Art & Culture

Museums

  • Iran National Museum

    Iran National Museum

    The National Museum is the most important museum in Iran to hold archaeological collections; research shows that it...

  • Marmar Palace in Ramsar

    Marmar Palace in Ramsar

    When summer arrives, many passengers travel to Ramsar in Mazandaran province in order to recreate in the dense...

  • Naderi Garden Museum

    Naderi Garden Museum

    The complex of Naderi Garden Museum including Nader shah Afshar Tomb (1100-1160 A.H), known as the Napoleon of...

  • Mausoleum of Sheikh Shahab-ed-Din Ahari

    Mausoleum of Sheikh Shahab-ed-Din Ahari

    Sheikh Shahab-ed-Din Mahmood Ahari was a famous seventh and eighth century mystic scholar and this mausoleum was built...

  • The Seven Wonders Museum

    The Seven Wonders Museum

    The Seven Wonders Museum, also known as the Nasr Gallery, was established by an artist named Nasrallah Rouhani in 1387 (2008) on the Karaj-Chalus Road, approximately 14 kilometers from Karaj, Iran

    Handicrafts

    The Fame & Myth

      Dance & Local Games

      Persian Foods

      • Khoresh-e Qeimeh (Yellow Split Peas Stew)

        Khoresh-e Qeimeh (Yellow Split Peas Stew)

        Khoresh-e Qeimeh is another delicious Persian classic dish, made of lamb, tomatoes, yellow split peas, and dried lime....

      • Sholeh Zard (Saffron Rice Pudding)

        Sholeh Zard (Saffron Rice Pudding)

        Sholeh Zard is a sweet Iranian dessert made of saffron, sugar, almond flakes and rice. This high-calorie dessert...

      • Ash-e Sholi

        Ash-e Sholi

        Located in the desert region of Iran, Yazd province features the slightly cold and humid winters, with warm...

      • Kebab Bakhtiari

        Kebab Bakhtiari

        Native foods of Chaharmahal & Bakhtiari province are extremely important because of the people nomad lifestyle, particular customs...

      • Akbar Joojehn New

        Akbar Joojehn New

        The emergence of a new food sometime returns to a special place or person and remains in the life of the people for years, the story of Akbar Joojeh is one of these foods. A food which introduced as the food brand in the northern region of Iran and export across the country due to the people’s interest to it. Akbar Joojeh is a delicious Iranian food that its name is taken from Haj Ali Akbar Kalbadi, who is known as the founder of Akbar Joojehh restaurant in Mazandaran.

        Costume


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