Art & Culture
Museums
-
Archaeology and Salt Men Museum (Zolfaghari Mansion)
The Archaeology Museum of Zanjan has been located inside a building known as Zolfaghari Mansion OR Zolfaghari House,...
-
Gohar-Tappeh
Gohar-Tappeh is one of the prehistoric sites in the north of Iran in Mazandaran province, which is located in Behshahr city, 2 km northwest of Rostamkola, and 30 km from Sari to Behshahr. This ancient site is located in a plain whose south are forested pastures and lush mountains.
-
Chini Khane Complex (Ardabil Province)
The glorious Chini Khane Complex inside Sheikh Safi al-Din Khānegāh and Shrine Ensemble in the name of the...
-
Yazd Natural Science Museum
Natural Science Museum of Yazd was established in 1367 SH by the Department of Education of the province...
-
Hamam-e Gurdeh Museum
Hamam-e Gurdeh Museum, belonging to the Safavid era, is one of the historical monuments of the city of Meymeh which has been transformed into an ethnographic museum.
Handicrafts
The Fame & Myth
-
Ferdowsi (Razavi Khorasan)
Abul-Qâsem Ferdowsi Tousi was born in 329 AH (319 SH), but there is no certainty about the exact...
-
Ebrahim Monsefi of Hormozgan
Ebrahim Monsefi, a poet, composer, singer and musician, was born on Azar 16, 1324 SH in Bandar Abbas....
-
Mohammad Reza Lotfi (Golestan)
Mohammad Reza Lotfi is a musician, composer, a gifted player of Setar, Tar and Kamancheh, researcher and teacher...
-
Bahram Beyzai
Bahram Beyzai is an Iranian researcher, writer and director. He was born on the fifth of Dey, 1317...
Dance & Local Games
Persian Foods
-
Tah Chin-e Morgh (Golden Crusted Saffron Rice Cake)
Tahchin is literally translated as “tah” meaning ‘bottom’ and “chin” meaning ‘to layer’. Tahchin is a gorgeous Persian rice...
-
Zereshk Polow ba Morgh (Barberry Rice with Saffron & Chicken)
Zereshk (Barberries) is an ancient berry which grows in Europe and the Middle East. Iran is one of...
-
Qeime Nesar
Qeime Nesar is one of the most popular foods of Qazvin province, which has been spread in all...
-
Dande Kebab
Dande Kebab (lamb ribs kebab) is one of the original, official and delicious Kebabs in Kermanshah which can...
-
Akbar Joojehn New
The emergence of a new food sometime returns to a special place or person and remains in the life of the people for years, the story of Akbar Joojeh is one of these foods. A food which introduced as the food brand in the northern region of Iran and export across the country due to the people’s interest to it. Akbar Joojeh is a delicious Iranian food that its name is taken from Haj Ali Akbar Kalbadi, who is known as the founder of Akbar Joojehh restaurant in Mazandaran.