The ethnography museum of Persian Gulf, located in the city Bandar Abbas in the historic site of Berkehaye...

Stone Museum with its historical name, Bath of Bolour, is one of the historical baths of Qazvin. There...

Bushehr is an ancient city. There are numerous historical monuments that prove this fact and they include remains...

Susa Museum of Archaeology was established next to the archaeological site of Susa in order to display the historical objects discovered from the archaeological excavations during the 1960s

The Firdous Anthropology Museum is located in the city of Firdous and is established in the historical building of Kheyrooz Bath.

Abu’l-ʿAṭā Kamāl-al-Din Maḥmud b. ʿAli, known as Khwaju, was a famous Persian poet and Sufi mystic in 8th...

Ali-Akbar Dehkhoda was born in 1285 SH in Ghasem Ali Khan alley located in Sangelaj district. He is...

Majid Samii, a physician and neurosurgeon, was born on Khordad 29, 1316 SH (19 June 1937) in Tehran. ...

Nader Ebrahimi Qajar Kermani, known as Nader Ebrahimi, is a researcher, writer and translator of children books. He...

Khoresh-e Qeimeh is another delicious Persian classic dish, made of lamb, tomatoes, yellow split peas, and dried lime....

Khoresh-e Fesenjan is one of the oldest original and traditional cuisines of Iran, which is cooked with different...

Baqala Qatoq is one of the most famous and delicious local and traditional foods of Gilan, which has...

As winter begins and intense cold sweeps through the mountainous regions of the country, cooking and preparing various warm and high-energy foods becomes more and more popular. Naturally, preventing colds is a top priority for people during this season...

Ghale Maswa is a traditional and highly nutritious dish from the Ilam province, which is very popular among the local people. This nutritious dish is prepared using sheep’s Khash (you can also use yeanling’s Khash if preferred)...