Golestan palace is one of the exclusive historical complexes of Iran established in different times and for different...

The Archaeology Museum of Zanjan has been located inside a building known as Zolfaghari Mansion OR Zolfaghari House,...

The existence of various Paleolithic sites in Zagros region and the favorable conditions of this region resulted from...

The San’ati Museum of Contemporary Arts of Kerman is located in the Shariati street of this city. Some...

Zahedan Museum of Post and Communications was established in 1387 SH. The building of this museum was inscribed...

Ali-Akbar Dehkhoda was born in 1285 SH in Ghasem Ali Khan alley located in Sangelaj district. He is...

Abdolhossein Zarrinkoob, a scholar of Iranian literature, historian, literary critic, writer, and translator, was born on Esfand 27,...

Mohammad-Taqqi Bahar, son of Haji Mirza Mohammad Kazem Sabouri, the Malek o-Sho’ara of Astan Quds Razavi. He was...

Sadr ol-Din Mohammad Shirazi, known as Sadr ol-Motealehin and Mollasadra, a great scholar, mystic and interpreter of Shite...

The local and traditional foods of southern regions have a crucial position in Iranian food culture and many...

The desert region of Kerman province is so rich in terms of traditional and local foods in addition...

In addition to a long history, unique civilization and native cultures, the four season province of Sistan and...

The emergence of a new food sometime returns to a special place or person and remains in the life of the people for years, the story of Akbar Joojeh is one of these foods. A food which introduced as the food brand in the northern region of Iran and export across the country due to the people’s interest to it. Akbar Joojeh is a delicious Iranian food that its name is taken from Haj Ali Akbar Kalbadi, who is known as the founder of Akbar Joojehh restaurant in Mazandaran.

Ardak bread is one of the delicious bites to eat in Zanjan city. This oily bread is enjoyed both with meals and with tea, and it has very simple ingredients. Ardak bread is used as both breakfast and snack.