Reza Abbasi Museum was opened in 1356 S.H. in front of Electronic College of Khaje Nasir Toosi University...

Abbas Abad historical complex (Persian: باغ عباس آباد, also known Abbas Abad Garden, Bagh-e Abas Abad)is a garden and lake located in Behshahr city. Shah Abbas Safavid ordered the construction of this complex in 1612. Eventually, it led to one of the most prominent and irreplaceable gardens in a non-desert area in Iran.

The late Ayatollah Khatami\'s house dates back to the late Qajar period and is located at Ayatollah Khamenei Street 94, Charkhab neighborhood, the city of Ardakan. This 150-year-old house was the residence of Ayatollah Khatami and his family.

This castle, located in the city of Khomein, dates back to the Qajar era and is architecturally and structurally significant. The architectural style, decorations, and interior space, along with the building\'s framework and the type of materials used, make it a unique architectural masterpiece.

The Ministry of Cultural Heritage, Tourism, and Handicrafts is the main custodian responsible for preserving and safeguarding cultural artifacts to ensure that the national and historical identity of this land is not damaged or forgotten over time.

Jaleh Amouzgar was born in Azar 1318 SH in Khoy. After spending a part of her high school,...

Mahmud Farshchian was born in 1308 AH in the city of Isfahan. His father, Haj Gholamreza Farshchian, was...

Mir Mohammad Baqer Esterabadi, or Asterabadi, known also as Mir Damad, was one of the philosophers, scholars, jurists,...

Bijan Jalali, an Iranian poet and literate, was born in Tehran in 1306 SH. His father was Ibrahim...

Ardabil is one of the coldest cities in Iran featuring several traditional and local foods compatible with the...

Khoresh-e Mast or Yogurt Stew (Persian: خورشت ماست) is one of the popular local cuisines in Isfahan province

Sholeh Kineh is another traditional and authentic pastry from Ilam Province, baked on a griddle like other breads in this region. This pastry has high nutritional value and is rich in energy and strength.

One of the very delicious and beautifully colored traditional sweets of Zanjan is \"Shirini Shasti\". To prepare this tasty pastry, wheat flour, solid oil or natural butter, egg yolk, rice flour, powdered sugar, and cardamom powder are used. This pastry is incredibly simple and delicious.

Ardak bread is one of the delicious bites to eat in Zanjan city. This oily bread is enjoyed both with meals and with tea, and it has very simple ingredients. Ardak bread is used as both breakfast and snack.