Art & Culture
Museums
-
Iran National Museum
The National Museum is the most important museum in Iran to hold archaeological collections; research shows that it...
-
Marmar Palace in Ramsar
When summer arrives, many passengers travel to Ramsar in Mazandaran province in order to recreate in the dense...
-
Naderi Garden Museum
The complex of Naderi Garden Museum including Nader shah Afshar Tomb (1100-1160 A.H), known as the Napoleon of...
-
Mausoleum of Sheikh Shahab-ed-Din Ahari
Sheikh Shahab-ed-Din Mahmood Ahari was a famous seventh and eighth century mystic scholar and this mausoleum was built...
-
The Seven Wonders Museum
The Seven Wonders Museum, also known as the Nasr Gallery, was established by an artist named Nasrallah Rouhani in 1387 (2008) on the Karaj-Chalus Road, approximately 14 kilometers from Karaj, Iran
Handicrafts
The Fame & Myth
-
Isa Gholipoor (North Khorasan)
Haj Isa Gholipoor, known as Isa Bakhshy, was born in 1321 SH, in Sallakh, a village in the...
-
Abu Sahl al-Quhi
Abu Sahl Bijan ibn Rostam al-Quhi, an Iranian mathematician astronomer, was born in Tabarestan (now Mazandaran), lived in...
-
Sheikh Ahmad-e Jami (Khorasan)
Sheikh Ahmad-e Jami, known as \\"the Colossal Elephant\\" (Zhandeh Pil), was a poet and scholar of 9th century...
-
Mehdi Akhavan-sales (Razavi Khorasan)
Mehdi Akhavan-sales is a renowned Iranian poet who was born in Mashhad in 1307 AH. He finished his...
Dance & Local Games
Persian Foods
-
Khoresh-e Qeimeh (Yellow Split Peas Stew)
Khoresh-e Qeimeh is another delicious Persian classic dish, made of lamb, tomatoes, yellow split peas, and dried lime....
-
Sholeh Zard (Saffron Rice Pudding)
Sholeh Zard is a sweet Iranian dessert made of saffron, sugar, almond flakes and rice. This high-calorie dessert...
-
Ash-e Sholi
Located in the desert region of Iran, Yazd province features the slightly cold and humid winters, with warm...
-
Kebab Bakhtiari
Native foods of Chaharmahal & Bakhtiari province are extremely important because of the people nomad lifestyle, particular customs...
-
Akbar Joojehn New
The emergence of a new food sometime returns to a special place or person and remains in the life of the people for years, the story of Akbar Joojeh is one of these foods. A food which introduced as the food brand in the northern region of Iran and export across the country due to the people’s interest to it. Akbar Joojeh is a delicious Iranian food that its name is taken from Haj Ali Akbar Kalbadi, who is known as the founder of Akbar Joojehh restaurant in Mazandaran.