Kalat Palace known also as the Sun Palace, one of the most beautiful unfinished tower tomb, primarily was...

The greatest museum of natural history in Iran was established in the northwest of the country in Urmia...

Iran National Tea Museum and the mausoleum of Kashef-ol Saltaneh, the founder of tea industry of Iran (tea...

Susa Museum of Archaeology was established next to the archaeological site of Susa in order to display the historical objects discovered from the archaeological excavations during the 1960s

Kavir Naeen Ethnography Museum, also known as Pirnia House, is located in the city of Naeen, Isfahan province

Jaleh Amouzgar was born in Azar 1318 SH in Khoy. After spending a part of her high school,...

Baba Tahir was a mystical poet from the fifth century AH, who is originally from the city of...

Seyyed Mohammad Hossein Behjat Tabrizi, known by his pen name Shahriar, was born in 1283 AH in Tabriz....

Nader Ebrahimi Qajar Kermani, known as Nader Ebrahimi, is a researcher, writer and translator of children books. He...

Chekdirme, also pronounced as Chegidermeh or Chekidermeh, is one of the most delicious and popular dishes among the Turkmen people

Khoresh-e Mast or Yogurt Stew (Persian: خورشت ماست) is one of the popular local cuisines in Isfahan province

Gaz is a special pastry from Isfahan, Iran, which is recognized as the intellectual property of \\"Gaz of Isfahan\\" by UNESCO.

Adas Polo (Persian:عدس پلو) is one of the most popular foods in Iran. The aromatic Iranian rice along with a good taste of lentils and other ingredients used in this food brings unparalleled pleasure to guests

Persian Silvered Almond Stew is a Kermanshahi stew which is made of meat, black barberries and dried lemon for which local people in the province use Kermanshahi oil, as well.