One of the most valuable architectural monuments and currently the world's most unique water museum is, "Water Museum"...

Malik Library-Museum is a significant treasury of the lasting artistic and cultural history of Iran. Being established by...

One of the most political and dreadful museums in Tehran is the Ebrat Museum (Persian: موزه عبرت) in the National Garden of Tehran. The contemporary history of Iran has been full of ups and downs, but the events that took place in prisons have marked the darkest page in Iranian history.

The Fire Temple of Zoroastrians was established in 1303 SH by the aid of some of Persian magus...

The Museum of Religious Figures in Ardabil was established in 1382 SH. This museum is located inside a...

Without any doubt, Abd al-Qadir Maraghi is one of the greatest musicians and musicologists in Iranian art history....

Ebrahim Monsefi, a poet, composer, singer and musician, was born on Azar 16, 1324 SH in Bandar Abbas....

Behjat Sadr, a modernist painter of Iran, was born in Khordad 1303 SH in Arak. Her family moved...

Mirza Mohammad Ghaffari, known as Kamal-ol-Molk, the famous Iranian painter, was born in Kashan about 1270 AH. He...

Khoresh-e Fesenjan is one of the oldest original and traditional cuisines of Iran, which is cooked with different...

Nourishing and spicy local foods of Semnan province are affected by climate conditions, the culture and the lifestyle...

In addition to a long history, unique civilization and native cultures, the four season province of Sistan and...

Halim (Persian: حلیم یا هلیم) is the name of a very delicious, nutritious and energetic food that is popular in Iran and some Middle Eastern countries. Halim is the name of food cooked from pelted wheat and meat

Barberry holds a special place in Iranian cuisine and is highly popular. One of the Iranian dishes that uses barberry is \"Zereshk Polo ba Morgh\" (barberry rice with chicken), which is renowned and barberry is one of its main ingredients