In Qajar period a building was built in Tehran that was called Qasr-e Qajar (Qajar Palace). It is...

If you have visited Golestan Palace, you may know that the remaining of Karim Khan Zand has been...

Sultan Abad Museum was established in 1385 SH. Sultan Abad is the old name of Arak city and...

The Stone Museum is placed next to the historical area of Taq-e Bostan. It includes over forty stone objects most of which related to Sassanid empire and also to Qajar. There are Sassanid capitals in the museum belonged to a palace which had never been constructed.

Susa Museum of Archaeology was established next to the archaeological site of Susa in order to display the historical objects discovered from the archaeological excavations during the 1960s

Jaleh Amouzgar was born in Azar 1318 SH in Khoy. After spending a part of her high school,...

Abu’l-ʿAṭā Kamāl-al-Din Maḥmud b. ʿAli, known as Khwaju, was a famous Persian poet and Sufi mystic in 8th...

Nizami was the famous poet in the late sixth century and early seventh century AH. He was in...

Mohammad-Taqqi Bahar, son of Haji Mirza Mohammad Kazem Sabouri, the Malek o-Sho’ara of Astan Quds Razavi. He was...

Tehran is home to various kinds of food and drinks; it’s the place to try traditional Persian food...

Qeime Nesar is one of the most popular foods of Qazvin province, which has been spread in all...

Baking different kinds of bread is common in Qazvin all of which are extremely famous; however, what has made Qazvin breads popular is Lavash that is a round large flatbread traditionally baked in tandoor with a pleasant flavor and quality.

Khoresh-e Mast or Yogurt Stew (Persian: خورشت ماست) is one of the popular local cuisines in Isfahan province

Sabzi-polo with fish is one of the most popular and important Iranian dishes and is one of the suitable foods of this land that can be considered as a main meal, lunch, or dinner