Art & Culture

Museums

  • Gohar-Tappeh

    Gohar-Tappeh

    Gohar-Tappeh is one of the prehistoric sites in the north of Iran in Mazandaran province, which is located in Behshahr city, 2 km northwest of Rostamkola, and 30 km from Sari to Behshahr. This ancient site is located in a plain whose south are forested pastures and lush mountains.

  • Zahir ol-Eslam Bathhouse or Ardabil Ethnology Museum

    Zahir ol-Eslam Bathhouse or Ardabil Ethnology Museum

    Zahir ol-Eslam Bathhouse is one of the historical bathhouses of Ardabil and goes back to Ilkhanate dynasty. Its...

  • Shahr-i Sukhteh Museum

    Shahr-i Sukhteh Museum

    Shahr-i Sukhteh is an ancient metropolis with a long history of five thousand years. Formation of this city...

  • Chehel Sotoon Museum (Isfahan)

    Chehel Sotoon Museum (Isfahan)

    Chehel Sotoon Garden is one of the vast gardens established during the reign of Shah Abbas I (996-1038 AH) in Isfahan.

  • Behbahan Museum

    Behbahan Museum

    Behbahan Museum was established in 1384 SH in two sections of archaeology and ethnography. This museum includes three...

    Handicrafts

    The Fame & Myth

      Dance & Local Games

      Persian Foods

      • Sabzi Polo Semnani

        Sabzi Polo Semnani

        Nourishing and spicy local foods of Semnan province are affected by climate conditions, the culture and the lifestyle...

      • Jaghoor Baghoor (Haggis)

        Jaghoor Baghoor (Haggis)

        Jaghoor Baghoor is one of the traditional and popular cuisines in Zanjan province which has gained a high reputation among tourists. It is a simple and yet delicious and nourishing meal.

      • Qazvin Home-Made Cookies

        Qazvin Home-Made Cookies

        Art of making cookies is very popular among Qazvin women. Until recently, all sweets common for celebrating Norouz were made at homes. Therefore, women in this province are more occupied with this art on the eve of Norouz.

      • Bonab Kebab

        Bonab Kebab

        Bonab Kebab is a kind of Kabab koobideh attributed to Bonab city in East Azerbaijan province. It is made of fresh and fatty sheep mutton in the same form as Koobideh but much bigger.

      • Sabzi-polo with fish

        Sabzi-polo with fish

        Sabzi-polo with fish is one of the most popular and important Iranian dishes and is one of the suitable foods of this land that can be considered as a main meal, lunch, or dinner

        Costume


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