Golestan palace is one of the exclusive historical complexes of Iran established in different times and for different...

Malik Library-Museum is a significant treasury of the lasting artistic and cultural history of Iran. Being established by...

The geographical location of Iran has resulted in the forming of a natural environment where many kinds of...

The San’ati Museum of Contemporary Arts of Kerman is located in the Shariati street of this city. Some...

A long time ago, a zourkhaneh was a place for the traditional system of Iranian athletics. Doing exercises...

The ancestor of Safavid kings, Sheikh Safi-ad-din Ardabili, was born in 650 AH in Ardabil. Being the 8th...

Hojjat-ol-Hagh, Omar ibn Ibrahim Khayyami Nisaburi, known as Khayyam, is one of the Persian prominent scientists and cultural...

Parvin Dowlatabadi, the humanist poet and known as the poet of children, came to the world in 1303...

Seyyed Mohammad Hossein Behjat Tabrizi, known by his pen name Shahriar, was born in 1283 AH in Tabriz....

Located in the desert region of Iran, Yazd province features the slightly cold and humid winters, with warm...

Razavi Khorasan is one of the most important religious provinces in Iran because of the existence of Imam...

Gaz is a special pastry from Isfahan, Iran, which is recognized as the intellectual property of \\"Gaz of Isfahan\\" by UNESCO.

Zanjan tea bread, locally known as \"Chai Chorak\", is just one of the delicious and tasty delicacies of Zanjan. This pastry is more of a sweet bread and is baked throughout the year in Zanjan, but it has many fans during the blessed month of Ramadan.

Ardak bread is one of the delicious bites to eat in Zanjan city. This oily bread is enjoyed both with meals and with tea, and it has very simple ingredients. Ardak bread is used as both breakfast and snack.