Zanjan Rakhtshooy Khaneh edifice was built by two brothers whose name were Mashhadi Akbar (architect) and Mashhadi Ismaeil...

Located in the historical texture of Birjand City, this museum had been established in 1382 S.H. inside Pordeli...

Isfahan Contemporary Art Museum is located in the historical texture of the city in Ostandari street, behind Aali...

The project of Coin Museum OR Sepah Bank Museum was initiated in 1342 SH by Farajollah Agha Vali,...

Qazvin Museum which is also known as City Museum was established in 2005 in the area of Safavid Dowlatkhaneh (state office) in a short distance to Chehel Sotun Palace in Qazvin. The museum is in fact an archaeology museum encompassing over 7000 old and unique relics

Mir Nowruz is known with his pen name Vazeh and titled as Rend-e Lorestan (Rogue of Lorestan), He...

Ali-Akbar Dehkhoda was born in 1285 SH in Ghasem Ali Khan alley located in Sangelaj district. He is...

Majid Samii, a physician and neurosurgeon, was born on Khordad 29, 1316 SH (19 June 1937) in Tehran. ...

Nizami was the famous poet in the late sixth century and early seventh century AH. He was in...

Grilled liver is one of the most popular foods in all parts of Iran and Jegar Voz, a...

Mirza Qasemi is one of the delicious Iranian foods which is recognized as the local dish and cuisine of the north of Iran, Gilan province.

Bonab Kebab is a kind of Kabab koobideh attributed to Bonab city in East Azerbaijan province. It is made of fresh and fatty sheep mutton in the same form as Koobideh but much bigger.

Sholeh Kineh is another traditional and authentic pastry from Ilam Province, baked on a griddle like other breads in this region. This pastry has high nutritional value and is rich in energy and strength.

Zanjan tea bread, locally known as \"Chai Chorak\", is just one of the delicious and tasty delicacies of Zanjan. This pastry is more of a sweet bread and is baked throughout the year in Zanjan, but it has many fans during the blessed month of Ramadan.