The Archaeology Museum of Zanjan has been located inside a building known as Zolfaghari Mansion OR Zolfaghari House,...

Falak-ol-Aflak Castle is the host of two archaeology and ethnography museums which have occupied the fifth place among...

Behbahan Museum was established in 1384 SH in two sections of archaeology and ethnography. This museum includes three...

Bushehr is an ancient city. There are numerous historical monuments that prove this fact and they include remains...

The Darabad Nature and Wildlife Museum is one of the well-known museums in Tehran. This museum covers an area of 2,500 square meters and is built on a land of 12,000 square meters.

Abu’l-ʿAṭā Kamāl-al-Din Maḥmud b. ʿAli, known as Khwaju, was a famous Persian poet and Sufi mystic in 8th...

Mīrzā Muḥammad ʿalī, son of Mirzā ʿAbd-al-Raḥim, known as Saib was born in 999 AH in Tabriz. His...

Mohammad Ahsaii was born in 1318 SH. He is one of the pioneers of Calligram that is a...

Kamaladdin Behzad, an Iranian painter, was born around 870 A.H. in the city of Herat. Historical texts describe him as follows: \"The rare gem of his time and a marvel of the era, the master Behzad, hailing from the Court of Herat.

Aash-e Reshteh (Aash: pottage and Reshteh: noodles) is a richly textured soup. Since it has at least three...

The local and traditional foods of southern regions have a crucial position in Iranian food culture and many...

Native foods of Chaharmahal & Bakhtiari province are extremely important because of the people nomad lifestyle, particular customs...

Sea and what lives inside it have a remarkable presence in all cultural aspects of society in coastal and port lands. The spectacular Qeshm Island is not an exception.

The land of Sistan in southern Iran had always had a reputation for its people’s bravery. Placed in a border land, Baluch people had always been skillful in cooking foods which get quickly ready to be useable during war.