Ardabil Museum of Natural History is located on the eastern shore of Lake Shurabil and displays different ecosystems of Ardabil province and various species of animals

The project of Coin Museum OR Sepah Bank Museum was initiated in 1342 SH by Farajollah Agha Vali,...

In the Anthropology and Archaeology Museum of Masjed Soleiman, efforts have been made to fully showcase the nomadic way of life.

Ecotourism house and Puppet and Toy Museum of Kashan used to be the historical house of Jafar Allameh Feizi, a late Qajar poet and clerk. The history of house backs to over 150 years ago.

Birjand Natural History Museum was established based on a decision made in 2002 and was launched in the Shokatabad Garden in Birjand. The establishment of this museum was the result of a collaboration between the Endowment and Charity Affairs Administration of Birjand City and the Board of Trustees of Shokatabad Mansion and Garden.

Baba Tahir was a mystical poet from the fifth century AH, who is originally from the city of...

Abu’l-ʿAṭā Kamāl-al-Din Maḥmud b. ʿAli, known as Khwaju, was a famous Persian poet and Sufi mystic in 8th...

Hassān'l-Aʿjam Afzāl al-dīn Badil ibn Ali Khāqānī Haqaiʿqi Shirvani was born in 520 AH in Tabriz. His father...

Sadr ol-Din Mohammad Shirazi, known as Sadr ol-Motealehin and Mollasadra, a great scholar, mystic and interpreter of Shite...

Grilled liver is one of the most popular foods in all parts of Iran and Jegar Voz, a...

Mirza Qasemi is one of the delicious Iranian foods which is recognized as the local dish and cuisine of the north of Iran, Gilan province.

Khoresh-e Mast or Yogurt Stew (Persian: خورشت ماست) is one of the popular local cuisines in Isfahan province

Adas Polo (Persian:عدس پلو) is one of the most popular foods in Iran. The aromatic Iranian rice along with a good taste of lentils and other ingredients used in this food brings unparalleled pleasure to guests

Albaloo Polo (Persian: آلبالوپلو, [Ālbālū Polo]) is delicious and colorful food. This food is often served as ceremonial food at parties and celebrations, thanks to its beautiful appearance. However, it is easier to prepare than most of the superb dishes.