Art & Culture
Museums
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Iron Age Museum
One of the most unique and terrible site-museums around the world is Iron Age Site-Museum, an ancient cemetery...
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Reza Abbasi Museum
Reza Abbasi Museum was opened in 1356 S.H. in front of Electronic College of Khaje Nasir Toosi University...
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Gorgan Palace Museum
Gorgan Palace Museum is one of the cultural centers of Gorgan city, the capital city of Golestan Province,...
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Museum of Hafttapeh
Susa is considered as one of the oldest human habitats of the world. It is internationally known by...
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Salar Mohtasham Castle (Khomein Anthropology Museum)
This castle, located in the city of Khomein, dates back to the Qajar era and is architecturally and structurally significant. The architectural style, decorations, and interior space, along with the building\'s framework and the type of materials used, make it a unique architectural masterpiece.
Handicrafts
The Fame & Myth
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Ferdowsi (Razavi Khorasan)
Abul-Qâsem Ferdowsi Tousi was born in 329 AH (319 SH), but there is no certainty about the exact...
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Omar Khayyam (Razavi Khorasan)
Hojjat-ol-Hagh, Omar ibn Ibrahim Khayyami Nisaburi, known as Khayyam, is one of the Persian prominent scientists and cultural...
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Mir Damad
Mir Mohammad Baqer Esterabadi, or Asterabadi, known also as Mir Damad, was one of the philosophers, scholars, jurists,...
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Mohammad-Taqqi Bahar (Tehran)
Mohammad-Taqqi Bahar, son of Haji Mirza Mohammad Kazem Sabouri, the Malek o-Sho’ara of Astan Quds Razavi. He was...
Dance & Local Games
Persian Foods
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Kale Pache (Head and Legs of Sheep)
Kale Pache is one of the Iranian traditional food not only served in some special restaurants called "Kale...
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Kufteh Tabrizi
Eating habits in East Azerbaijan show the culture, attitude and the people’s income level in the northwest region...
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Traditional Breads in Qazvin
Baking different kinds of bread is common in Qazvin all of which are extremely famous; however, what has made Qazvin breads popular is Lavash that is a round large flatbread traditionally baked in tandoor with a pleasant flavor and quality.
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Ghale Maswa
Ghale Maswa is a traditional and highly nutritious dish from the Ilam province, which is very popular among the local people. This nutritious dish is prepared using sheep’s Khash (you can also use yeanling’s Khash if preferred)...
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Cutlet or Shami Kebab
Cutlet or Shami Kebab is one of the most popular and delicious traditional and yet fast foods in Iran. It can be served as the main course, appetizer, trip food, hot or cold sandwich.