Art & Culture

Museums

    Handicrafts

    The Fame & Myth

    • Suhrawardi (Zanjan)

      Suhrawardi (Zanjan)

      Shahab ad-Din Suhrawardi, titled as the Illumination Sheikh, and Sheikh-e Shahid is the most important philosopher of the...

    • Mir Damad

      Mir Damad

      Mir Mohammad Baqer Esterabadi, or Asterabadi, known also as Mir Damad, was one of the philosophers, scholars, jurists,...

    • Khāqānī (East Azerbaijan)

      Khāqānī (East Azerbaijan)

      Hassān'l-Aʿjam Afzāl al-dīn Badil ibn Ali Khāqānī Haqaiʿqi Shirvani was born in 520 AH in Tabriz. His father...

    • Mehdi Akhavan-sales (Razavi Khorasan)

      Mehdi Akhavan-sales (Razavi Khorasan)

      Mehdi Akhavan-sales is a renowned Iranian poet who was born in Mashhad in 1307 AH. He finished his...

      Dance & Local Games

      Persian Foods

      • Khoresh-e Qeimeh (Yellow Split Peas Stew)

        Khoresh-e Qeimeh (Yellow Split Peas Stew)

        Khoresh-e Qeimeh is another delicious Persian classic dish, made of lamb, tomatoes, yellow split peas, and dried lime....

      • Dande Kebab

        Dande Kebab

        Dande Kebab (lamb ribs kebab) is one of the original, official and delicious Kebabs in Kermanshah which can...

      • Havari Meygoo

        Havari Meygoo

        Havari Meygoo (Persian: هواری میگو, [havāri-e meygū]) is one of the traditional, delicious and nourishing Iranian foods. One of the provinces where Havari Meygoo cooked is Hormozgan province

      • Albaloo Polo  

        Albaloo Polo  

        Albaloo Polo (Persian: آلبالوپلو, [Ālbālū Polo]) is delicious and colorful food. This food is often served as ceremonial food at parties and celebrations, thanks to its beautiful appearance. However, it is easier to prepare than most of the superb dishes.

      • Zanjan\'s Raisin Cookie

        Zanjan\'s Raisin Cookie

        Raisin cookie is considered one of the traditional and ancient pastries in Zanjan province. This pastry is among the very popular and delicious cookies. The primary ingredients for making raisin sweet pastry are flour, butter, egg, powdered sugar, raisins, and vanilla.

        Costume


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