan alley located in Sangelaj district. He is...

Mahmud Farshchian was born in 1308 AH in the city of Isfahan. His father, Haj Gholamreza Farshchian, was...

Muḥammad ibn Mūsā al-Khwārizmī, the famous mathematician, astronomer, geographer, and historian, was born in 185 AH. There is...

Zereshk (Barberries) is an ancient berry which grows in Europe and the Middle East. Iran is one of...

Kale Pache is one of the Iranian traditional food not only served in some special restaurants called "Kale...

The desert region of Kerman province is so rich in terms of traditional and local foods in addition...

This Āš (an Iranian soup-like food which is sometimes transliterated as Aush or Āsh or Aush) is one of the traditional cuisines in Zanjan province which has been cooking in its most cities and surrounding villages since the past.

Persian Silvered Almond Stew is a Kermanshahi stew which is made of meat, black barberries and dried lemon for which local people in the province use Kermanshahi oil, as well.