Art & Culture

Museums

    Handicrafts

    The Fame & Myth

      Dance & Local Games

      Persian Foods

      • Ash-e Sholi

        Ash-e Sholi

        Located in the desert region of Iran, Yazd province features the slightly cold and humid winters, with warm...

      • Shole Mashhadi

        Shole Mashhadi

        Razavi Khorasan is one of the most important religious provinces in Iran because of the existence of Imam...

      • Gaz

        Gaz

        Gaz is a special pastry from Isfahan, Iran, which is recognized as the intellectual property of \\"Gaz of Isfahan\\" by UNESCO.

      • Zanjan Tea Bread

        Zanjan Tea Bread

        Zanjan tea bread, locally known as \"Chai Chorak\", is just one of the delicious and tasty delicacies of Zanjan. This pastry is more of a sweet bread and is baked throughout the year in Zanjan, but it has many fans during the blessed month of Ramadan.

      • Ardak bread

        Ardak bread

        Ardak bread is one of the delicious bites to eat in Zanjan city. This oily bread is enjoyed both with meals and with tea, and it has very simple ingredients. Ardak bread is used as both breakfast and snack.

        Costume


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