Azadi Tower (Persian: برج آزادی‎, Borj-e Azadi) is one of the tourist attractions in Tehran, Iran. Due to...

Falak-ol-Aflak Castle is the host of two archaeology and ethnography museums which have occupied the fifth place among...

Sheikh Shahab-ed-Din Mahmood Ahari was a famous seventh and eighth century mystic scholar and this mausoleum was built...

Gorgan is famous for its nice weather, lush nature, dense forests, and waterfalls. But the city itself, especially...

Foroutani Historical House, which is now used as the Birjand Doll Museum, dates back to the late Qajar period. Maintaining its original essence, this house was converted into a museum after being restored.

Khwāja Shams-ud-Dīn Muḥammad Ḥāfeẓ-e Shīrāzī, son of Bahaʾ-al-Din, is the most famous poet and Sufi in the 8th...

Ali-Akbar Dehkhoda was born in 1285 SH in Ghasem Ali Khan alley located in Sangelaj district. He is...

Nizami was the famous poet in the late sixth century and early seventh century AH. He was in...

Parvin Dowlatabadi, the humanist poet and known as the poet of children, came to the world in 1303...

Qormeh Sabzi is one of the most famous Persian stews which a true food heritage of Iran. It...

Eating habits in East Azerbaijan show the culture, attitude and the people’s income level in the northwest region...

As a historical and civilized capital of Iran, with a rich culture and food tradition, Hamedan province features...

The land of Sistan in southern Iran had always had a reputation for its people’s bravery. Placed in a border land, Baluch people had always been skillful in cooking foods which get quickly ready to be useable during war.

Ghale Maswa is a traditional and highly nutritious dish from the Ilam province, which is very popular among the local people. This nutritious dish is prepared using sheep’s Khash (you can also use yeanling’s Khash if preferred)...