Art & Culture
Museums
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Paleolithic Museum of Zagros
The existence of various Paleolithic sites in Zagros region and the favorable conditions of this region resulted from...
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The Wildlife Museum of Khorramabad
The geographical location of Iran has resulted in the forming of a natural environment where many kinds of...
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Soltani Historical House (Anthropology Museum of Qaen)
The building of the old house of Soltani belongs to Soltani family, one of landlords and grandees of Qaen.
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Tabas Geopark Heritage Museum
The Tabas Geopark Heritage Museum, located in the city of Tabas on Imam Khomeini Street, Enghelab-e-Eslami Square, has gained increased significance and importance due to the recent registration of the Tabas Geopark on the UNESCO World Heritage list. The museum is situated in the basement of the Golshan Garden building and covers an area of approximately 200 square meters.
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Darabad Nature and Wildlife Museum
The Darabad Nature and Wildlife Museum is one of the well-known museums in Tehran. This museum covers an area of 2,500 square meters and is built on a land of 12,000 square meters.
Handicrafts
The Fame & Myth
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Qeysar Aminpour (Khuzestan)
Qeysar Aminpour is one of the most influential poets of the post-Iranian Revolution period. He has written poems...
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Ali-Akbar Dehkhoda (Tehran)
Ali-Akbar Dehkhoda was born in 1285 SH in Ghasem Ali Khan alley located in Sangelaj district. He is...
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Kayhan Kalhor (Kermanshah)
Kayhan Kalhor is born on Azar 3, 1342 SH in Eslamabad-e-Gharb, Kermanshah Province. He is an Iranian Kamancheh...
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Mohammad-Taqqi Bahar (Tehran)
Mohammad-Taqqi Bahar, son of Haji Mirza Mohammad Kazem Sabouri, the Malek o-Sho’ara of Astan Quds Razavi. He was...
Dance & Local Games
Persian Foods
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Khoresh-e Qeimeh (Yellow Split Peas Stew)
Khoresh-e Qeimeh is another delicious Persian classic dish, made of lamb, tomatoes, yellow split peas, and dried lime....
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Ghalieh Mahi
The local and traditional foods of southern regions have a crucial position in Iranian food culture and many...
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Kashk-e Bademjan
Kashk-e Bademjan or Kashk-e Bademjoon (Persian: کشک بادمجان) is a delicious Iranian dish. This tasty food is not only easy to cook but also has many fans.
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Caviar
Caspian Sea caviar is the most aristocratic and expensive food in the world. Caviar is the roe of certain species of fish, which are called sturgeon. It is very time-consuming and difficult process to catch and harvest caviar.
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Katogh Mahi
Katogh Mahi (Fish Stew) is one of the native foods of Hormoz Island. The main ingredient of this stew is fish.