Persian Foods

Persian Foods

Kalam Polo Shirazi

Fars province is one of the historical provinces of Iran, which is best-known for the unique civilization and extraordinary monuments. Shiraz has been the capital of Fars from past to present and ther...

Shole Mashhadi

Razavi Khorasan is one of the most important religious provinces in Iran because of the existence of Imam Reza Shrine (Peace be upon him) and has a rich cultural background in all fields including foo...

Sholeh Zard (Saffron Rice Pudding)

Sholeh Zard is a sweet Iranian dessert made of saffron, sugar, almond flakes and rice. This high-calorie dessert is very easy to make and is mainly made during month of Ramadan or some other religious...

Boz Ghorme

The desert region of Kerman province is so rich in terms of traditional and local foods in addition to its cultural attractions. Boz Ghorme is the name of a local and extremely popular food in Kerman....

Akbar Joojeh

The emergence of a new food sometime returns to a special place or person and remains in the life of the people for years, the story of Akbar Joojeh is one of these foods. A food which introduced as t...

Ash-e Doogh

Ardabil is one of the coldest cities in Iran featuring several traditional and local foods compatible with the special climatic conditions. There is a variety of Ashs and soft foods here because of th...

Khoresh-e Qeimeh (Yellow Split Peas Stew)

Khoresh-e Qeimeh is another delicious Persian classic dish, made of lamb, tomatoes, yellow split peas, and dried lime. If you travel to Iran during Muhharam, you’ll definitely find Khoresh-e Qeimeh se...

Khoresh-e Qormeh Sabzi (Fresh Green Herb Stew)

Qormeh Sabzi is one of the most famous Persian stews which a true food heritage of Iran. It has been around for thousands of years in the ancient Persia. It is made from sautéed herbs, kidney beans, l...

Chelow Kabab Koubideh (Ground Beef Kebab)

Kabab Koubideh is the queen of all kebabs in Iran and one of themost delicious Persian foods. The long strips of ground beef grilled over a fire sit next to grilled tomato to create a festival of flav...