Art & Culture
Museums
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Ganjali Khan Complex
Being included the square, bazar, mosque, school, water storage and mint, Ganjali Khan Complex was established at Ganjali...
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Isfahan Contemporary Art Museum
Isfahan Contemporary Art Museum is located in the historical texture of the city in Ostandari street, behind Aali...
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The Glassware and Ceramic Museum of Iran
The Glassware and Ceramic Museum or simply Abgineh Museum is one of the museums in Tehran. This museum...
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San’ati Museum of Contemporary Arts
The San’ati Museum of Contemporary Arts of Kerman is located in the Shariati street of this city. Some...
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Tabas Geopark Heritage Museum
The Tabas Geopark Heritage Museum, located in the city of Tabas on Imam Khomeini Street, Enghelab-e-Eslami Square, has gained increased significance and importance due to the recent registration of the Tabas Geopark on the UNESCO World Heritage list. The museum is situated in the basement of the Golshan Garden building and covers an area of approximately 200 square meters.
Handicrafts
The Fame & Myth
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Jaleh Amouzgar (West Azerbaijan)
Jaleh Amouzgar was born in Azar 1318 SH in Khoy. After spending a part of her high school,...
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Azartash Azarnoush from Qom
Azartash Azarnoush is an author and researcher of Arabic linguistics and literature, the director of Arabic literature department...
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Saib Tabrizi (East Azerbaijan)
Mīrzā Muḥammad ʿalī, son of Mirzā ʿAbd-al-Raḥim, known as Saib was born in 999 AH in Tabriz. His...
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Mahmud Farshchian of Isfahan
Mahmud Farshchian was born in 1308 AH in the city of Isfahan. His father, Haj Gholamreza Farshchian, was...
Dance & Local Games
Persian Foods
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Chelow Kabab Koubideh (Ground Beef Kebab)
Kabab Koubideh is the queen of all kebabs in Iran and one of the most delicious Persian foods. The...
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Khoresh-e Qormeh Sabzi (Fresh Green Herb Stew)
Qormeh Sabzi is one of the most famous Persian stews which a true food heritage of Iran. It...
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Morasa Polow (Jeweled Rice)
The sweet festive dish of Persian tradition is often served at weddings to bring sweetness to the wedded...
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Katogh Mahi
Katogh Mahi (Fish Stew) is one of the native foods of Hormoz Island. The main ingredient of this stew is fish.
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Sholeh Kineh
Sholeh Kineh is another traditional and authentic pastry from Ilam Province, baked on a griddle like other breads in this region. This pastry has high nutritional value and is rich in energy and strength.