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Home
Destinations
Cities
Top 10 Cities
Rural
Attractions
UNESCO Intangible Cultural Heritage In Iran
UNESCO World Heritage Sites In Iran
Historical Tourism
Ecotourism
Religious Tourism
Cuisine
Handicrafts
World Craft Cities
Art & Culture
Tourism Map
Festivals & ceremonies
Practical Info
Overview
Climate
Visa
Currency
Dress Code
Essential Words
Blog
Gallery
360° Gallery
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Persian Foods
Khoresh-e Qormeh Sabzi (Fresh Green Herb Stew)
Chelow Kabab Koubideh (Ground Beef Kebab)
Ash-e Reshteh (Noodle and Bean Soup)
Kalam Polo Shirazi
Ghalieh Mahi
Shole Mashhadi
Sabzi Polo Semnani
Sardashi
Jegar Voz
Tabaheg
Boz Ghorme
Ash-e Doogh
Khoresh-e Fesenjan
Ash-e Sholi
Zereshk Polow ba Morgh (Barberry Rice with Saffron & Chicken)
Morasa Polow (Jeweled Rice)
Sholeh Zard (Saffron Rice Pudding)
Khoresh-e Qeimeh (Yellow Split Peas Stew)
Tah Chin-e Morgh (Golden Crusted Saffron Rice Cake)
