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Home
Destinations
Provinces
Cities
Top 10 Cities
Rural
Attractions
UNESCO Intangible Cultural Heritage In Iran
UNESCO World Heritage Sites In Iran
Historical Tourism
Ecotourism
Religious Tourism
Recreational Tourism
Sport Tourism
Cuisine
Handicrafts
World Craft Cities
Art & Culture
Tourism Map
Festivals & ceremonies
Practical Info
Overview
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Dress Code
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Video Gallery
360° Gallery
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Persian Foods
Morasa Polow (Jeweled Rice)
Adas Polo
Albaloo Polo
Abgoosht (Dizi)
Khoresh-e Mast
Adasi
Sour soup
Barberry
Shesh Andaz
Havari Meygoo
Bastani sonnati
Halva Chahar-maghz
Falafel
Katogh Mahi
Caviar
Kashk-e Bademjan
Chegdermeh
Beryouni
Halim (Haleem)
Baqala Qatoq
Khoresh-e Qeimeh (Yellow Split Peas Stew)
Kufteh Tabrizi
Ash-e Doogh
Ash-e Sholi
Chelow Kabab Koubideh (Ground Beef Kebab)
Kalam Polo Shirazi
Dande Kebab
Boz Ghorme
Sholeh Zard (Saffron Rice Pudding)
Tah Chin-e Morgh (Golden Crusted Saffron Rice Cake)
Zereshk Polow ba Morgh (Barberry Rice with Saffron & Chicken)
Ash-e Reshteh (Noodle and Bean Soup)
Kelane
Kale Pache (Head and Legs of Sheep)
Kebab Bakhtiari
Ghalieh Mahi
Akbar Joojeh
Qeime Nesar
Sardashi
Jegar Voz
Tabaheg
Shole Mashhadi
Sabzi Polo Semnani
Khoresh-e Fesenjan
Khoresh-e Qormeh Sabzi (Fresh Green Herb Stew)
