This castle, located in the city of Khomein, dates back to the Qajar era and is architecturally and structurally significant. The architectural style, decorations, and interior space, along with the building\'s framework and the type of materials used, make it a unique architectural masterpiece.
Baking different kinds of bread is common in Qazvin all of which are extremely famous; however, what has made Qazvin breads popular is Lavash that is a round large flatbread traditionally baked in tandoor with a pleasant flavor and quality.
Ghale Maswa is a traditional and highly nutritious dish from the Ilam province, which is very popular among the local people. This nutritious dish is prepared using sheep’s Khash (you can also use yeanling’s Khash if preferred)...
Cutlet or Shami Kebab is one of the most popular and delicious traditional and yet fast foods in Iran. It can be served as the main course, appetizer, trip food, hot or cold sandwich.
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