Art & Culture
Museums
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Saadabad Palace Complex
The early building of Saadabad was constructed by Qajar kings and it was just 8000m2 in area in...
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Marmar Palace in Ramsar
When summer arrives, many passengers travel to Ramsar in Mazandaran province in order to recreate in the dense...
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Muharram Museum
The Mourning of Muharram (also known as the Remembrance of Muharram or Muharram Observances) celebrated so passionately and...
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Miniature Garden Museum
It is not easy to find an Iranian garden in the city, but there are some in Tehran...
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Mahabad Museum of Artistic and Cultural Figures
Museum of Artistic and Cultural Figures or Museum of Hemen is, in fact, the house of a famous...
Handicrafts
The Fame & Myth
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Suhrawardi (Zanjan)
Shahab ad-Din Suhrawardi, titled as the Illumination Sheikh, and Sheikh-e Shahid is the most important philosopher of the...
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Jaleh Amouzgar (West Azerbaijan)
Jaleh Amouzgar was born in Azar 1318 SH in Khoy. After spending a part of her high school,...
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Majid Samii (Gilan)
Majid Samii, a physician and neurosurgeon, was born on Khordad 29, 1316 SH (19 June 1937) in Tehran. ...
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Sattar Khan (East Azerbaijan)
Sattar was born in 1284/1285 AH in the family of Haj Hasan, one of the residences of Qaradagh...
Dance & Local Games
Persian Foods
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Morasa Polow (Jeweled Rice)
The sweet festive dish of Persian tradition is often served at weddings to bring sweetness to the wedded...
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Sabzi Polo Semnani
Nourishing and spicy local foods of Semnan province are affected by climate conditions, the culture and the lifestyle...
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Kashk-e Bademjan
Kashk-e Bademjan or Kashk-e Bademjoon (Persian: کشک بادمجان) is a delicious Iranian dish. This tasty food is not only easy to cook but also has many fans.
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Mountain Leek Stew
Khoresh-e Tareh Koohi or Mountain Leek Stew is a special dish from western Iran, particularly popular in Ilam Province. People in this region believe this beloved stew can be a strong competitor to Ghormeh Sabzi due to significant similarities in composition and color between these two traditional dishes.
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Ghale Maswa
Ghale Maswa is a traditional and highly nutritious dish from the Ilam province, which is very popular among the local people. This nutritious dish is prepared using sheep’s Khash (you can also use yeanling’s Khash if preferred)...