Susa is considered as one of the oldest human habitats of the world. It is internationally known by...

Dezful is one of the northern cities of Khuzestan with many natural and historical tourism attractions that is...

The current location of the Museum of Achaemenid or Persepolis is somehow one of the oldest buildings that...

Located in Tajrish district of Tehran, the building of Music Museum of Tehran is, in fact, a large...

The museum was established in a beautiful location at the center of Shohada Radani Pour Park in 1391 SH by Mr. Nadaali Azadifar, a veteran of the Sacred Defense.

Manouchehr Atashi, known by his pen name Sorna, was a poet, critic and journalist. He was born in...

Abul-Qâsem Ferdowsi Tousi was born in 329 AH (319 SH), but there is no certainty about the exact...

Mahmud Farshchian was born in 1308 AH in the city of Isfahan. His father, Haj Gholamreza Farshchian, was...

Parvin Dowlatabadi, the humanist poet and known as the poet of children, came to the world in 1303...

Native foods of Chaharmahal & Bakhtiari province are extremely important because of the people nomad lifestyle, particular customs...

Dande Kebab (lamb ribs kebab) is one of the original, official and delicious Kebabs in Kermanshah which can...

The land of Sistan in southern Iran had always had a reputation for its people’s bravery. Placed in a border land, Baluch people had always been skillful in cooking foods which get quickly ready to be useable during war.

Khoresh-e Tareh Koohi or Mountain Leek Stew is a special dish from western Iran, particularly popular in Ilam Province. People in this region believe this beloved stew can be a strong competitor to Ghormeh Sabzi due to significant similarities in composition and color between these two traditional dishes.

Persian Silvered Almond Stew is a Kermanshahi stew which is made of meat, black barberries and dried lemon for which local people in the province use Kermanshahi oil, as well.