Art & Culture
Museums
-
Carpet Museum
Given to the antiquity of carpet weaving in Iran which dates back to the Acheamenid dynasty the necessity...
-
Avicenna Museum (Ibn Sina Museum)
The Avicenna Museum was established in 1330 S.H, inside Avicenna mausoleum, in Ibn Sina square in the center...
-
Treasury of the National Jewels
The incomparable Treasury of the National Jewels (Persian: موزه جواهرات ملی), which is open to public, is a collection of the most expensive jewels of the world, collected over the centuries. In 1937
-
Zourkhaneh and Water Tower of Bank Melli
A long time ago, a zourkhaneh was a place for the traditional system of Iranian athletics. Doing exercises...
-
Ali Qoli Aqa Historical Bath-Museum
Ali Qoli Aqa Historical Bath was built in Bidabad neighborhood in Isfahan by Ali Qoli Aqa, who was one of the courtiers of two Safavid Kings, Shah Suleyman and Shah Sultan Hossain. He constructed the building in 1713 inside one of his complexes.
Handicrafts
The Fame & Myth
-
Baba Tahir (Hamedan)
Baba Tahir was a mystical poet from the fifth century AH, who is originally from the city of...
-
Behjat Sadr (Markazi)
Behjat Sadr, a modernist painter of Iran, was born in Khordad 1303 SH in Arak. Her family moved...
-
Ali-Akbar Dehkhoda (Tehran)
Ali-Akbar Dehkhoda was born in 1285 SH in Ghasem Ali Khan alley located in Sangelaj district. He is...
-
Khwārizmī (Khorasan)
Muḥammad ibn Mūsā al-Khwārizmī, the famous mathematician, astronomer, geographer, and historian, was born in 185 AH. There is...
Dance & Local Games
Persian Foods
-
Ash-e Reshteh (Noodle and Bean Soup)
Aash-e Reshteh (Aash: pottage and Reshteh: noodles) is a richly textured soup. Since it has at least three...
-
Sabzi Polo Semnani
Nourishing and spicy local foods of Semnan province are affected by climate conditions, the culture and the lifestyle...
-
Caviar
Caspian Sea caviar is the most aristocratic and expensive food in the world. Caviar is the roe of certain species of fish, which are called sturgeon. It is very time-consuming and difficult process to catch and harvest caviar.
-
Khoresht Khalal (Persian Silvered Almond Stew)
Persian Silvered Almond Stew is a Kermanshahi stew which is made of meat, black barberries and dried lemon for which local people in the province use Kermanshahi oil, as well.
-
Zanjan Tea Bread
Zanjan tea bread, locally known as \"Chai Chorak\", is just one of the delicious and tasty delicacies of Zanjan. This pastry is more of a sweet bread and is baked throughout the year in Zanjan, but it has many fans during the blessed month of Ramadan.