The National Museum is the most important museum in Iran to hold archaeological collections; research shows that it...

One of the most valuable architectural monuments and currently the world's most unique water museum is, "Water Museum"...

The Qazvin Museum of Ethnography was established in 1379 SH through purchasing and restoring Qajar bathhouse. This bath-museum...

This bath is a sample remained from ancient baths of Birjand and now a part of that has been changed as Pouriaye Vali gymnasium to perform ancient.

Birjand Natural History Museum was established based on a decision made in 2002 and was launched in the Shokatabad Garden in Birjand. The establishment of this museum was the result of a collaboration between the Endowment and Charity Affairs Administration of Birjand City and the Board of Trustees of Shokatabad Mansion and Garden.

Molana Abd ol-Ali Birjandi is a mathematician and astronomy scientist from the 9th and 10th century AH. Unfortunately,...

Behjat Sadr, a modernist painter of Iran, was born in Khordad 1303 SH in Arak. Her family moved...

Nasir Khsraw Qubadiyani Balkhi (Marvzi), a wise and truth-seeking scholar, is one of the greatest authors, poets and...

Kamaladdin Behzad, an Iranian painter, was born around 870 A.H. in the city of Herat. Historical texts describe him as follows: \"The rare gem of his time and a marvel of the era, the master Behzad, hailing from the Court of Herat.

Aash-e Reshteh (Aash: pottage and Reshteh: noodles) is a richly textured soup. Since it has at least three...

Chekdirme, also pronounced as Chegidermeh or Chekidermeh, is one of the most delicious and popular dishes among the Turkmen people

Jaghoor Baghoor is one of the traditional and popular cuisines in Zanjan province which has gained a high reputation among tourists. It is a simple and yet delicious and nourishing meal.

Baking different kinds of bread is common in Qazvin all of which are extremely famous; however, what has made Qazvin breads popular is Lavash that is a round large flatbread traditionally baked in tandoor with a pleasant flavor and quality.

Katogh Mahi (Fish Stew) is one of the native foods of Hormoz Island. The main ingredient of this stew is fish.