Given to the antiquity of carpet weaving in Iran which dates back to the Acheamenid dynasty the necessity...

Golestan palace is one of the exclusive historical complexes of Iran established in different times and for different...

Niavaran Historical Garden Endowed with a fantastic natural and historical beauty, the Cultural-Historic Complex of Niavaran with an area...

One of the most unique and terrible site-museums around the world is Iron Age Site-Museum, an ancient cemetery...

Gorgan Palace Museum is one of the cultural centers of Gorgan city, the capital city of Golestan Province,...

Azartash Azarnoush is an author and researcher of Arabic linguistics and literature, the director of Arabic literature department...

Hojjat-ol-Hagh, Omar ibn Ibrahim Khayyami Nisaburi, known as Khayyam, is one of the Persian prominent scientists and cultural...

Sheikh Ahmad-e Jami, known as \\"the Colossal Elephant\\" (Zhandeh Pil), was a poet and scholar of 9th century...

Seyyed Mohammad Hossein Behjat Tabrizi, known by his pen name Shahriar, was born in 1283 AH in Tabriz....

Fars province is one of the historical provinces of Iran, which is best-known for the unique civilization and...

Ardabil is one of the coldest cities in Iran featuring several traditional and local foods compatible with the...

The desert region of Kerman province is so rich in terms of traditional and local foods in addition...

Albaloo Polo (Persian: آلبالوپلو, [Ālbālū Polo]) is delicious and colorful food. This food is often served as ceremonial food at parties and celebrations, thanks to its beautiful appearance. However, it is easier to prepare than most of the superb dishes.

Zanjan tea bread, locally known as \"Chai Chorak\", is just one of the delicious and tasty delicacies of Zanjan. This pastry is more of a sweet bread and is baked throughout the year in Zanjan, but it has many fans during the blessed month of Ramadan.