Kabab Koubideh is the queen of all kebabs in Iran and one of the most delicious Persian foods. The long strips of ground beef grilled over a fire sit next to grilled tomato to create a festival of flavors with saffron steamed rice sprinkled with sumac. It is mainly served with a small cube of butter, raw onion, and flatbread and usually accompanied by Doogh (aka Ayran or yogurt drink). Everybody can guarantee that it satisfies your global taste buds.
