One of the most valuable architectural monuments and currently the world's most unique water museum is, "Water Museum"...

International Dolls Museum is a private museum which has been launched in Tehran on Mehr 1393 S.H, on...

Being dependent on the Foundation of the Preservation of Sacred Defense Works and Values of Semnan, the Holly...

Dezful is one of the northern cities of Khuzestan with many natural and historical tourism attractions that is...

Sayyid Hassan Tabatabaei Zavareh who become later famous as Modarres was born in 1249 SH in Zavareh, Isfahan,...

Jaleh Amouzgar was born in Azar 1318 SH in Khoy. After spending a part of her high school,...

Majid Samii, a physician and neurosurgeon, was born on Khordad 29, 1316 SH (19 June 1937) in Tehran. ...

Hassān'l-Aʿjam Afzāl al-dīn Badil ibn Ali Khāqānī Haqaiʿqi Shirvani was born in 520 AH in Tabriz. His father...

Ali-Asghar Bahari, a talented and honorable artist, was a Kamancheh player, an original and ancient instrument. He told...

Tehran is home to various kinds of food and drinks; it’s the place to try traditional Persian food...

Chekdirme, also pronounced as Chegidermeh or Chekidermeh, is one of the most delicious and popular dishes among the Turkmen people

Jaghoor Baghoor is one of the traditional and popular cuisines in Zanjan province which has gained a high reputation among tourists. It is a simple and yet delicious and nourishing meal.

Bonab Kebab is a kind of Kabab koobideh attributed to Bonab city in East Azerbaijan province. It is made of fresh and fatty sheep mutton in the same form as Koobideh but much bigger.

Havari Meygoo (Persian: هواری میگو, [havāri-e meygū]) is one of the traditional, delicious and nourishing Iranian foods. One of the provinces where Havari Meygoo cooked is Hormozgan province