Being included the square, bazar, mosque, school, water storage and mint, Ganjali Khan Complex was established at Ganjali...

If you have visited Golestan Palace, you may know that the remaining of Karim Khan Zand has been...

Pottery Museum (East Azerbaijan) is an alive museum (Persian:  موزه سفال، آذربایجان شرقی) where you can see and...

The Ethnography Museum of Dezful is placed in an old district named Kornasion and inside a historical bath...

If you love flying and aviation industries, be sure to include visiting Tehran Aviation (Aerospace) Exhibition (Persian: نمایشگاه هوایی تهران, [Namāyeshgah-e Havāei Tehrān])

Molana Abd ol-Ali Birjandi is a mathematician and astronomy scientist from the 9th and 10th century AH. Unfortunately,...

Born on Farvardin the first, 1302 SH in Sanandaj, Hassan Kamkar is a musician, composer, and the founder...

Nizami was the famous poet in the late sixth century and early seventh century AH. He was in...

Bahram Beyzai is an Iranian researcher, writer and director. He was born on the fifth of Dey, 1317...

Tahchin is literally translated as “tah” meaning ‘bottom’ and “chin” meaning ‘to layer’. Tahchin is a gorgeous Persian rice...

Khoresh-e Qeimeh is another delicious Persian classic dish, made of lamb, tomatoes, yellow split peas, and dried lime....

The sweet festive dish of Persian tradition is often served at weddings to bring sweetness to the wedded...

Halim (Persian: حلیم یا هلیم) is the name of a very delicious, nutritious and energetic food that is popular in Iran and some Middle Eastern countries. Halim is the name of food cooked from pelted wheat and meat

Ghale Maswa is a traditional and highly nutritious dish from the Ilam province, which is very popular among the local people. This nutritious dish is prepared using sheep’s Khash (you can also use yeanling’s Khash if preferred)...