Haft Tanan garden is one of the oldest historical sites of Shiraz. This garden dating back to centuries...

Isfahan Contemporary Art Museum is located in the historical texture of the city in Ostandari street, behind Aali...

Pottery Museum (East Azerbaijan) is an alive museum (Persian:  موزه سفال، آذربایجان شرقی) where you can see and...

Tabas Anthropology Museum, located in the city of Tabas, is one of the tourist attractions in the South Khorasan province. The museum is situated in the Khan Garden, a historic site spanning an area of 4,400 square meters with a floor area of 600 square meters. It comprises two exhibition sections, showcasing artifacts and vitrine halls.

The Under Glass Painting Museum is one of the most beautiful museums in Tehran, located on Saadi Street, Qa\'edi Street.

Without any doubt, Abd al-Qadir Maraghi is one of the greatest musicians and musicologists in Iranian art history....

Azartash Azarnoush is an author and researcher of Arabic linguistics and literature, the director of Arabic literature department...

Kayhan Kalhor is born on Azar 3, 1342 SH in Eslamabad-e-Gharb, Kermanshah Province. He is an Iranian Kamancheh...

Majid Samii, a physician and neurosurgeon, was born on Khordad 29, 1316 SH (19 June 1937) in Tehran. ...

Nourishing and spicy local foods of Semnan province are affected by climate conditions, the culture and the lifestyle...

Halim (Persian: حلیم یا هلیم) is the name of a very delicious, nutritious and energetic food that is popular in Iran and some Middle Eastern countries. Halim is the name of food cooked from pelted wheat and meat

One of the traditional, very delicious, and popular Iranian dishes is called Abgoosht (Persian: آبگوشت, [Âbgušt]). This food has other names such as Shoorba, Dizi, or Piti. Abgoosht is a combination of water, lamb, legumes, potato, and condiments.This nutritious, energetic, fatty, and delicious food has a long history. Not only this food has rich nutritional values. It is worth knowing that despite its benefits, cooking is also simpl

Khoresh-e Tareh Koohi or Mountain Leek Stew is a special dish from western Iran, particularly popular in Ilam Province. People in this region believe this beloved stew can be a strong competitor to Ghormeh Sabzi due to significant similarities in composition and color between these two traditional dishes.

Ardak bread is one of the delicious bites to eat in Zanjan city. This oily bread is enjoyed both with meals and with tea, and it has very simple ingredients. Ardak bread is used as both breakfast and snack.