The ancient city of Susa was founded as one of the most important and glorious settlements in the...

Arak Four-Season Museum (four-season bath) is one of the most beautiful monuments in terms of architecture and tiling...

The Ethnography Museum of Qom or the historical house of Zand is located in the old district and...

Ethnography Museum of Robat-e Virani was inscribed on the list of Iran National Heritages in 1377 SH that...

The Qaen Water Museum is the first water museum in South Khorasan province and is located in the city of Qaen.

Qeysar Aminpour is one of the most influential poets of the post-Iranian Revolution period. He has written poems...

Jalāl Āl-e-Alddin Sadat Al-e-Ahmad, known as Jalal Al-e-Ahmad, son of Sayyid Ahamad Hoseini Taleghani, was born on Azar...

Azartash Azarnoush is an author and researcher of Arabic linguistics and literature, the director of Arabic literature department...

Sheikh Ahmad-e Jami, known as \\"the Colossal Elephant\\" (Zhandeh Pil), was a poet and scholar of 9th century...

Dande Kebab (lamb ribs kebab) is one of the original, official and delicious Kebabs in Kermanshah which can...

Chekdirme, also pronounced as Chegidermeh or Chekidermeh, is one of the most delicious and popular dishes among the Turkmen people

Art of making cookies is very popular among Qazvin women. Until recently, all sweets common for celebrating Norouz were made at homes. Therefore, women in this province are more occupied with this art on the eve of Norouz.

Khoresh-e Mast or Yogurt Stew (Persian: خورشت ماست) is one of the popular local cuisines in Isfahan province

Katogh Mahi (Fish Stew) is one of the native foods of Hormoz Island. The main ingredient of this stew is fish.