Negel is a village located in 65km to Sanandaj and between Sanandaj and Marivan. Located in a valley...

The greatest museum of natural history in Iran was established in the northwest of the country in Urmia...

Being also known as Mirror Palace (Qasr-e Ayneh), the Mirror and Lighting Museum of Yazd is one of...

The current location of the Museum of Achaemenid or Persepolis is somehow one of the oldest buildings that...

Tabas Anthropology Museum, located in the city of Tabas, is one of the tourist attractions in the South Khorasan province. The museum is situated in the Khan Garden, a historic site spanning an area of 4,400 square meters with a floor area of 600 square meters. It comprises two exhibition sections, showcasing artifacts and vitrine halls.

Mir Nowruz is known with his pen name Vazeh and titled as Rend-e Lorestan (Rogue of Lorestan), He...

Mahmud Farshchian was born in 1308 AH in the city of Isfahan. His father, Haj Gholamreza Farshchian, was...

Mirza Mohammad Ghaffari, known as Kamal-ol-Molk, the famous Iranian painter, was born in Kashan about 1270 AH. He...

Muḥammad ibn Zakariyyāʾ al-Rāzī was a Persian chemist, philosopher, and researcher

Kabab Koubideh is the queen of all kebabs in Iran and one of the most delicious Persian foods. The...

The desert region of Kerman province is so rich in terms of traditional and local foods in addition...

Native foods of Chaharmahal & Bakhtiari province are extremely important because of the people nomad lifestyle, particular customs...

Sea and what lives inside it have a remarkable presence in all cultural aspects of society in coastal and port lands. The spectacular Qeshm Island is not an exception.

As winter begins and intense cold sweeps through the mountainous regions of the country, cooking and preparing various warm and high-energy foods becomes more and more popular. Naturally, preventing colds is a top priority for people during this season...