The complex of Naderi Garden Museum including Nader shah Afshar Tomb (1100-1160 A.H), known as the Napoleon of...

Known also as Parhizgar Bath, Shahr-e Kord Archaeology Museum was built in 1325 S.H., inside a basement belonged...

Qazvin Museum which is also known as City Museum was established in 2005 in the area of Safavid Dowlatkhaneh (state office) in a short distance to Chehel Sotun Palace in Qazvin. The museum is in fact an archaeology museum encompassing over 7000 old and unique relics

Dr. Rahgoshay Museum is one of the most educational, interactive, and active museums in Iran.

Haj Isa Gholipoor, known as Isa Bakhshy, was born in 1321 SH, in Sallakh, a village in the...

Azartash Azarnoush is an author and researcher of Arabic linguistics and literature, the director of Arabic literature department...

Ebrahim Monsefi, a poet, composer, singer and musician, was born on Azar 16, 1324 SH in Bandar Abbas....

Seyyed Mohammad Hossein Behjat Tabrizi, known by his pen name Shahriar, was born in 1283 AH in Tabriz....

Baqali Polow (Baghali: Fava Beans & Polow: Rice) is a fresh and delicious Iranian dish that as the...

Tahchin is literally translated as “tah” meaning ‘bottom’ and “chin” meaning ‘to layer’. Tahchin is a gorgeous Persian rice...

Kashk-e Bademjan or Kashk-e Bademjoon (Persian: کشک بادمجان) is a delicious Iranian dish. This tasty food is not only easy to cook but also has many fans.

Havari Meygoo (Persian: هواری میگو, [havāri-e meygū]) is one of the traditional, delicious and nourishing Iranian foods. One of the provinces where Havari Meygoo cooked is Hormozgan province

Sabzi-polo with fish is one of the most popular and important Iranian dishes and is one of the suitable foods of this land that can be considered as a main meal, lunch, or dinner