Art & Culture

Museums

  • Archaeology and Salt Men Museum (Zolfaghari Mansion)

    Archaeology and Salt Men Museum (Zolfaghari Mansion)

    The Archaeology Museum of Zanjan has been located inside a building known as Zolfaghari Mansion OR Zolfaghari House,...

  • Gohar-Tappeh

    Gohar-Tappeh

    Gohar-Tappeh is one of the prehistoric sites in the north of Iran in Mazandaran province, which is located in Behshahr city, 2 km northwest of Rostamkola, and 30 km from Sari to Behshahr. This ancient site is located in a plain whose south are forested pastures and lush mountains.

  • Chini Khane Complex (Ardabil Province)

    Chini Khane Complex (Ardabil Province)

    The glorious Chini Khane Complex inside Sheikh Safi al-Din Khānegāh and Shrine Ensemble in the name of the...

  • Yazd Natural Science Museum

    Yazd Natural Science Museum

    Natural Science Museum of Yazd was established in 1367 SH by the Department of Education of the province...

  • Hamam-e Gurdeh Museum

    Hamam-e Gurdeh Museum

    Hamam-e Gurdeh Museum, belonging to the Safavid era, is one of the historical monuments of the city of Meymeh which has been transformed into an ethnographic museum.

    Handicrafts

    The Fame & Myth

      Dance & Local Games

      Persian Foods

      • Tah Chin-e Morgh (Golden Crusted Saffron Rice Cake)

        Tah Chin-e Morgh (Golden Crusted Saffron Rice Cake)

        Tahchin is literally translated as “tah” meaning ‘bottom’ and “chin” meaning ‘to layer’. Tahchin is a gorgeous Persian rice...

      • Zereshk Polow ba Morgh (Barberry Rice with Saffron & Chicken)

        Zereshk Polow ba Morgh (Barberry Rice with Saffron & Chicken)

        Zereshk (Barberries) is an ancient berry which grows in Europe and the Middle East. Iran is one of...

      • Qeime Nesar

        Qeime Nesar

        Qeime Nesar is one of the most popular foods of Qazvin province, which has been spread in all...

      • Dande Kebab

        Dande Kebab

        Dande Kebab (lamb ribs kebab) is one of the original, official and delicious Kebabs in Kermanshah which can...

      • Akbar Joojehn New

        Akbar Joojehn New

        The emergence of a new food sometime returns to a special place or person and remains in the life of the people for years, the story of Akbar Joojeh is one of these foods. A food which introduced as the food brand in the northern region of Iran and export across the country due to the people’s interest to it. Akbar Joojeh is a delicious Iranian food that its name is taken from Haj Ali Akbar Kalbadi, who is known as the founder of Akbar Joojehh restaurant in Mazandaran.

        Costume


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