Kalam Polo Shirazi

Kalam Polo Shirazi

Kalam Polo Shirazi

Fars province is one of the historical provinces of Iran, which is best-known for the unique civilization and extraordinary monuments. Shiraz has been the capital of Fars from past to present and therefore, it embraces many traditional, local and delicious foods reflecting a part of climate, culture, custom and the lifestyle of the people in this region. Kalam polo is one of these Iranian traditional foods cooked in most Iranian families but with a completely different taste in Fars province from the other regions of the country. Its smell and taste is exceptionally pleasant because of having different local vegetables. Spending so much time and being patience is the necessary condition for cooking Kalam Polo. Rice, kohlrabi, vegetables (tarragon, dill, basil and leek), minced meat and chickpea flour are the ingredients of this food. Meatball (minced meat with chickpea flour and onion fried in the form of tiny balls), chopped and cooked kohlrabi are usually added to Polo. This original and delicious food is usually served with yogurt and vegetables.

The content of this field is kept private and will not be shown publicly.

Restricted HTML

  • Allowed HTML tags: <a href hreflang> <em> <strong> <cite> <blockquote cite> <code> <ul type> <ol start type> <li> <dl> <dt> <dd> <h2 id> <h3 id> <h4 id> <h5 id> <h6 id>
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
Picture
Maximum 3 files.
5 MB limit.
Allowed types: png jpg jpeg.
Images must be larger than 500x500 pixels. Images larger than 2000x2000 pixels will be resized.
Image CAPTCHA
Enter the characters shown in the image.