Art & Culture

Museums

  • Museum of Water

    Museum of Water

    One of the most valuable architectural monuments and currently the world's most unique water museum is, "Water Museum"...

  • Museum of Post and Communications

    Museum of Post and Communications

    Zahedan Museum of Post and Communications was established in 1387 SH. The building of this museum was inscribed...

  • Birjand Endowment Museum

    Birjand Endowment Museum

    Birjand Endowment Museum is a cultural and historical museum located in Birjand, South Khorasan province

  • Birjand Natural History Museum

    Birjand Natural History Museum

    Birjand Natural History Museum was established based on a decision made in 2002 and was launched in the Shokatabad Garden in Birjand. The establishment of this museum was the result of a collaboration between the Endowment and Charity Affairs Administration of Birjand City and the Board of Trustees of Shokatabad Mansion and Garden.

  • Tabas Anthropology Museum

    Tabas Anthropology Museum

    Tabas Anthropology Museum, located in the city of Tabas, is one of the tourist attractions in the South Khorasan province. The museum is situated in the Khan Garden, a historic site spanning an area of 4,400 square meters with a floor area of 600 square meters. It comprises two exhibition sections, showcasing artifacts and vitrine halls.

    Handicrafts

    The Fame & Myth

      Dance & Local Games

      Persian Foods

      • Zereshk Polow ba Morgh (Barberry Rice with Saffron & Chicken)

        Zereshk Polow ba Morgh (Barberry Rice with Saffron & Chicken)

        Zereshk (Barberries) is an ancient berry which grows in Europe and the Middle East. Iran is one of...

      • Kufteh Tabrizi

        Kufteh Tabrizi

        Eating habits in East Azerbaijan show the culture, attitude and the people’s income level in the northwest region...

      • Caviar

        Caviar

        Caspian Sea caviar is the most aristocratic and expensive food in the world. Caviar is the roe of certain species of fish, which are called sturgeon. It is very time-consuming and difficult process to catch and harvest caviar.

      • Havari Meygoo

        Havari Meygoo

        Havari Meygoo (Persian: هواری میگو, [havāri-e meygū]) is one of the traditional, delicious and nourishing Iranian foods. One of the provinces where Havari Meygoo cooked is Hormozgan province

      • Chickpea Cookie (Nan-e Nokhodchi)

        Chickpea Cookie (Nan-e Nokhodchi)

        Chickpea cookie is one of the traditional pastries of Zanjan province. This pastry, with its simple ingredients and preparation method, is among the most delicious pastries that are particularly popular among the people of Zanjan during the Nowruz holidays.

        Costume


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