Art & Culture
Museums
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Morvarid Palace (Pearl Palace of Karaj)
Pearl Palace or Morvarid Palace, which is also known as Shams Palace, is located in Mehrshahr of Karaj,...
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National Museum of the Holy Quran
Located in the northwest of the intersection of Imam Khoemini street and Valiasr street, National Museum of Holy...
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Historical Bath of Qaleh (Ethnography Museum of Hamedan)
Hamedan is one of the ancient cities of Iran and the capital of the first imperial dynasty of Iran, the Medes (c. 678 BC – c. 549 BC). In 2006, Hamedan became the capital of Iranian history and civilization. This city has a mountainous climate in the western part of Iran.
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House of Mulla Abdolah Touni Boshravi (Anthropology Museum)
This house is located at the end of the street adjacent to Haj Ali Ashraf’s Hussayniyya.
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Khatami Historical House
The late Ayatollah Khatami\'s house dates back to the late Qajar period and is located at Ayatollah Khamenei Street 94, Charkhab neighborhood, the city of Ardakan. This 150-year-old house was the residence of Ayatollah Khatami and his family.
Handicrafts
The Fame & Myth
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Suhrawardi (Zanjan)
Shahab ad-Din Suhrawardi, titled as the Illumination Sheikh, and Sheikh-e Shahid is the most important philosopher of the...
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Mir Damad
Mir Mohammad Baqer Esterabadi, or Asterabadi, known also as Mir Damad, was one of the philosophers, scholars, jurists,...
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Khāqānī (East Azerbaijan)
Hassān'l-Aʿjam Afzāl al-dīn Badil ibn Ali Khāqānī Haqaiʿqi Shirvani was born in 520 AH in Tabriz. His father...
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Mehdi Akhavan-sales (Razavi Khorasan)
Mehdi Akhavan-sales is a renowned Iranian poet who was born in Mashhad in 1307 AH. He finished his...
Dance & Local Games
Persian Foods
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Khoresh-e Qeimeh (Yellow Split Peas Stew)
Khoresh-e Qeimeh is another delicious Persian classic dish, made of lamb, tomatoes, yellow split peas, and dried lime....
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Dande Kebab
Dande Kebab (lamb ribs kebab) is one of the original, official and delicious Kebabs in Kermanshah which can...
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Havari Meygoo
Havari Meygoo (Persian: هواری میگو, [havāri-e meygū]) is one of the traditional, delicious and nourishing Iranian foods. One of the provinces where Havari Meygoo cooked is Hormozgan province
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Albaloo Polo
Albaloo Polo (Persian: آلبالوپلو, [Ālbālū Polo]) is delicious and colorful food. This food is often served as ceremonial food at parties and celebrations, thanks to its beautiful appearance. However, it is easier to prepare than most of the superb dishes.
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Zanjan\'s Raisin Cookie
Raisin cookie is considered one of the traditional and ancient pastries in Zanjan province. This pastry is among the very popular and delicious cookies. The primary ingredients for making raisin sweet pastry are flour, butter, egg, powdered sugar, raisins, and vanilla.