Niavaran Historical Garden Endowed with a fantastic natural and historical beauty, the Cultural-Historic Complex of Niavaran with an area...

Being included the square, bazar, mosque, school, water storage and mint, Ganjali Khan Complex was established at Ganjali...

Bandar Abbas Museum of Water is located in 22 Bahman Street of Bandar Abbas, Hormozgan province. The building...

The Museum of Ali Akbar San’ati was established in 1325 SH in Tehran. The museum was, in fact,...

Bushehr is an ancient city. There are numerous historical monuments that prove this fact and they include remains...

Khwāja Shams-ud-Dīn Muḥammad Ḥāfeẓ-e Shīrāzī, son of Bahaʾ-al-Din, is the most famous poet and Sufi in the 8th...

Mahmud Farshchian was born in 1308 AH in the city of Isfahan. His father, Haj Gholamreza Farshchian, was...

Nasir Khsraw Qubadiyani Balkhi (Marvzi), a wise and truth-seeking scholar, is one of the greatest authors, poets and...

Mehdi Akhavan-sales is a renowned Iranian poet who was born in Mashhad in 1307 AH. He finished his...

Located in the desert region of Iran, Yazd province features the slightly cold and humid winters, with warm...

The desert region of Kerman province is so rich in terms of traditional and local foods in addition...

Halim (Persian: حلیم یا هلیم) is the name of a very delicious, nutritious and energetic food that is popular in Iran and some Middle Eastern countries. Halim is the name of food cooked from pelted wheat and meat

One of the traditional, very delicious, and popular Iranian dishes is called Abgoosht (Persian: آبگوشت, [Âbgušt]). This food has other names such as Shoorba, Dizi, or Piti. Abgoosht is a combination of water, lamb, legumes, potato, and condiments.This nutritious, energetic, fatty, and delicious food has a long history. Not only this food has rich nutritional values. It is worth knowing that despite its benefits, cooking is also simpl

Sholeh Kineh is another traditional and authentic pastry from Ilam Province, baked on a griddle like other breads in this region. This pastry has high nutritional value and is rich in energy and strength.