The Tabas Geopark Heritage Museum, located in the city of Tabas on Imam Khomeini Street, Enghelab-e-Eslami Square, has gained increased significance and importance due to the recent registration of the Tabas Geopark on the UNESCO World Heritage list. The museum is situated in the basement of the Golshan Garden building and covers an area of approximately 200 square meters.
The Dr. Hesabi Museum was established in 1992, following the death of the renowned Iranian physicist, in his former residence. The museum is located at 47 Hesabi Street, Hesabi Square, Maqsoud Beik (Darbandi) Street, Tajrish.
Jaghoor Baghoor is one of the traditional and popular cuisines in Zanjan province which has gained a high reputation among tourists. It is a simple and yet delicious and nourishing meal.
Khoresh-e Tareh Koohi or Mountain Leek Stew is a special dish from western Iran, particularly popular in Ilam Province. People in this region believe this beloved stew can be a strong competitor to Ghormeh Sabzi due to significant similarities in composition and color between these two traditional dishes.
Persian Silvered Almond Stew is a Kermanshahi stew which is made of meat, black barberries and dried lemon for which local people in the province use Kermanshahi oil, as well.
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