Cultural center building of Khorramshahr holy defense constructed in 1309 had been used as the administrative building of...

Mofakham edifice, the biggest and the most prominent architectural monument of Qajar era was built by Yar Muhammad...

The geographical location of Iran has resulted in the forming of a natural environment where many kinds of...

The Museum of Ali Akbar San’ati was established in 1325 SH in Tehran. The museum was, in fact,...

In addition to the historical importance, Jalaleddin Castle is also today used as the Ethnography Museum and it...

Manouchehr Atashi, known by his pen name Sorna, was a poet, critic and journalist. He was born in...

Haj Isa Gholipoor, known as Isa Bakhshy, was born in 1321 SH, in Sallakh, a village in the...

Majid Samii, a physician and neurosurgeon, was born on Khordad 29, 1316 SH (19 June 1937) in Tehran. ...

Sohrab Sepehri is considered as one of the unique contemporary poets, whose poems can be studied as modern...

Zereshk (Barberries) is an ancient berry which grows in Europe and the Middle East. Iran is one of...

Khoresh-e Fesenjan is one of the oldest original and traditional cuisines of Iran, which is cooked with different...

Art of making cookies is very popular among Qazvin women. Until recently, all sweets common for celebrating Norouz were made at homes. Therefore, women in this province are more occupied with this art on the eve of Norouz.

As winter begins and intense cold sweeps through the mountainous regions of the country, cooking and preparing various warm and high-energy foods becomes more and more popular. Naturally, preventing colds is a top priority for people during this season...

The emergence of a new food sometime returns to a special place or person and remains in the life of the people for years, the story of Akbar Joojeh is one of these foods. A food which introduced as the food brand in the northern region of Iran and export across the country due to the people’s interest to it. Akbar Joojeh is a delicious Iranian food that its name is taken from Haj Ali Akbar Kalbadi, who is known as the founder of Akbar Joojehh restaurant in Mazandaran.