The National Museum is the most important museum in Iran to hold archaeological collections; research shows that it...

In Qajar period a building was built in Tehran that was called Qasr-e Qajar (Qajar Palace). It is...

The Glassware and Ceramic Museum or simply Abgineh Museum is one of the museums in Tehran. This museum...

Fuman Ethnography Museum was established in 1386 SH in a land with 100000 square meters in the ground...

Qazvin Museum which is also known as City Museum was established in 2005 in the area of Safavid Dowlatkhaneh (state office) in a short distance to Chehel Sotun Palace in Qazvin. The museum is in fact an archaeology museum encompassing over 7000 old and unique relics

Baba Tahir was a mystical poet from the fifth century AH, who is originally from the city of...

Mohammad Reza Lotfi is a musician, composer, a gifted player of Setar, Tar and Kamancheh, researcher and teacher...

Mirza Mohammad Ghaffari, known as Kamal-ol-Molk, the famous Iranian painter, was born in Kashan about 1270 AH. He...

Mir Mohammad Baqer Esterabadi, or Asterabadi, known also as Mir Damad, was one of the philosophers, scholars, jurists,...

Zereshk (Barberries) is an ancient berry which grows in Europe and the Middle East. Iran is one of...

Tehran is home to various kinds of food and drinks; it’s the place to try traditional Persian food...

Eating habits in East Azerbaijan show the culture, attitude and the people’s income level in the northwest region...

One of the local cuisines in Qom province is Qonbid or Qonbit Abgoosht coming from Qomnabit which means Nabat (rock candy) produced in the city of Qom.

Persian Silvered Almond Stew is a Kermanshahi stew which is made of meat, black barberries and dried lemon for which local people in the province use Kermanshahi oil, as well.