Mofakham edifice, the biggest and the most prominent architectural monument of Qajar era was built by Yar Muhammad...

Considered to be one of the urban indicators of Isfahan, Chehel Sotoun Palace is located next to Naqsh-e...

Sheikh Shahab-ed-Din Mahmood Ahari was a famous seventh and eighth century mystic scholar and this mausoleum was built...

Museum of Artistic and Cultural Figures or Museum of Hemen is, in fact, the house of a famous...

The heritage of the history of photography in Iran is collected here: The City Photo Museum. A structure located in Bahar Shiraz street near Haft-e Tir square. The history of photography in Iran is narrated in the place.

Khwāja Shams-ud-Dīn Muḥammad Ḥāfeẓ-e Shīrāzī, son of Bahaʾ-al-Din, is the most famous poet and Sufi in the 8th...

Born on Farvardin the first, 1302 SH in Sanandaj, Hassan Kamkar is a musician, composer, and the founder...

Sheikh Ahmad-e Jami, known as \\"the Colossal Elephant\\" (Zhandeh Pil), was a poet and scholar of 9th century...

Mahmud Farshchian was born in 1308 AH in the city of Isfahan. His father, Haj Gholamreza Farshchian, was...

Razavi Khorasan is one of the most important religious provinces in Iran because of the existence of Imam...

Eating habits in East Azerbaijan show the culture, attitude and the people’s income level in the northwest region...

Grilled liver is one of the most popular foods in all parts of Iran and Jegar Voz, a...

Halim (Persian: حلیم یا هلیم) is the name of a very delicious, nutritious and energetic food that is popular in Iran and some Middle Eastern countries. Halim is the name of food cooked from pelted wheat and meat

Ghale Maswa is a traditional and highly nutritious dish from the Ilam province, which is very popular among the local people. This nutritious dish is prepared using sheep’s Khash (you can also use yeanling’s Khash if preferred)...