Azadi Tower (Persian: برج آزادی‎, Borj-e Azadi) is one of the tourist attractions in Tehran, Iran. Due to...

Zahir ol-Eslam Bathhouse is one of the historical bathhouses of Ardabil and goes back to Ilkhanate dynasty. Its...

The Historical Bath of Mahdi Gholi Beig is one of the largest bathes in Iran located in Mashhad...

Natural Science Museum of Yazd was established in 1367 SH by the Department of Education of the province...

This house is located at the end of the street adjacent to Haj Ali Ashraf’s Hussayniyya.

Abu Sahl Bijan ibn Rostam al-Quhi, an Iranian mathematician astronomer, was born in Tabarestan (now Mazandaran), lived in...

Muḥammad ibn Zakariyyāʾ al-Rāzī was a Persian chemist, philosopher, and researcher

Sohrab Sepehri is considered as one of the unique contemporary poets, whose poems can be studied as modern...

Manuchehri Damghani is a celebrated Iranian poet. Little is known about his birthday. It can only be said...

Fars province is one of the historical provinces of Iran, which is best-known for the unique civilization and...

Chekdirme, also pronounced as Chegidermeh or Chekidermeh, is one of the most delicious and popular dishes among the Turkmen people

This Āš (an Iranian soup-like food which is sometimes transliterated as Aush or Āsh or Aush) is one of the traditional cuisines in Zanjan province which has been cooking in its most cities and surrounding villages since the past.

Kashk-e Bademjan or Kashk-e Bademjoon (Persian: کشک بادمجان) is a delicious Iranian dish. This tasty food is not only easy to cook but also has many fans.

Sabzi-polo with fish is one of the most popular and important Iranian dishes and is one of the suitable foods of this land that can be considered as a main meal, lunch, or dinner