Haft Tanan garden is one of the oldest historical sites of Shiraz. This garden dating back to centuries...
Falak-ol-Aflak Castle is the host of two archaeology and ethnography museums which have occupied the fifth place among...
Being also known as Mirror Palace (Qasr-e Ayneh), the Mirror and Lighting Museum of Yazd is one of...
According to the history books and documents as well as quotations of the predecessors of Yazd city, it seems that the Lari-Ha Mansion
The Under Glass Painting Museum is one of the most beautiful museums in Tehran, located on Saadi Street, Qa\'edi Street.
Jaleh Amouzgar was born in Azar 1318 SH in Khoy. After spending a part of her high school,...
Ebrahim Monsefi, a poet, composer, singer and musician, was born on Azar 16, 1324 SH in Bandar Abbas....
Mīrzā Muḥammad ʿalī, son of Mirzā ʿAbd-al-Raḥim, known as Saib was born in 999 AH in Tabriz. His...
Majid Samii, a physician and neurosurgeon, was born on Khordad 29, 1316 SH (19 June 1937) in Tehran. ...
The sweet festive dish of Persian tradition is often served at weddings to bring sweetness to the wedded...
Sholeh Zard is a sweet Iranian dessert made of saffron, sugar, almond flakes and rice. This high-calorie dessert...
Dande Kebab (lamb ribs kebab) is one of the original, official and delicious Kebabs in Kermanshah which can...
The emergence of a new food sometime returns to a special place or person and remains in the...
Bonab Kebab is a kind of Kabab koobideh attributed to Bonab city in East Azerbaijan province. It is made of fresh and fatty sheep mutton in the same form as Koobideh but much bigger.
