Cultural center building of Khorramshahr holy defense constructed in 1309 had been used as the administrative building of...

Bishapur Museum was established in 1315 SH by Professor Roman Ghirshman, the Ukranian-born French archaeologist. The Sassanid museum...

Due to the oil production and its ancient civilization, Abadan is one of the most famous cities in the south of Iran. Ali Hannibal, the late Russian orientalist, who was extremely passionate about the Iranian civilization, language, literature and culture, changed his name form Arkadi Nestrovich Honnibal to Ali Hannibal after immigration to Iran and a change in his religion.

Pahlavanpour Garden is one of the Persian gardens inscribed on the UNESCO World Heritage List. ...

The Ministry of Cultural Heritage, Tourism, and Handicrafts is the main custodian responsible for preserving and safeguarding cultural artifacts to ensure that the national and historical identity of this land is not damaged or forgotten over time.

Abdolhossein Zarrinkoob, a scholar of Iranian literature, historian, literary critic, writer, and translator, was born on Esfand 27,...

Sattar was born in 1284/1285 AH in the family of Haj Hasan, one of the residences of Qaradagh...

Mohammad Gharib was born in 1288 SH in Tehran, He passed his early education in Sirus High School...

Nader Ebrahimi Qajar Kermani, known as Nader Ebrahimi, is a researcher, writer and translator of children books. He...

Khoresh-e Fesenjan is one of the oldest original and traditional cuisines of Iran, which is cooked with different...

Fars province is one of the historical provinces of Iran, which is best-known for the unique civilization and...

Grilled liver is one of the most popular foods in all parts of Iran and Jegar Voz, a...

Chekdirme, also pronounced as Chegidermeh or Chekidermeh, is one of the most delicious and popular dishes among the Turkmen people

Katogh Mahi (Fish Stew) is one of the native foods of Hormoz Island. The main ingredient of this stew is fish.