Art & Culture

Museums

    Handicrafts

    The Fame & Myth

    • Abu Sahl al-Quhi

      Abu Sahl al-Quhi

      Abu Sahl Bijan ibn Rostam al-Quhi, an Iranian mathematician astronomer, was born in Tabarestan (now Mazandaran), lived in...

    • Kayhan Kalhor (Kermanshah)

      Kayhan Kalhor (Kermanshah)

      Kayhan Kalhor is born on Azar 3, 1342 SH in Eslamabad-e-Gharb, Kermanshah Province. He is an Iranian Kamancheh...

    • Mir Damad

      Mir Damad

      Mir Mohammad Baqer Esterabadi, or Asterabadi, known also as Mir Damad, was one of the philosophers, scholars, jurists,...

    • Parvin Dowlatabadi (Isfahan)

      Parvin Dowlatabadi (Isfahan)

      Parvin Dowlatabadi, the humanist poet and known as the poet of children, came to the world in 1303...

      Dance & Local Games

      Persian Foods

      • Khoresh-e Qeimeh (Yellow Split Peas Stew)

        Khoresh-e Qeimeh (Yellow Split Peas Stew)

        Khoresh-e Qeimeh is another delicious Persian classic dish, made of lamb, tomatoes, yellow split peas, and dried lime....

      • Ghalieh Mahi

        Ghalieh Mahi

        The local and traditional foods of southern regions have a crucial position in Iranian food culture and many...

      • Kebab Bakhtiari

        Kebab Bakhtiari

        Native foods of Chaharmahal & Bakhtiari province are extremely important because of the people nomad lifestyle, particular customs...

      • Gaz

        Gaz

        Gaz is a special pastry from Isfahan, Iran, which is recognized as the intellectual property of \\"Gaz of Isfahan\\" by UNESCO.

      • Qurabiya

        Qurabiya

        Tabriz has a lot of different souvenirs among which we can see various kinds of cookies all with a national reputation...

        Costume


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