Located in the historical texture of Birjand City, this museum had been established in 1382 S.H. inside Pordeli...

If you like to go somewhere green and simultaneously you want to visit some museums and galleries, and...

Sultan Abad Museum was established in 1385 SH. Sultan Abad is the old name of Arak city and...

The Ethnography Museum of Qom or the historical house of Zand is located in the old district and...

Foroutani Historical House, which is now used as the Birjand Doll Museum, dates back to the late Qajar period. Maintaining its original essence, this house was converted into a museum after being restored.

Behjat Sadr, a modernist painter of Iran, was born in Khordad 1303 SH in Arak. Her family moved...

Hossein Panahi, actor, director, writer, and poet, was born on Shahrivar 6, 1335 SH in Dezh Kuh village,...

Mohammad Reza Lotfi is a musician, composer, a gifted player of Setar, Tar and Kamancheh, researcher and teacher...

Muḥammad ibn Mūsā al-Khwārizmī, the famous mathematician, astronomer, geographer, and historian, was born in 185 AH. There is...

Fars province is one of the historical provinces of Iran, which is best-known for the unique civilization and...

The emergence of a new food sometime returns to a special place or person and remains in the...

Baqala Qatoq is one of the most famous and delicious local and traditional foods of Gilan, which has...

Khoresh-e Tareh Koohi or Mountain Leek Stew is a special dish from western Iran, particularly popular in Ilam Province. People in this region believe this beloved stew can be a strong competitor to Ghormeh Sabzi due to significant similarities in composition and color between these two traditional dishes.

Cutlet or Shami Kebab is one of the most popular and delicious traditional and yet fast foods in Iran. It can be served as the main course, appetizer, trip food, hot or cold sandwich.