Azadi Tower (Persian: برج آزادی‎, Borj-e Azadi) is one of the tourist attractions in Tehran, Iran. Due to...

Niavaran Historical Garden Endowed with a fantastic natural and historical beauty, the Cultural-Historic Complex of Niavaran with an area...

Tabriz has witnessed many struggles through time, in particular the years of Persian Constitutional Revolution and later during...

Dezful is one of the northern cities of Khuzestan with many natural and historical tourism attractions that is...

Abbas Abad historical complex (Persian: باغ عباس آباد, also known Abbas Abad Garden, Bagh-e Abas Abad)is a garden and lake located in Behshahr city. Shah Abbas Safavid ordered the construction of this complex in 1612. Eventually, it led to one of the most prominent and irreplaceable gardens in a non-desert area in Iran.

Abu’l-ʿAṭā Kamāl-al-Din Maḥmud b. ʿAli, known as Khwaju, was a famous Persian poet and Sufi mystic in 8th...

Ali-Akbar Dehkhoda was born in 1285 SH in Ghasem Ali Khan alley located in Sangelaj district. He is...

Muḥammad ibn Zakariyyāʾ al-Rāzī was a Persian chemist, philosopher, and researcher

Mohammad-Taqqi Bahar, son of Haji Mirza Mohammad Kazem Sabouri, the Malek o-Sho’ara of Astan Quds Razavi. He was...

Located in the desert region of Iran, Yazd province features the slightly cold and humid winters, with warm...

Dande Kebab (lamb ribs kebab) is one of the original, official and delicious Kebabs in Kermanshah which can...

One of the traditional, very delicious, and popular Iranian dishes is called Abgoosht (Persian: آبگوشت, [Âbgušt]). This food has other names such as Shoorba, Dizi, or Piti. Abgoosht is a combination of water, lamb, legumes, potato, and condiments.This nutritious, energetic, fatty, and delicious food has a long history. Not only this food has rich nutritional values. It is worth knowing that despite its benefits, cooking is also simpl

Bonab Kebab is a kind of Kabab koobideh attributed to Bonab city in East Azerbaijan province. It is made of fresh and fatty sheep mutton in the same form as Koobideh but much bigger.

The emergence of a new food sometime returns to a special place or person and remains in the life of the people for years, the story of Akbar Joojeh is one of these foods. A food which introduced as the food brand in the northern region of Iran and export across the country due to the people’s interest to it. Akbar Joojeh is a delicious Iranian food that its name is taken from Haj Ali Akbar Kalbadi, who is known as the founder of Akbar Joojehh restaurant in Mazandaran.