Golestan palace is one of the exclusive historical complexes of Iran established in different times and for different...

Ardabil Museum of Natural History is located on the eastern shore of Lake Shurabil and displays different ecosystems of Ardabil province and various species of animals

The Ethnography Museum of Dezful is placed in an old district named Kornasion and inside a historical bath...

The Museum of Ali Akbar San’ati was established in 1325 SH in Tehran. The museum was, in fact,...

The museum was established in a beautiful location at the center of Shohada Radani Pour Park in 1391 SH by Mr. Nadaali Azadifar, a veteran of the Sacred Defense.

Manouchehr Atashi, known by his pen name Sorna, was a poet, critic and journalist. He was born in...

Ali-Akbar Dehkhoda was born in 1285 SH in Ghasem Ali Khan alley located in Sangelaj district. He is...

Abdolhossein Zarrinkoob, a scholar of Iranian literature, historian, literary critic, writer, and translator, was born on Esfand 27,...

Mohammad-Taqqi Bahar, son of Haji Mirza Mohammad Kazem Sabouri, the Malek o-Sho’ara of Astan Quds Razavi. He was...

Khoresh-e Qeimeh is another delicious Persian classic dish, made of lamb, tomatoes, yellow split peas, and dried lime....

Khoresh-e Fesenjan is one of the oldest original and traditional cuisines of Iran, which is cooked with different...

Dande Kebab (lamb ribs kebab) is one of the original, official and delicious Kebabs in Kermanshah which can...

Baking different kinds of bread is common in Qazvin all of which are extremely famous; however, what has made Qazvin breads popular is Lavash that is a round large flatbread traditionally baked in tandoor with a pleasant flavor and quality.

Sholeh Kineh is another traditional and authentic pastry from Ilam Province, baked on a griddle like other breads in this region. This pastry has high nutritional value and is rich in energy and strength.