The early building of Saadabad was constructed by Qajar kings and it was just 8000m2 in area in...

When summer arrives, many passengers travel to Ramsar in Mazandaran province in order to recreate in the dense...

The Mourning of Muharram (also known as the Remembrance of Muharram or Muharram Observances) celebrated so passionately and...

It is not easy to find an Iranian garden in the city, but there are some in Tehran...

Museum of Artistic and Cultural Figures or Museum of Hemen is, in fact, the house of a famous...

Shahab ad-Din Suhrawardi, titled as the Illumination Sheikh, and Sheikh-e Shahid is the most important philosopher of the...

Jaleh Amouzgar was born in Azar 1318 SH in Khoy. After spending a part of her high school,...

Majid Samii, a physician and neurosurgeon, was born on Khordad 29, 1316 SH (19 June 1937) in Tehran. ...

Sattar was born in 1284/1285 AH in the family of Haj Hasan, one of the residences of Qaradagh...

The sweet festive dish of Persian tradition is often served at weddings to bring sweetness to the wedded...

Nourishing and spicy local foods of Semnan province are affected by climate conditions, the culture and the lifestyle...

Kashk-e Bademjan or Kashk-e Bademjoon (Persian: کشک بادمجان) is a delicious Iranian dish. This tasty food is not only easy to cook but also has many fans.

Khoresh-e Tareh Koohi or Mountain Leek Stew is a special dish from western Iran, particularly popular in Ilam Province. People in this region believe this beloved stew can be a strong competitor to Ghormeh Sabzi due to significant similarities in composition and color between these two traditional dishes.

Ghale Maswa is a traditional and highly nutritious dish from the Ilam province, which is very popular among the local people. This nutritious dish is prepared using sheep’s Khash (you can also use yeanling’s Khash if preferred)...