Persian Foods

Persian Foods

Kalam Polo Shirazi

Fars province is one of the historical provinces of Iran, which is best-known for the unique civilization and extraordinary monuments. Shiraz has been the capital of Fars from past to present and ther...

Boz Ghorme

The desert region of Kerman province is so rich in terms of traditional and local foods in addition to its cultural attractions. Boz Ghorme is the name of a local and extremely popular food in Kerman....

Ash-e Doogh

Ardabil is one of the coldest cities in Iran featuring several traditional and local foods compatible with the special climatic conditions. There is a variety of Ashs and soft foods here because of th...

Ash-e Sholi

Located in the desert region of Iran, Yazd province features the slightly cold and humid winters, with warm and arid summers. In desert areas we can see some particular life style due to the specif...

Akbar Joojeh

The emergence of a new food sometime returns to a special place or person and remains in the life of the people for years, the story of Akbar Joojeh is one of these foods. A food which introduced as t...

Kufteh Tabrizi

Eating habits in East Azerbaijan show the culture, attitude and the people’s income level in the northwest region of Iran. Kufteh Tabrizi is one of the most famous local and traditional foods in Tabri...

Khoresh-e Qeimeh (Yellow Split Peas Stew)

Khoresh-e Qeimeh is another delicious Persian classic dish, made of lamb, tomatoes, yellow split peas, and dried lime. If you travel to Iran during Muhharam, you’ll definitely find Khoresh-e Qeimeh se...

Khoresh-e Qormeh Sabzi (Fresh Green Herb Stew)

Qormeh Sabzi is one of the most famous Persian stews which a true food heritage of Iran. It has been around for thousands of years in the ancient Persia. It is made from sautéed herbs, kidney beans, l...

Tah Chin-e Morgh (Golden Crusted Saffron Rice Cake)

Tahchin is literally translated as “tah” meaning ‘bottom’ and “chin” meaning ‘to layer’. Tahchinis a gorgeous Persian rice dish, often made of rice, yogurt, saffron, egg, and entire baby lamb or chick...