Being included the square, bazar, mosque, school, water storage and mint, Ganjali Khan Complex was established at Ganjali...

If you have visited Golestan Palace, you may know that the remaining of Karim Khan Zand has been...

Known also as Parhizgar Bath, Shahr-e Kord Archaeology Museum was built in 1325 S.H., inside a basement belonged...

The Stone Museum is placed next to the historical area of Taq-e Bostan. It includes over forty stone objects most of which related to Sassanid empire and also to Qajar. There are Sassanid capitals in the museum belonged to a palace which had never been constructed.

Sayyid Hassan Tabatabaei Zavareh who become later famous as Modarres was born in 1249 SH in Zavareh, Isfahan,...

Manouchehr Atashi, known by his pen name Sorna, was a poet, critic and journalist. He was born in...

Molana Abd ol-Ali Birjandi is a mathematician and astronomy scientist from the 9th and 10th century AH. Unfortunately,...

Baba Tahir was a mystical poet from the fifth century AH, who is originally from the city of...

Majid Samii, a physician and neurosurgeon, was born on Khordad 29, 1316 SH (19 June 1937) in Tehran. ...

Khoresh-e Qeimeh is another delicious Persian classic dish, made of lamb, tomatoes, yellow split peas, and dried lime....

Nourishing and spicy local foods of Semnan province are affected by climate conditions, the culture and the lifestyle...

Eating habits in East Azerbaijan show the culture, attitude and the people’s income level in the northwest region...

Khoresh-e Mast or Yogurt Stew (Persian: خورشت ماست) is one of the popular local cuisines in Isfahan province

As winter begins and intense cold sweeps through the mountainous regions of the country, cooking and preparing various warm and high-energy foods becomes more and more popular. Naturally, preventing colds is a top priority for people during this season...