Given to the antiquity of carpet weaving in Iran which dates back to the Acheamenid dynasty the necessity...

Fuman Ethnography Museum was established in 1386 SH in a land with 100000 square meters in the ground...

In the Anthropology and Archaeology Museum of Masjed Soleiman, efforts have been made to fully showcase the nomadic way of life.

Kavir Naeen Ethnography Museum, also known as Pirnia House, is located in the city of Naeen, Isfahan province

If you love flying and aviation industries, be sure to include visiting Tehran Aviation (Aerospace) Exhibition (Persian: نمایشگاه هوایی تهران, [Namāyeshgah-e Havāei Tehrān])

Hojjat-ol-Hagh, Omar ibn Ibrahim Khayyami Nisaburi, known as Khayyam, is one of the Persian prominent scientists and cultural...

Majid Samii, a physician and neurosurgeon, was born on Khordad 29, 1316 SH (19 June 1937) in Tehran. ...

Hassān'l-Aʿjam Afzāl al-dīn Badil ibn Ali Khāqānī Haqaiʿqi Shirvani was born in 520 AH in Tabriz. His father...

Ali-Asghar Bahari, a talented and honorable artist, was a Kamancheh player, an original and ancient instrument. He told...

Sholeh Zard is a sweet Iranian dessert made of saffron, sugar, almond flakes and rice. This high-calorie dessert...

In addition to a long history, unique civilization and native cultures, the four season province of Sistan and...

Jaghoor Baghoor is one of the traditional and popular cuisines in Zanjan province which has gained a high reputation among tourists. It is a simple and yet delicious and nourishing meal.

Barberry holds a special place in Iranian cuisine and is highly popular. One of the Iranian dishes that uses barberry is \"Zereshk Polo ba Morgh\" (barberry rice with chicken), which is renowned and barberry is one of its main ingredients

Sholeh Kineh is another traditional and authentic pastry from Ilam Province, baked on a griddle like other breads in this region. This pastry has high nutritional value and is rich in energy and strength.