Ostad Shahriar Museum is one of the main museums of Tebriz city, located in Maghsoudieh, one old district...

Natural History Museum of Aliabad-e Katul was established in 1382 SH in the beautiful jungle of Kabud-Val, four...

Bushehr is an ancient city. There are numerous historical monuments that prove this fact and they include remains...

Dr. Rahgoshay Museum is one of the most educational, interactive, and active museums in Iran.

Among the contemporary poets, there were not so many who can penetrate deeply into the hearts and also,...

Abdolhossein Zarrinkoob, a scholar of Iranian literature, historian, literary critic, writer, and translator, was born on Esfand 27,...

Nizami was the famous poet in the late sixth century and early seventh century AH. He was in...

Mohammad Gharib was born in 1288 SH in Tehran, He passed his early education in Sirus High School...

Tahchin is literally translated as “tah” meaning ‘bottom’ and “chin” meaning ‘to layer’. Tahchin is a gorgeous Persian rice...

Khoresh-e Fesenjan is one of the oldest original and traditional cuisines of Iran, which is cooked with different...

Kale Pache is one of the Iranian traditional food not only served in some special restaurants called "Kale...

As a historical and civilized capital of Iran, with a rich culture and food tradition, Hamedan province features...

Khoresh-e Tareh Koohi or Mountain Leek Stew is a special dish from western Iran, particularly popular in Ilam Province. People in this region believe this beloved stew can be a strong competitor to Ghormeh Sabzi due to significant similarities in composition and color between these two traditional dishes.