In 1314 S.H. a building in the name of museum was constructed in the west side of feminine...

140km from Ilam, there are ruins of a historical city. In the existing ruins in the Darreh-Shahr, which is a remnant of a city from the Sassanid era, the remains of crossroads, alleys, guarding towers, drainage system, and active sewage and urban planning of that period remain.

The current location of the Museum of Achaemenid or Persepolis is somehow one of the oldest buildings that...

Bandar Abbas Museum of Water is located in 22 Bahman Street of Bandar Abbas, Hormozgan province. The building...

The late Ayatollah Khatami\'s house dates back to the late Qajar period and is located at Ayatollah Khamenei Street 94, Charkhab neighborhood, the city of Ardakan. This 150-year-old house was the residence of Ayatollah Khatami and his family.

Kayhan Kalhor is born on Azar 3, 1342 SH in Eslamabad-e-Gharb, Kermanshah Province. He is an Iranian Kamancheh...

Sohrab Sepehri is considered as one of the unique contemporary poets, whose poems can be studied as modern...

Sadr ol-Din Mohammad Shirazi, known as Sadr ol-Motealehin and Mollasadra, a great scholar, mystic and interpreter of Shite...

Nader Ebrahimi Qajar Kermani, known as Nader Ebrahimi, is a researcher, writer and translator of children books. He...

Tahchin is literally translated as “tah” meaning ‘bottom’ and “chin” meaning ‘to layer’. Tahchin is a gorgeous Persian rice...

Razavi Khorasan is one of the most important religious provinces in Iran because of the existence of Imam...

Halim (Persian: حلیم یا هلیم) is the name of a very delicious, nutritious and energetic food that is popular in Iran and some Middle Eastern countries. Halim is the name of food cooked from pelted wheat and meat

As winter begins and intense cold sweeps through the mountainous regions of the country, cooking and preparing various warm and high-energy foods becomes more and more popular. Naturally, preventing colds is a top priority for people during this season...

Persian Silvered Almond Stew is a Kermanshahi stew which is made of meat, black barberries and dried lemon for which local people in the province use Kermanshahi oil, as well.