Native foods of Chaharmahal & Bakhtiari province are extremely important because of the people nomad lifestyle, particular customs and culture. Cooking different kinds of the kebab has a reputation here for using available foodstuff and high quality meat compatible with climate conditions. There is...
Eating habits in East Azerbaijan show the culture, attitude and the people’s income level in the northwest region of Iran. Kufteh Tabrizi is one of the most famous local and traditional foods in Tabriz. Kufteh Tabrizi is well-known and highly popular not only in Azerbaijan province, but also in all...
The local and traditional foods of southern regions have a crucial position in Iranian food culture and many of these foods constitute the routine meal of them. There are many different foods relevant to the warm and humid conditions in the southern regions of Iran. Living in the unbearable warm and...
The emergence of a new food sometime returns to a special place or person and remains in the life of the people for years, the story of Akbar Joojeh is one of these foods. A food which introduced as the food brand in the northern region of Iran and export across the country due to the people’s inter...
Dande Kebab (lamb ribs kebab) is one of the original, official and delicious Kebabs in Kermanshah which can be considered as one of the most famous, delicious and popular foods in this province. Kabab Dande is a food like Shishlik with different taste cooked with special method in most restaurants,...
Qeime Nesar is one of the most popular foods of Qazvin province , which has been spread in all provinces of Iran and cooked as an aromatic and delicious food for official events, happiness parties, wedding parties, large parties and Eids. Qeime Nesar is considered to be an expensive and luxury food...
As a historical and civilized capital of Iran, with a rich culture and food tradition, Hamedan province features the great food diversity, in the west of country. Hamedan’s Sardashi Kebab is one of the traditional and special foods of this province with many fans not only in Hamedan but also in all...
Grilled liver is one of the most popular foods in all parts of Iran and Jegar Voz , a kind of grilled liver, is one of the highly popular foods in Ilam and Lorestan provinces. There is a same food as Jegar Voz in the other parts of the world such as South Africa with different taste and style. In fa...
In addition to a long history, unique civilization and native cultures, the four season province of Sistan and Baluchestan enjoys its interesting food diversity. One of the traditional foods of this region is the famous Tabaheg cooked with a special method native to the people of this region. The pe...
The desert region of Kerman province is so rich in terms of traditional and local foods in addition to its cultural attractions. Boz Ghorme is the name of a local and extremely popular food in Kerman. Boz Ghorme is a famous food with amazing taste and strange name taken from the tasty meat of goat i...