Art & Culture
Museums
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Haft Tanan Garden
Haft Tanan garden is one of the oldest historical sites of Shiraz. This garden dating back to centuries...
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Azerbaijan Museum
Azerbaijan Museum includes a rich and prolific collection of artifacts and works that have been discovered through archeological...
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The Post and Telecommunication Museum
The Post and Telecommunication Museum (Persian: موزه پست, [muze-ye post]) is one of the tourist attractions located on...
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Pirnia House; Ethnography Museum of Naein
Pirnia dynasty was among the famous families in Qajar period that raised some great men. The great ancestor...
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Museum and Fire Temple of Kerman Zoroastrians
The Fire Temple of Zoroastrians was established in 1303 SH by the aid of some of Persian magus...
Handicrafts
The Fame & Myth
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Sheikh Safi-ad-din Is'haq Ardabili (Ardabil)
The ancestor of Safavid kings, Sheikh Safi-ad-din Ardabili, was born in 650 AH in Ardabil. Being the 8th...
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Azartash Azarnoush from Qom
Azartash Azarnoush is an author and researcher of Arabic linguistics and literature, the director of Arabic literature department...
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Mir Damad
Mir Mohammad Baqer Esterabadi, or Asterabadi, known also as Mir Damad, was one of the philosophers, scholars, jurists,...
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Sattar Khan (East Azerbaijan)
Sattar was born in 1284/1285 AH in the family of Haj Hasan, one of the residences of Qaradagh...
Dance & Local Games
Persian Foods
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Morasa Polow (Jeweled Rice)
The sweet festive dish of Persian tradition is often served at weddings to bring sweetness to the wedded...
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Shole Mashhadi
Razavi Khorasan is one of the most important religious provinces in Iran because of the existence of Imam...
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Chegdermeh
Chekdirme, also pronounced as Chegidermeh or Chekidermeh, is one of the most delicious and popular dishes among the Turkmen people
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Traditional Breads in Qazvin
Baking different kinds of bread is common in Qazvin all of which are extremely famous; however, what has made Qazvin breads popular is Lavash that is a round large flatbread traditionally baked in tandoor with a pleasant flavor and quality.
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Akbar Joojehn New
The emergence of a new food sometime returns to a special place or person and remains in the life of the people for years, the story of Akbar Joojeh is one of these foods. A food which introduced as the food brand in the northern region of Iran and export across the country due to the people’s interest to it. Akbar Joojeh is a delicious Iranian food that its name is taken from Haj Ali Akbar Kalbadi, who is known as the founder of Akbar Joojehh restaurant in Mazandaran.