Art & Culture
Museums
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Museum of Water
One of the most valuable architectural monuments and currently the world's most unique water museum is, "Water Museum"...
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International Dolls Museum
International Dolls Museum is a private museum which has been launched in Tehran on Mehr 1393 S.H, on...
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Martyrs Museum
Being dependent on the Foundation of the Preservation of Sacred Defense Works and Values of Semnan, the Holly...
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Kornasian Bath
Dezful is one of the northern cities of Khuzestan with many natural and historical tourism attractions that is...
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Shahid Modarres Museum-House
Sayyid Hassan Tabatabaei Zavareh who become later famous as Modarres was born in 1249 SH in Zavareh, Isfahan,...
Handicrafts
The Fame & Myth
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Jaleh Amouzgar (West Azerbaijan)
Jaleh Amouzgar was born in Azar 1318 SH in Khoy. After spending a part of her high school,...
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Majid Samii (Gilan)
Majid Samii, a physician and neurosurgeon, was born on Khordad 29, 1316 SH (19 June 1937) in Tehran. ...
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Khāqānī (East Azerbaijan)
Hassān'l-Aʿjam Afzāl al-dīn Badil ibn Ali Khāqānī Haqaiʿqi Shirvani was born in 520 AH in Tabriz. His father...
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Ali-Asghar Bahari (Tehran)
Ali-Asghar Bahari, a talented and honorable artist, was a Kamancheh player, an original and ancient instrument. He told...
Dance & Local Games
Persian Foods
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Street food in Tehran
Tehran is home to various kinds of food and drinks; it’s the place to try traditional Persian food...
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Chegdermeh
Chekdirme, also pronounced as Chegidermeh or Chekidermeh, is one of the most delicious and popular dishes among the Turkmen people
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Jaghoor Baghoor (Haggis)
Jaghoor Baghoor is one of the traditional and popular cuisines in Zanjan province which has gained a high reputation among tourists. It is a simple and yet delicious and nourishing meal.
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Bonab Kebab
Bonab Kebab is a kind of Kabab koobideh attributed to Bonab city in East Azerbaijan province. It is made of fresh and fatty sheep mutton in the same form as Koobideh but much bigger.
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Havari Meygoo
Havari Meygoo (Persian: هواری میگو, [havāri-e meygū]) is one of the traditional, delicious and nourishing Iranian foods. One of the provinces where Havari Meygoo cooked is Hormozgan province