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      Persian Foods

      • Ash-e Sholi

        Ash-e Sholi

        Located in the desert region of Iran, Yazd province features the slightly cold and humid winters, with warm...

      • Ziboon

        Ziboon

        Sea and what lives inside it have a remarkable presence in all cultural aspects of society in coastal and port lands. The spectacular Qeshm Island is not an exception.

      • Bonab Kebab

        Bonab Kebab

        Bonab Kebab is a kind of Kabab koobideh attributed to Bonab city in East Azerbaijan province. It is made of fresh and fatty sheep mutton in the same form as Koobideh but much bigger.

      • Tarkhineh

        Tarkhineh

        As winter begins and intense cold sweeps through the mountainous regions of the country, cooking and preparing various warm and high-energy foods becomes more and more popular. Naturally, preventing colds is a top priority for people during this season...

      • Khoresht Khalal (Persian Silvered Almond Stew)

        Khoresht Khalal (Persian Silvered Almond Stew)

        Persian Silvered Almond Stew is a Kermanshahi stew which is made of meat, black barberries and dried lemon for which local people in the province use Kermanshahi oil, as well.

        Costume


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