Persian Foods

Persian Foods

Khoresh-e Qeimeh (Yellow Split Peas Stew)

Khoresh-e Qeimeh is another delicious Persian classic dish, made of lamb, tomatoes, yellow split peas, and dried lime. If you travel to Iran during Muhharam, you’ll definitely find Khoresh-e Qeimeh se...

Khoresh-e Qormeh Sabzi (Fresh Green Herb Stew)

Qormeh Sabzi is one of the most famous Persian stews which a true food heritage of Iran. It has been around for thousands of years in the ancient Persia. It is made from sautéed herbs, kidney beans, l...

Sholeh Zard (Saffron Rice Pudding)

Sholeh Zard is a sweet Iranian dessert made of saffron, sugar, almond flakes and rice. This high-calorie dessert is very easy to make and is mainly made during month of Ramadan or some other religious...

Chelow Kabab Koubideh (Ground Beef Kebab)

Kabab Koubideh is the queen of all kebabs in Iran and one of themost delicious Persian foods. The long strips of ground beef grilled over a fire sit next to grilled tomato to create a festival of flav...

Tah Chin-e Morgh (Golden Crusted Saffron Rice Cake)

Tahchin is literally translated as “tah” meaning ‘bottom’ and “chin” meaning ‘to layer’. Tahchinis a gorgeous Persian rice dish, often made of rice, yogurt, saffron, egg, and entire baby lamb or chick...

Ash-e Reshteh (Noodle and Bean Soup)

Aash-e Reshteh (Aash: pottage and Reshteh: noodles) is a richly textured soup. Since it has at least three of five-a-day nutritions (noodles, beans, herbs and leafy greens like spinach and beet leaves...

Kufteh Tabrizi

Eating habits in East Azerbaijan show the culture, attitude and the people’s income level in the northwest region of Iran. Kufteh Tabrizi is one of the most famous local and traditional foods in Tabri...

Kebab Bakhtiari

Native foods of Chaharmahal & Bakhtiari province are extremely important because of the people nomad lifestyle, particular customs and culture. Cooking different kinds of the kebab has a reputatio...

Sardashi

As a historical and civilized capital of Iran, with a rich culture and food tradition, Hamedan province features the great food diversity, in the west of country. Hamedan’s Sardashi Kebab is one of th...