Afifabad Garden is located in a street with the same name in one of the most expensive districts...

Delvar village is a small port and the center of one of the coastal parts of Tangestan city,...

The Museum of Ali Akbar San’ati was established in 1325 SH in Tehran. The museum was, in fact,...

Museum of Artistic and Cultural Figures or Museum of Hemen is, in fact, the house of a famous...

Hossein Panahi, actor, director, writer, and poet, was born on Shahrivar 6, 1335 SH in Dezh Kuh village,...

Mīrzā Muḥammad ʿalī, son of Mirzā ʿAbd-al-Raḥim, known as Saib was born in 999 AH in Tabriz. His...

Shams al-Din Mohammad Vahshi Bafghi is one of the poets of the second half of the 10th century AH....

Seyyed Mohammad Hossein Behjat Tabrizi, known by his pen name Shahriar, was born in 1283 AH in Tabriz....

Ab-Goosht, literally translated meat broth (Ab: water, broth, Goosht: Meat), is a hearty, heavy Persian traditional soup. The...

Kelane (Persian: کلانه) is a local and traditional bread in Kurdistan province. This bread is cooked in different...

Located in the desert region of Iran, Yazd province features the slightly cold and humid winters, with warm...

Mirza Qasemi is one of the delicious Iranian foods which is recognized as the local dish and cuisine of the north of Iran, Gilan province.

Baking different kinds of bread is common in Qazvin all of which are extremely famous; however, what has made Qazvin breads popular is Lavash that is a round large flatbread traditionally baked in tandoor with a pleasant flavor and quality.