Delvar village is a small port and the center of one of the coastal parts of Tangestan city,...

Maritime Museum of the sea and the Persian Gulf of Bushehr is one of the most prominent tourist attractions located in the Sabz Abad neighborhood of Bushehr port.

The Ethnography Museum of Qom or the historical house of Zand is located in the old district and...

Stone Museum of Dezak is located 35km to Shahr-e Kord that was established in 1394 inside the Cultural...

Susa Museum of Archaeology was established next to the archaeological site of Susa in order to display the historical objects discovered from the archaeological excavations during the 1960s

Manouchehr Atashi, known by his pen name Sorna, was a poet, critic and journalist. He was born in...

Sheikh Shams al-Din Mohammad ibn Ali ibn Malek Dad-e Tabrizi was one of the prominent Sufi masters in the...

Mahmud Farshchian was born in 1308 AH in the city of Isfahan. His father, Haj Gholamreza Farshchian, was...

Nizami was the famous poet in the late sixth century and early seventh century AH. He was in...

Tehran is home to various kinds of food and drinks; it’s the place to try traditional Persian food...

Baking different kinds of bread is common in Qazvin all of which are extremely famous; however, what has made Qazvin breads popular is Lavash that is a round large flatbread traditionally baked in tandoor with a pleasant flavor and quality.

Tabriz has a lot of different souvenirs among which we can see various kinds of cookies all with a national reputation...

The emergence of a new food sometime returns to a special place or person and remains in the life of the people for years, the story of Akbar Joojeh is one of these foods. A food which introduced as the food brand in the northern region of Iran and export across the country due to the people’s interest to it. Akbar Joojeh is a delicious Iranian food that its name is taken from Haj Ali Akbar Kalbadi, who is known as the founder of Akbar Joojehh restaurant in Mazandaran.

One of the very delicious and beautifully colored traditional sweets of Zanjan is \"Shirini Shasti\". To prepare this tasty pastry, wheat flour, solid oil or natural butter, egg yolk, rice flour, powdered sugar, and cardamom powder are used. This pastry is incredibly simple and delicious.