Being the most famous historic bath in Shiraz, Vakil Bath is among the buildings constructed in 1187 A.H....

Zanjan Rakhtshooy Khaneh edifice was built by two brothers whose name were Mashhadi Akbar (architect) and Mashhadi Ismaeil...

Iran National Tea Museum and the mausoleum of Kashef-ol Saltaneh, the founder of tea industry of Iran (tea...

Dr. Rahgoshay Museum is one of the most educational, interactive, and active museums in Iran.

Ali Qoli Aqa Historical Bath was built in Bidabad neighborhood in Isfahan by Ali Qoli Aqa, who was one of the courtiers of two Safavid Kings, Shah Suleyman and Shah Sultan Hossain. He constructed the building in 1713 inside one of his complexes.

The ancestor of Safavid kings, Sheikh Safi-ad-din Ardabili, was born in 650 AH in Ardabil. Being the 8th...

Abul-Qâsem Ferdowsi Tousi was born in 329 AH (319 SH), but there is no certainty about the exact...

Majid Samii, a physician and neurosurgeon, was born on Khordad 29, 1316 SH (19 June 1937) in Tehran. ...

Mehdi Akhavan-sales is a renowned Iranian poet who was born in Mashhad in 1307 AH. He finished his...

Eating habits in East Azerbaijan show the culture, attitude and the people’s income level in the northwest region...

Grilled liver is one of the most popular foods in all parts of Iran and Jegar Voz, a...

Adas Polo (Persian:عدس پلو) is one of the most popular foods in Iran. The aromatic Iranian rice along with a good taste of lentils and other ingredients used in this food brings unparalleled pleasure to guests

Cutlet or Shami Kebab is one of the most popular and delicious traditional and yet fast foods in Iran. It can be served as the main course, appetizer, trip food, hot or cold sandwich.

Zanjan tea bread, locally known as \"Chai Chorak\", is just one of the delicious and tasty delicacies of Zanjan. This pastry is more of a sweet bread and is baked throughout the year in Zanjan, but it has many fans during the blessed month of Ramadan.