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Home
Destinations
Provinces
Cities
Top 10 Cities
Rural
Attractions
UNESCO Intangible Cultural Heritage In Iran
UNESCO World Heritage Sites In Iran
Historical Tourism
Ecotourism
Religious Tourism
Recreational Tourism
Sport Tourism
Cuisine
Handicrafts
World Craft Cities
Art & Culture
Tourism Map
Festivals & ceremonies
Practical Info
Overview
Climate
Visa
Currency
Dress Code
Essential Words
Blog
Gallery
360° Gallery
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Persian Foods
Morasa Polow (Jeweled Rice)
Chegdermeh
Ash-e Reshteh (Noodle and Bean Soup)
Beryouni
Boz Ghorme
Baqala Qatoq
Khoresh-e Qeimeh (Yellow Split Peas Stew)
Khoresh-e Qormeh Sabzi (Fresh Green Herb Stew)
Sholeh Zard (Saffron Rice Pudding)
Zereshk Polow ba Morgh (Barberry Rice with Saffron & Chicken)
Chelow Kabab Koubideh (Ground Beef Kebab)
Tah Chin-e Morgh (Golden Crusted Saffron Rice Cake)
Kale Pache (Head and Legs of Sheep)
Kebab Bakhtiari
Kufteh Tabrizi
Kalam Polo Shirazi
Ghalieh Mahi
Shole Mashhadi
Sabzi Polo Semnani
Dande Kebab
Qeime Nesar
Sardashi
Jegar Voz
Tabaheg
Ash-e Doogh
Khoresh-e Fesenjan
Ash-e Sholi
