The ancient city of Susa was founded as one of the most important and glorious settlements in the...

Located in the northwest of the intersection of Imam Khoemini street and Valiasr street, National Museum of Holy...

The contemporary history and literature of Iran has benefited from many honorable novelists’ thoughts and works. Among them,...

The Ethnography Museum of Qom or the historical house of Zand is located in the old district and...

Behjat Sadr, a modernist painter of Iran, was born in Khordad 1303 SH in Arak. Her family moved...

Among the contemporary poets, there were not so many who can penetrate deeply into the hearts and also,...

Mohammad Reza Lotfi is a musician, composer, a gifted player of Setar, Tar and Kamancheh, researcher and teacher...

Nader Ebrahimi Qajar Kermani, known as Nader Ebrahimi, is a researcher, writer and translator of children books. He...

Ab-Goosht, literally translated meat broth (Ab: water, broth, Goosht: Meat), is a hearty, heavy Persian traditional soup. The...

Qormeh Sabzi is one of the most famous Persian stews which a true food heritage of Iran. It...

Zereshk (Barberries) is an ancient berry which grows in Europe and the Middle East. Iran is one of...

One of the local cuisines in Qom province is Qonbid or Qonbit Abgoosht coming from Qomnabit which means Nabat (rock candy) produced in the city of Qom.

Ghale Maswa is a traditional and highly nutritious dish from the Ilam province, which is very popular among the local people. This nutritious dish is prepared using sheep’s Khash (you can also use yeanling’s Khash if preferred)...